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Tammy Keith
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School of Nursing Names New Dean, Adds Advisor
Hocking College is pleased to welcome Tammy Keith as new Dean of the School of Nursing and Tarra Begley-Hoops as the new Clinical Placement Advisor.
Keith is a 1983 graduate of Hocking College. She was hired in 1983 as an RN Supervisor at Logan Health Care Center. She began her career teaching at Hocking College in 1988.
In 1989, Keith decided to dedicate her time primarily to Hocking College. In 2012, she became Associate Dean at the School of Nursing. In September 2012, she took on the role of Interim Dean, until this became permanent January 1.
"I am very excited for the opportunity to assume the role as Dean of the School of Nursing. Working at Hocking College has allowed me to grow
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in ways I never could have imagined," Keith said. "As an alumnus of the Nursing Program, I am fully aware of the challenges and rewards of being a student and graduate of Hocking College School of Nursing."
Begley-Hoops is a 2006 graduate of Hocking College's Office Administration program. In 2009, she became the Office Coordinator for the School of Nursing at Hocking College. As Clinical Placement Advisor, Begley-Hoops is responsible for establishing and maintaining clinical placements, managing clinical facilities activities and ensuring compliance with facility requirements.
"Visiting each of our clinical facilities has been a priority for me as the opportunity our facilities provide to our students is an essential piece to their education. Dean Keith and I have currently made eleven visits and plan to finish up the visits by the end of spring term," Begley-Hoops said.
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Administrative Services Update
The Facilities Department is working on a number of projects in the upcoming months. While each project is in a different phase of development, you've likely already seen some activity in this regard on campus. - Campus-wide Lighting Retro Fits, Building Automation and Gas Well Reconditioning
In August 2012, Hocking College partnered with the State Architect's Office and Brewer-Garrett Company to implement an energy conservation performance contract. Upon completion of the project in May 2013, the college will realize an annual reduction in energy consumption of 3,045 MMBtu, annual utility savings of $57,460, and annual reduction in greenhouse gas emissions of 748 Metric Tons GHG CO2 equivalent. Projected annual energy savings for electricity is 757,150 kWh. - Campus-wide Exterior Building and Directional Signs
As part of the above project, we have received $21,570 in rebates from AEP due to upgrading our lights on campus. These funds will be used for new campus-wide exterior building and directional signs. Each building will have a sign similar to what is currently on the Visual Arts Center. Look for the new signs to be in place in a few months. - Roof Repairs
Hocking Heights is getting a new roof. We are finalizing the project details with the contractors and hope to being work as soon as the weather permits. Additionally, we recognize that many of the academic buildings on campus are also in need of attention; therefore, you'll notice a number of repairs taking place this year. - Fire Alarm System Upgrade
We have contracted with Kramer Engineers to provide a detailed engineering review and analysis of our existing main campus fire alarm systems. Their final report will contain probable construction costs estimates for new systems as needed. We anticipate receiving their report in February, which will help us plan the project accordingly. - Bookstore Relocation
The Hocking College Bookstore will be moving to Second Floor, Davidson Hall during spring semester. The planning team is currently working on the logistics related to this move in an effort to provide as little inconvenience to the students and staff as possible. The campus will be informed once a relocation date has been determined. - Music Relocation
The Music program will move out of Washington Hall and into the current Bookstore/Print Shop space. This project is in the "initial planning phase" with more details available soon. - Visual Arts Center
Although the Hot Glass Studio opened its door in the former Holl Lab at the beginning of autumn 2012, more renovations are still needed to complete this project, such as constructing a design classroom, photo studio and various workshops. By autumn semester 2013, the entire Art program will relocate from the Nelsonville Public Square into the Visual Arts Center. Hocking College will continue to have a gallery presence on the Square. - Inn at Hocking College
Feinknopf, Macioce, Schappa were hired by the college to develop a renovation plan for the Inn at Hocking College. The Building Condition Report & Business Training Center Renovation Study can be viewed on the Hocking College intranet. This project is in the concept phase and will require private funds through charitable giving in order to make it a reality. - Rhapsody
Chef Alfonso and his team have big plans for Rhapsody's future. Look for minor renovations to compliment his vision.
Contact Myriah Short, Vice President of Administrative Services, with questions about any of the projects.
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Culinary an d Hospitality Students to Host Bourbon Street Bash
The Hocking College Culinary Arts and Hospitality Students will host Bourbon Street Bash, a Mardi Gras celebration, at the Inn at Hocking College on February 7, 8 and 9, 2013 from 5-9 p.m. each night. One buffet will be served from the Starbrick Bistro on Thursday night while two will be available from the Starbrick Bistro and the Inn banquet room on Friday and Saturday.
