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Mr Neil is out of the country so please call the farm with any questions. 770.981.0827 or 404.862.9394.
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Since we are still paying off our summer water bill we are trying to raise funds by offering a discounted price on CSA contracts. The price reverts back to 2010 prices. Special "Get Through the Winter and PAY OFF our Summer Water Bill Sale"
on CSA contracts.
If you are up for a renewal soon or would just like to take advantage of a sale on CSA contracts, you should act now before Mr Neil changes his mind!! and he did!!!
You can now only add 11 weeks to your contract or start a new 11 week contract.
Click here to view Special Contract
Also we have added our new cheese contract to this document. If any existing CSA's would like a weekly cheese you can add that on at a prorated rate to the end of your contract. Please share this special sale with all your friends, family and even strangers!! We really need to increase our CSA support here at the farm.
Flavor of the Week
Inquire about our add on Cheese Contract
$10.00 for a half pound wedge
Flat Creek Lodge, a sustainable dairy, farm and hunting and fishing resort and spa in Southeast Georgia, opened its doors in 2002 after several years of planning and development. For more than a decade, Flat Creek has been committed to increasing trade and tourism in Emanuel County and Eastern Georgia by enhancing the land and showcasing products like artisanal cheeses and naturally-grown mushrooms and berries.
The award-winning Georgia Red is a wonderful washed rind cheese. It is a semi-soft cow's milk cheese with a creamy, earthy flavor. This cheese is paired beautifully with sweet or dry red wines. It's also a perfect partner for fruit and makes any cheese board more lusciously tempting.
*Silver Medal Winner at the World Jersey Cheese Competition
The Flat Creek Lodge award-winning Aztec Cheddar is a traditional Cheddar layered with guajillo chilies and black cocoa. The flavor is mild, exotic, earthy and complex. Add Aztec Cheddar to your favorite recipes, serve on a platter with crackers and even sprinkle it on homemade pizza for a unique delicious change.
*Bronze Medal Winner 2009 North American Regional Jersey Cheese Competition
Heavenly Blue is slightly stronger and firmer than the Flat Creek Stilton. This stronger flavored blue is an excellent pairing for a glass of red wine or in any recipe where you want a little more blue flavor.
Low Country Gouda
The Low Country Gouda is a traditional Dutch style Gouda. It is semi-hard with a mild buttery flavor. This cheese is traditionally enjoyed sliced thin with a cup of tea or as an appetizer with red wine. It is also delicious with rye breads and deli meats.
*Bronze Medal Winner 2012 World Jersey Cheese competition
Natural Rind Cheddar
This award-winning favorite is a traditional American style Cheddar aged a minimum of 9 months in a special cave designed to allow natural flora and fauna growth on the surface of the cheese. This Cheddar develops a dark rind on the surface, which creates a unique flavor and a firmer texture. The Natural Rind Cheddar pairs well with premium ales.
*Silver Medal Winner 2012 American Cheese Society Competition and World Jersey Cheese Competition
Flat Creek Blue Stilton
The Blue Stilton is a mild creamy blue. It goes well in salads, dressings, on burgers or stuffed in olives. Try it in recipes too as an omelet filling or in Cordon Bleu stuffed chicken.
Little Martha is fashioned after an Italian Crescenza. It becomes very soft at room temperature, which makes it perfect as a spread over a toasted bagel or served as a dessert topped with berries and honey.
A rendition of the Flat Creek Cheddar with the addition of chipotle peppers and adobo sauce for a spicy, smoky flavor. This is the perfect complement to tacos and nachos.
This creamy farmer's cheese is spiced with red jalapenos, green jalapenos and habanero peppers for an unmistakable hot pepper flavor. It is ideal for use in dips, sauces, on wings, and in any dishes that can take some kick. The Triple Threat is a real adventure in eating!
This is a farmer style cheese that is spiced with onions and chives and a hint of red pepper. Paris Medley is delicious on anything grilled, including: burgers, sausage, brats, steaks, hotdogs and more.
This is an exclusive recipe created at Flat Creek Lodge. It is not a traditional feta, although it does have some similarities. It is made from 100% cow's milk and can be sliced, crumbled, or cut into bite sized pieces. This Mediterranean makes a wonderful addition to salads, burgers and cheese platters. It can be coated with chocolate for a salty sweet snack - just grab a piece and nibble.
