Grab you friends for the fabulous fall colors & our           
Ephraim, Door County!
Join Chef Milligan for her October 24 - 26 Culinary Weekend!

 
 
October 2014 Culinary Weekend
Cooking Class and Dinner Menu
Learn to make this terrific menu in class then
enjoy tasting the menu at dinner!
 

Salad
 
Roasted Door County Pear Salad
 
With Heirloom Winter Squash, Fresh Greens and Toasted Pepitas
 
Garnished with Wisconsin-made Bleu Cheese

 Entrée
 
Dinner will include a choice of the following entrees. Both will be taught in class!

Herb Encrusted Rack of Lamb
With Door County Cherry and Red Currant Sauce
Served with roasted Brussels Sprouts caramelized in
Oilerie Aged Balsamic Vinegar
And Smashed Root Vegetables

Or

Herb Encrusted Crabmeat Stuffed Prawns
Finished with a Chardonnay Saffron Reduction 

Dessert
 Pear Gingerbread Upside Down Cake with Homemade Cinnamon Ice Cream  

WHEN
Start:

10.24.2014 5:30 pm

 

End:

10.25.2014 10:00 am

 

Venue:

Eagle Harbor Inn

 

Phone:

(800) 324-5427

 

Address:
9914 North Water Street, Ephraim, WI, 54211
 
Organizer:

Eagle Harbor Inn

 

Cost:

$119 per person plus accommodations at Eagle Harbor

B & B Inn $109. - $169.  

One Bedroom Whirlpool Suites  $189 for up to 2

Two Bedroom Whirlpool Suites  $ 219 for up to 4


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