Students in the culinary program will prepare an authentic Cajun buffet including items such as: seafood gumbo, blackened pork, redfish ponchitrain, crawfish etouffe, fried oysters, fried gator tail, chicken and sausage, jambalaya, crawfish pie, shrimp and chicken creole, cajun salad bar, New Orleans style pastries and desserts and creole bread with whipped butter.
The meal is all you can eat for $16.95. A raw food bar, not included in the buffet, will feature fresh oysters on the half-shell, boiled crawfish, jumbo shrimp, cocktail and remoulade sauce. Guests can enjoy Dixie Beer shipped from New Orleans and Pat O'Brien's specialty drinks in souvenir glasses. The Athens High Society Jazz Band will entertain the guests with performances nightly.
To make a reservation for the Bourbon Street Bash, call 740.753.7601, or e-mail campbellh5@hocking.edu.
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All Employee Learning Day: Moodle Training Required
 All faculty are required to register for Moodle Training during the All Employee Learning Day on February 20. We have divided the training sessions into three categories: basic, intermediate and advanced. You will have the choice to begin at the level of training you need. Dr. Carl Bridges, Provost, will be sending a survey out in the next day for you to register for your session. Please complete this registration by Sunday, February 10.
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President's List Applications Available 
Students with a 3.5 or higher accumulative grade point average and a minimum of 30 Hocking College credit hours will receive an invitation to apply for consideration for the President's List. Students are asked to apply online this year via Survey Monkey. Those selected for the President's List demonstrate outstanding leadership and service, and maintain the highest academic standards.
Faculty and staff endorsements are critical in the selection process. Endorsements with specific information, completed by staff that work closely with a student and have first-hand knowledge of leadership skills and service activities, are a powerful point of consideration in the process. If you cannot provide specific information on leadership and service, please refer the student to another staff member for endorsement.
Students are ineligible for consideration if endorsement forms are not part of their portfolios at the time of review. This year's endorsements are due March 1, 2013. The selection committee will meet during March to select those fitting the criteria.
The Board of Trustees will receive the President's List and select six winners, one from each school, to receive the Trustee Award at commencement. The winners will each receive a $500 cash prize.
President's List recipients will receive a medal and a framed certificate. The Awards Dinner will be held during the April Board of Trustees Meeting at the Inn at Hocking College.
We thank you in advance for providing the supporting documentation necessary to assist us in making these selections. Your time in this process is very much appreciated.
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Purchasing Cards Now Available
A new form of payment is now available for departments across campus. The new method, known as purchasing cards or "P-Cards," allows departments to renew subscriptions and order supplies without processing a payment authorization or purchase order. Although some restrictions may apply, this card allows departments to obtain small orders more effectively.
One card is assigned to the head of the department. The cardholder is responsible for ordering supplies, obtaining receipts and invoices and reconciliations. Each cardholder must attend two mandatory training sessions. The first will discuss the uses of the card, and the other will inform users about the administrative functions.
The new P-Card does not completely replace the payment authorization; however, each card does have a transaction limit. Great job to Julie Brown and Lisa Stevens for their contributions to the new payment plan!
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Institutional Research Association Recognizes Kensey Love
Kensey Love, Director of Institutional Research, recently received a nomination for the Data and Decisions Academy Presidential Scholarship from President Erickson. The Association for Institutional Research accepted the nomination and awarded Kensey the funds.
"We congratulate your nominee in achieving this important step in building a solid foundation of skills and knowledge to support data-informed decision making on your campus," Randy Swing, Executive Director at Association for Institutional Research wrote in a letter to Dr. Erickson.
Since then, Kensey represented Hocking well, completing two courses, Survey Design and Foundations of Data Management. The achievement is recognized with a certificate from the academy for her significant time investment and completion of the intensive coursework. Great job, Kensey!
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Natural Resources Faculty Presents "Owl Hike"
On a brisk winter night in January, an Owl Hike attracted around 45 visitors to Meigs Soil & Water Conservation District's Conservation Area in Rutland, Ohio. Ron Cass, Hocking College Natural Resources faculty, was the main speaker. He taught the eager participants about the different breeds of owls and their mating rituals. Cass explained about the several species of owls found in Southeast Ohio, but the top three being the Great Horned Owl, Barred Owl and Eastern Screech Owl.
