OPEN SATURDAYS - June 22 to October 12

 

9:00 a.m.-1 p.m.

(Rain or Shine)  

John Jay Homestead State Historic Site

 400 Jay Street, Katonah, NY

  

 
Saturday, July 20, 2013
FEATURED 
 TALENT

Paul Tryon

 

Paul Tryon 

 

11:00 am to 1:00 pm

 

 

Born an American in the bustling city of Tokyo, and raised in the quiet suburbs of New York City, singer/songwriter Paul Tryon has been compiling the sounds and stories of his world into piano-driven songs for a decade's time.  Classical piano lessons manifested into rock n' roll in his teenage years. Paul's debut record, "Give and Take," leads the listener on a lively journey through the heart of the Big Apple.  It is available on iTunes, as well as on his website:    

 www.paultryon.com 

HOUSE TOURS 

10:00 am to 4:00 pm  
 
house close up

Tours of the John Jay Homestead Historic House Museum are available during the Farm Market at 10am, 11am, 12pm, and 1pm; and following the Market at 2pm, 3pm, and 4pm. Tours last approximately one hour.

Tour tickets are $7 for adults, $5 for seniors and students with ID, children 12 and under and Friends members are free.

Tickets may be purchased in the Carriage Barn Education and Visitor Center.


JOIN THE FRIENDS!
 
Join
Friends of John Jay Homestead
and get a 
FREE
Market Bag!



VOLUNTEER AT THE MARKET

If you would like to volunteer at the Farm Market,

CLICK HERE

 
"LIKE" US!

If you would like to stay informed about the Farm Market:

Like us on Facebook
WHAT'S AT MARKET
  Oil

We've got a great lineup of vendors this week, 22 in all, here's a sampling of what's at market this week:

 

The foods offered at this week's tasting event will be available at the market this Saturday, be sure to check out Whitecliff Vineyard, Plum Plums & Wave Hill Breads.

 

This week Whitecliff Vineyard will bring a variety of wines perfect for hot weather, including their Gold Medal winning Traminette, a lovely Dry Rosé, and their light-bodied chillable red, Reserve Gamay Noir, which is regularly featured at the Culinary Institute of America and NYC's Gramercy Tavern!

 

Plum Plums will feature cheeses that pair nicely with honey. They will offer the classic Swiss cheese, Gruyere made from cow's milk. It is nutty, sweet and slightly sour. There will be Garrotxa, crafted in the foothills of the Pyrenees. This moist and cakey Catalonian import is fast becoming Spain's most famous goat. For local, there will be Beltane's Farm Fresh Chevre, the perfect summer cheese and Madison Blue from Vermont made from raw cow's milk...all goes great with honey...this week Red Bee Honey will be available.

 

Our Featured Vendor is a market favorite, Doc Pickle. No market would be complete without pickles...they simply have the best there is! This week they are offering a special- for a purchase of $20 or more, you save $2. Don't forget they have changed location at the market...you will find them next to Amazing Real Live Food Co.

 

Gaia's Breath Farm will have fresh veal, fresh pastured chicken and for produce, Mesclun mix, Sugar Snap Peas, Mizuna, Rainbow Swiss Chard, Basil, Garlic Scape Pesto and more.

 

Cabbage Hill Farm offers up Tomatoes, Fennel, Lettuce, Mesclun, Bok Choi, Basil, Mint, Peppers, Arugula, Swiss Chard, Fingerling Potatoes, Onions, Garlic and more. For meats they will have heritage breed pasture-raised pork, grass-fed beef, and lamb.

 

The revolving vendors this week are: Amrita Health Foods, Kontoulis Olive Oil & Whitecliff Vineyard.

 

Caramoor will be our non-profit this week. Their activity will be a number of puzzles - such as word search and crosswords. They will also have a raffle for tickets to Saturday night's opera and to the Jazz Festival next week.

 

Don't miss singer/songwriter Paul Tryon and his band from 11-1pm...see you there!

FEATURED VENDOR Pickles

 
 

Doc Pickle

Founder: Howard Nadel

 

Paterson Pickle Company was established in 1988. Because Kirbys are the only item they sell, they are specialists in pickling cucumbers. To help assure that their products are at the highest level nature will allow, they wash, re-grade and cull out every pickle that enters their facility, on automated production lines. Product that is acceptable for their chain stores, wholesalers, and markets (as Doc Pickle!) is then packed into ½ bushel and bushel packages. The remaining product that is acceptable for processing is then packed and brined into 4 & 5 gallon pails. As a "Direct Receiver" their strongest attribute, after quality is their ability to provide availability fifty-two weeks a year. Their product list includes: ½ Sour, ¾ Sour & Sour Pickles, Pickled Tomatoes, Sweet Pickle Chips, Sauerkraut, Relish, Giardiniera, Sliced Hot Cherry Peppers, Pepperoncini, Marinated Mushrooms, Sweet Red Peppers plus Green & Calamata Olives.  

 

For more info please visit: www.docpickle.com

FEATURED NON-PROFIT

 
Caramoor

 

 

Caramoor is the legacy of Walter and Lucie Rosen who built the luxurious Mediterranean-style villa and filled it with their treasures. Walter Rosen was the master planner for the Caramoor estate, bringing his dream of creating a place to entertain friends from around the world to reality. Their musical evenings were the seeds of the International Music Festival of today. With its outstanding performances, engaging arts-in-education programming, the extraordinary Rosen House, and beautiful grounds, Caramoor is a cornerstone of the cultural life of Westchester County and beyond. Since 1945 visitors have delighted in the exceptional music-from classical to opera to jazz-and the enchanting garden setting that makes Caramoor such a unique and treasured resource.  

 

For more information, visit www.caramoor.org