 Sightings in Kewaunee
So often we believe other older cultures are the only ones offering a tradition of belief that generate stories which compel us to travel there because we may find this missing in our current culture. The history behind this story caught our attention as it speaks to a heritage near Door County and one which might be of interest on your next trip up.
This story begins in Champion, Belgium were a devout young woman had promised her life to serve God until her life was upended.
In 1855 Adele Brise was 24 when her parents decided to emigrate to the United States. Like so many immigrants from Europe who were seeking a fresh start, they sought out a countryside that reminded them of the area they had left. The Brise Family moved to Red River, just north of Green Bay, in Kewaunee County. Her family bought 240 acres, where they began to farm their land. Adele settled into life on the farm supposing her opportunity for mission work was over. But in the fall of 1859 as she walked on a heavily wooded Indian trail she beheld an apparition of a beautiful woman in a gorgeous white robe and crown of stars which appeared between trees near the trail. The woman did not speak and quickly disappeared.
for the rest of the story
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Come for our
18TH ANNUAL
CHRISTMAS
OPEN HOUSE
& Stay for the Weekend!
Thanksgiving Weekend traditionally kicks off the Holidays & we continue our tradition of inviting you into our Inn kitchen to claim your Gingerbred Man to decorate in lavish style! We're hosting Michael Pritzkow, who will be booksigning his very popular novel, Morning Light, with Ephraim & Eagle Harbor Inn setting the scene! Join us for stringing popcorn for the Inn tree while imbibing in our Smorgasbord of Homemade Holiday Treats!
Saturday
November 29th 1-3pm
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Sweet and Sour Cabbage Soup
with Beef-We love it!
2 lbs. of boneless beef chuck roast
1 can(28oz.)
whole tomatoes
1 can(15oz) tomato sauce
1 large onion, thinly sliced
2 carrots, shredded
2 lbs. green cabbage, shredded
4 c water
3/4 c sugar
1/2 c lemon juice
1 T caraway seeds
2 t salt
1 t black pepper
Slow cooker Directions: 1) Cut beef into 4 pieces. spray large skillet with nonstick spray; heat over medium-high heat. Brown meat on all sides; transfer to slow cooker. Add tomatoes, tomato sauce, onions, carrots, cabbage, water, sugar, lemon juice, caraway seeds, salt and pepper. Cover; cook on low for 6 to 8 hours.
2) Remove beef from slow cooker. Shred beef and return to slow cooker; heat through.
Makes 8-10 servings for very satisfied guests!
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