After the talk, the group hiked the Pauline Atkins Trail. As the short hike neared an end, they stopped to listen for owls. They heard a Barred Owl in the distance, but despite their best efforts, they could not coax him away from his perch. To read more about the Owl Hike, visit the
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 Ready to Take the Plunge?
The Ohio University Police Department (OUPD) and Phi Kappa Theta will host the sixth annual Polar Plunge on Saturday, February 9 at Lake Snowden in Albany, Ohio. The Athens community is invited to participate as the hosts raise money for Special Olympics.
"We encourage people to get involved because the event supports Special Olympics Ohio to raise money and awareness for individuals with intellectual disabilities," Cathy Hart, communication officer for OUPD said.
Participants can register at 11 a.m. before the event begins at 1:30 p.m. Pre-registration is also available at Buffalo Wild Wings on Union Street from 6 - 8:30 p.m. on Friday, February 8.
Plungers must raise at least $50 in donations to participate. Those with a fear of freezing may take part by purchasing a $30 tee shirt that reads, "Too Chicken to Plunge."
Special Olympics Ohio is a non-profit organization dedicated to providing an interactive, inspiring activity including training and competition to more than 23,000 children and adults with intellectual disabilities. The Ohio University Polar Plunge is part of a statewide initiative to raise money for the organization.
For more information, or to register, visit the Special Olympics Ohio website.
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Seasonal & Natural Resources Job Fair 
Hocking College will host the 2013 Seasonal and Natural Resources Job Fair Wednesday, February 13, 2013 from 10 a.m. to 2 p.m. in the Student Center multiplex.
The event will allow students to talk to businesses about potential employment opportunities in the field of natural resources. Businesses are also encouraged to feature Hocking alums already working with them.
For more information, contact Giles Lee at 740.753.6539. Students can also visit www.collegecentral.com/hockingcollege for more employment information and tips for landing a job.
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 Bobcat Basketball Presents Hocking College Day
Ohio Basketball fans get ready! The Bobcats are selling tickets at a reduced price for Hocking College students, staff and faculty. Buy tickets for the February 9 game against Bowling Green or the February 28 game against Akron. All kids will also have the opportunity to create the pre-game tunnel for the Bobcats on the court.
Tickets are available online at OhioBobcats.com or by phone 740.597.3378. Make sure to enter "gobobcats" in the special offer box when ordering tickets online.
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 Valentine's Day Specials Offered at Rhapsody
Students in the Culinary Arts program are preparing a lovely four-course dinner at Rhapsody for Valentine's Day. Bring a date and enjoy the creations of Hocking students. Otis Crockron will perform live.
Appetizers include butter poached lobster, toasted pistachio crostini and roasted tomato bisque. Salad options include assorted greens, toasted marcona almonds, honeycrisp apple and blue cheese or chopped romaine lettuce, lemon and parmesan and focaccia croutons. Select between one of the following entres: filet of beef tenderloin, pan seared loin of lamb or amori pasta. For dessert, Rhapsody offers bittersweet chocolate pot de crème, sugar and spice whoopie pies or chocolate covered strawberries.
The four-course dinner is $29 per person. Seats are available Thursday, February 14 at 4 p.m., 5:30 p.m. and 7:30 p.m. On Friday and Saturday, find seating between 5 p.m. and 9 p.m. To make reservations, call 740.753.5741. For more information please visit the Rhapsody website.
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 All Aboard the Chocolate Choo Choo
On February 16, the Historic Nelsonville Downtown Association will host the third annual Valentine's Chocolate Choo Choo. Hors d'oeuvres are served at 5:30 p.m. before the train departs on the Hocking Valley Scenic Railway at 7:00 p.m.
Wine, sweets and entertainment will be provided on the train. Tickets are $35 and non-refundable. The train is limited to 300 passengers so it is recommended to purchase tickets in advance. For more information, visit the Athens County Convention and Visitor's Bureau website.
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Soles 4 Souls Collecting Shoes 
Have a pair of shoes collecting dust in the closet? Why not donate them to those in need? Hocking College will collect shoes for the international non-profit charity Soles 4 Souls from February 13-28 in Oakley 312.
Consider donating gently worn or moderately worn shoes. Please bring in shoes strapped together with a rubber band or tied together by the shoelaces. Collectors must pay for shipping; however, the cost is minimal. Shipping is $1 per pair of shoes, and $2 for boots.
Soles 4 Souls is a non-profit charity that provides relief to those suffering, in hopes to support micro-business efforts and eradicate poverty. Shoes will be donated to those victims of natural disasters or those subject to poverty in such countries as Jamaica, Haiti, Honduras, Tanzania, Costa Rica and India. For more information on Soles 4 Souls, visit their website.