An original recipe designed at Flat Creek Lodge, Montazzio is a firm washed rind cheese that is aged over 6 months and has a dry, mild flavor. It is a great addition to any refined cheese plate or a nice arugula and pear salad.
This is a traditional Danish cheese with the addition of dill for a nice herbal and floral flavor. This full flavored cheese is creamy and has an outstanding texture. It is the perfect compliment to any cheese platter or as a snack
Flat Creek Cheddar
This traditional American style Cheddar is aged a minimum of 6 months. It has a creamy texture and a bold Cheddar flavor. Add it to any dish that calls for Cheddar or serve as a delightful anytime snack. This wholesome Cheddar is made from 100% Jersey Cow whole milk and is a calcium-rich, chemical and preservative free, all-natural cheese.
This is a unique Irish style cheese laced with yellow and brown mustard seeds, soaked in a stout ale. It can stand up to hearty dishes and is great served with elk or venison sausage, stews, breads, crackers and much more.
Now that both of our big markets are closed you can special order from us to be delivered to any of our drop offs including or Sandy Spring's Farmer's Market Location to be picked up between 10:15 am and 11:00 am and Piedmont Park between 9:00am and 9:45am. If you are a current CSA there is no minimum. If you are not there will be a minimum of $25.00 for this special delivery. Email me with your order. Available this week at our markets:
|Beets||$3.00/B|| ||Lettuce~Mixed Heads||$3.00/bag $6.00/lb|
|Boc Choy||$3.00/lb|| ||Mizuna~ Red ||$3.00/bunch|
|Braising Mix||5.00/bag|| ||Mushrooms~Shitake||$6.00/bag|
|Broccoli~Limited||$5.00/lb|| ||Mustard~Broadleaf~Green,Red andCurly||$3.00/ bunch|
|Broccoli Greens||$3.00/b|| ||Pac Choi~Red||$3.00/lb|
|Cauliflower~Veronica, Snow Crown||$5.00/lb|| ||Spring Onions||$2.00/bunch|
|Escarole/Endive||$3.00/lb|| ||Spinach~Very Limited||$5.00/ .5 lb bag|
|Kale~Red Russian,Siberian and Lacinato||$3.00/bunch|| ||Sweet Potatoes~Covington||$3.00/lb or $12.00 for 5 lbs|
|Kholrabi||$2.00 ea|| ||Swiss Chard||$3.00/ bunch or bag|
|Frozen Fruit||$6.00/lb|| ||Turnip Roots~Scarlett,Purple Top ,Haikuri||$3.00/bunch w/ greens or roots 3.00/lb|
|Blueberries,Strawberries and Figs||$3.00/bag Quart|| ||Flat Creek Lodge Cheese~See info sheet||$10.00/package|
|Certified Organic Winter Squash~Butternut-McClellan, Acorn-Watsonia, Delicata, Sugar Pie Pumpkin-Jacobs Farm||$2.00/lb|
Did you know at the TaylOrganic Farm Mini Markets you can~
Change your CSA drop off location to the YMCA in Decatur and customize your box
Buy fruits and veggies by the pound
Buy any of our Value Added Items plus additional items we may have found from local sources
- These markets are open to the public!!
- Bring a friend to a Y Market and tell us about it and we will give you 10% discount on what you purchase that day!!
8:00 am-1:00 pm
1100 Clairmont Ave
Decatur, GA 30030
1160 Moores Mill Rd NW
Atlanta, GA 30327
8:00 am- 1:00 pm
You do not have to be a member of the YMCA
to come shop at the market.
Sandy Springs Farmers Market
CSA Drop off or Special Order Only
235 Sandy Springs Circle NW
Sandy Springs,GA 30328
Please visit their website for more information and join their mailing list by clicking this link:
Sandy Springs Farmers Market Website
Piedmont Park Green Market
CSA Drop off or Special Order Only
Now that the Green Market is closed for the season you can order your items from Atlanta Locally Grown and Pick up in the park!
