Check out this refreshing drink recipe from Martha Stewart below
INGREDIENTS 2 teaspoons loose-leaf or 2 bags rooibos tea 1/2 cup sugar 1 cup fresh Ruby Red grapefruit juice (from 2 grapefruits) Grapefruit slices, for serving
DIRECTIONS
Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Meanwhile, combine sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Let cool completely, then combine with grapefruit juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with grapefruit slices.
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