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Knowledge Bowl Team Offers Raffle, Sells T-Shirts for Fundraiser
 The Hocking College Bourbon Street Bash is quickly approaching, and in addition to some delicious creole and Cajun fare, the Hocking College Knowledge Bowl team will be raffling off a beautiful, hand-made queen-sized quilt and a New Orleans Themed Food Basket with treats from Cafe DuMonde prepared by Chef Weber.
Raffle tickets are $1 each or six for $5. The money from this raffle will assist the Knowledge Bowl team in representing Hocking College, as well as the entire state of Ohio at the Northeast Regional American Culinary Federation conference in March. The drawing will take place on the last night of the Bourbon Street Bash and winners do not have to be present to collect their prize.
Also, the Epicurean Club will be selling t-shirts. They are 100 percent cotton, charcoal gray and read "I see fed people." Shirts are 15 dollars and will allow the club to continue their goals of education, philanthropy and community. For raffle tickets, or to purchase a t-shirt, contact Kathryn McGushin.
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Reminder: Support Staff Collecting Blankets for Red Cross
 As the weather from the weekend changes back to the cold and dreary days of winter, we are reminded of those less fortunate and in need. Once again the Support Staff Bargaining Unit will collect blankets until the end of February for the Red Cross. These blankets are distributed during times of crisis such as tornadoes, hurricanes, flooding, and fires. They are used for the Red Cross shelters that are setup, but mostly given to people who have lost their belongings due to the aforementioned situations.
Any size is accepted, but queen size is preferred, and blankets for children are nice. The blankets must be new. Drop off your donation to one of the following locations:
- Darlene Tipple - DVD 309
- Kim Coy - JL 367
- Betty Dalton - Public Safety Services Building
- Cindy Wasson - JL 154
- Nancy Holcomb - Logan Campus
- Cindy Dillinger - NNR 203
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 Reminder: Hocking College Hosts "College Goal Sunday"
Hocking College is the Athens County site for "College Goal Sunday," a statewide financial aid event taking place on February 10, 2013 at 2 p.m.
This free event provides students and their families with assistance to complete the Free Application for Federal Student Aid (FAFSA). The FAFSA is the federal application that is required to receive federal financial aid including the Federal Pell Grant and student loans as well as the need-based state grants.
Due to the great demand expected for assistance in completing the FASFA, families are encouraged to register at www.ohiocollegegoalsunday.org or by calling 800.233.6734.
The FAFSA is key when it comes to funding a college education. It helps families overcome financial barriers that prevent students from attending their institution of choice. Studies show that 50 percent of students are more likely to attend college if they complete the FAFSA.
Students should bring their social security card, driver's license, IRS 1040 tax return and W2s, their parents' IRS 1040 tax return and W2s and any other benefit and/or income information to the event. Attendees will register at the Light Hall Main Concourse at Hocking College. No alternate date for the event has been scheduled in case of inclement weather.
The event is presented by the Ohio Association of Student Financial Aid Administrators (OASFAA) and endorsed by the Ohio Board of Regents.
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Mission
Hocking College provides a unique, innovative, and quality education in a supportive experience- based learning environment, preparing students for employment and transfer education opportunities, while teaching the value of lifelong learning, promoting diversity and developing citizens who are engaged in their local and global communities.
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 | Hocking Staff Receives Heartfelt Thanks
Parents of a Hocking College student expressed their gratitude to Hocking staff through a letter enclosed with their final payment. The student's mother, Diane Buschle, found guidance with staff in the Financial Aid and Cashier and Records offices.
"Your staff members have been our wonderful partners, successfully guiding us through the payment process without fail," Buschle said. "Without your help, I think that we would still be trying to make our way through the maze of government finances, and we would have felt unnecessary frustration," Buschle wrote. "We are completely grateful to your office and staff for all your help, but mostly the courteous manner with which you treated us during each and every correspondence."
Congratulations on a job well done!
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Kudos to Culinary and Dietary Management Program
Recently, Hocking College Culinary and Dietary Management program graduates passed the Nutrition and Food Service Professionals Credentialing Exam with scores of 100 percent!
Congratulations to Hocking's recent graduates on their success and to the faculty for helping them succeed!
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ABLE Invites Parker-Clever to Join Board Sarah Parker-Clever, Associate Dean of Arts, Business and Information Technology, was recently invited to join the Adult Basic Literacy Education (ABLE) Advisory Board. She will attend quarterly meetings to provide a community college perspective on decisions made with ABLE Board. Thank you for being a great representative of Hocking College! |
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