Saturdays 8:00 am to Noon
Visit their website here
Sale this week on pork products!!
|Meat and Dairy|
| ||Avg WT||Price/lb||Sale Price||Availability|
|Chicken~TOF|| || || || |
|Chicken||3-4 lb||$5.25 || ||NA|
|Eggs||1 dz`||$6.00 || || |
|PORK~TOF|| || || || |
|Bacon~uncured||1 lb||$6.50|| ||NA~When NEW Slaughter|
|Chops||2 in a 1/2 # pack||$9.00 ||$8.00 ||14|
|Cubed Ham||1 lb||$6.50 || ||NA|
|Fat||2-3 lbs||$3.75 ||$3.00 ||11 pkg|
|Ground Pork||1 lb||$6.00 ||$5.00 ||36|
|Ham Hock||1 lb||$2.00 || ||NA|
|Ham Roast||5 lb||$7.00 ||$6.00 ||8|
|Ham Steaks||1.5 lbs||$6.00 ||$5.00 ||2|
|Mild Sausage||1 lb||$4.00 ||$3.50 ||32|
|Hot Sausage||1 lb||$4.00 ||$3.50 ||15|
|Jowls||1 lb||$3.00 || ||NA|
|Neck Bones||2 lbs||$3.00 ||$2.50 ||2 pkg|
|Ribs||2-3 lbs||$6.00 || ||NA|
|Shoulder Roast||2-2.5 lbs||$6.00 ||$5.00 ||1|
|Shoulder Steak||2 lbs||$6.00 ||$5.00 ||2|
|Tenderloin||1 lb||$10.00 || ||NA|
|Grass Fed BEEF|| || || || |
|Ground Beef||1 lb||$6.50 || ||12|
|Rib Eye Steak||1-1.5 lbs||$11.00 || ||4|
|Sirlion Steak||1-1.75 lbs||$9.00 || ||5|
|T-Bone Steak||1.35 lbs||$11.00 || ||2|
|Chuck Roast||2-2.5 lbs||$7.00 || ||2|
|Top Round Roast||3.72 lb||$8.00 || ||1|
|Cube Steak||1 lb||$7.00 || ||1|
Mustard-Glazed Chicken with Arugula and Bok Choy
4 teaspoons dry mustard powder
4 teaspoons water
1/2 teaspoon mirin
1 1/2 teaspoons low-sodium soy sauce
3/4 teaspoon sugar
1/4 cup canola oil
4 skinless, boneless chicken breast halves
Salt and freshly ground pepper
2 medium heads of bok choy,
about 1 1/4 pounds halved lengthwise
or quartered for larger heads
1 tablespoon rice vinegar
1 bunch arugula
Preheat the oven to 425°. In a bowl, stir the mustard with the water, mirin, 1 teaspoon of the soy and 1/2 teaspoon of the sugar.
In an ovenproof skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and cook over high heat until golden, 2 minutes. Flip the chicken and brush with the mustard; transfer to the oven and roast for 8 minutes, or until cooked through. Transfer the chicken to a cutting board and let rest for 5 minutes; slice. Wipe out the skillet.
Meanwhile, steam the bok choy for 5 minutes. Drain; pat dry. In the same skillet, heat 1 tablespoon of the oil. Add the bok choy cut side down and cook over high heat, turning once, until browned, 3 minutes. Transfer to a platter; season with salt and pepper. Arrange the chicken over the bok choy.
In a bowl, whisk the vinegar with the remaining oil, soy sauce and sugar; season with salt and pepper. Add the arugula and toss; arrange over the chicken and serve.
Planned Produce for Box
Bring your Ice Chest~Take bag with your name please
- Raddichio~Red Leaf
- Spring Onions
- **Winter Squash~Butternut Local and Organic
- Kale~Lacinato, Red Russian and Siberian
- Purple Top and Scarlett Turnip Roots
- **Turnips with Greens~ Haikuri
- Mustard Greens~ Red or Green
- Mizuna~ Red Frills
- **Swiss Chard
- **Beets~Mixed with tops
- **Broccoli Greens
- Sweet Potatoes
- **Lettuce Mix with Endive
- Radish~Chinese, Easter Egg and Watermelon
- **Bok Choy
- Pac Choi
- French Sorrel
- Fresh Herbs~Rosemary, Mint, Sage and Thyme
- **Frozen Field Peas~Crowder or Lady Peas
- Split Cedar Farm Juice, Jam or Jelly
- **Frozen Fruit~Blueberries, Strawberries and Figs
**Most likely in Box but as always you will receive 9 of the vegetables listed above and one fruit in your box
As always Thanks for your continued support with our CSA program here at TaylOrganic Farm.
As a reminder, please send any skips,orders or special request to
by Saturday evening before the requested date. We will send a response on Monday afternoon to let you know we received your request!!