TaylOrganic Farm



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Since we are still paying off our summer water bill we are trying to raise funds by offering a discounted price on CSA contracts.  The price reverts back to 2010 prices.  Special "Get Through the Winter and PAY OFF our Summer Water Bill Sale"

 on CSA contracts. 

If you are up for a renewal soon or would just like to take advantage of a sale on CSA contracts, you should act now before Mr Neil changes his mind!!  You must pay the full amount up front but there is no limit to how many weeks you can add on to your current contract. 

Click here to view Special Contract  

Also we have added our new cheese contract to this document.  If any existing CSA's would like a weekly cheese you can add that on at a prorated rate to the end of your contract.  Please share this special sale with all your friends, family and even strangers!!  We really need to increase our CSA support here at the farm.





Flavor of the Week

Georgia Red

Inquire about our add on Cheese Contract

  $10.00 for a half pound wedge

Flat Creek Lodge, a sustainable dairy, farm and hunting and fishing resort and spa in Southeast Georgia, opened its doors in 2002 after several years of planning and development. For more than a decade, Flat Creek has been committed to increasing trade and tourism in Emanuel County and Eastern Georgia by enhancing the land and showcasing products like artisanal cheeses and naturally-grown mushrooms and berries. 
Georgia Red
The award-winning Georgia Red is a wonderful washed rind cheese.  It is a semi-soft cow's milk cheese with a creamy, earthy flavor.  This cheese is paired beautifully with sweet or dry red wines. It's also a perfect partner for fruit and makes any cheese board more lusciously tempting.
*Silver Medal Winner at the World Jersey Cheese Competition
Aztec Cheddar
The Flat Creek Lodge award-winning Aztec Cheddar is a traditional Cheddar layered with guajillo chilies and black cocoa.  The flavor is mild, exotic, earthy and complex. Add Aztec Cheddar to your favorite recipes, serve on a platter with crackers and even sprinkle it on homemade pizza for a unique delicious change.
*Bronze Medal Winner 2009 North American Regional Jersey Cheese Competition 
Heavenly Blue
Heavenly Blue is slightly stronger and firmer than the Flat Creek Stilton.  This stronger flavored blue is an excellent pairing for a glass of red wine or in any recipe where you want a little more blue flavor.
Low Country Gouda
The Low Country Gouda is a traditional Dutch style Gouda.  It is semi-hard with a mild buttery flavor. This cheese is traditionally enjoyed sliced thin with a cup of tea or as an appetizer with red wine.  It is also delicious with rye breads and deli meats.
 *Bronze Medal Winner 2012 World Jersey Cheese competition
 Natural Rind Cheddar
This award-winning favorite is a traditional American style Cheddar aged a minimum of 9 months in a special cave designed to allow natural flora and fauna growth on the surface of the cheese.  This Cheddar develops a dark rind on the surface, which creates a unique flavor and a firmer texture. The Natural Rind Cheddar pairs well with premium ales.
*Silver Medal Winner 2012 American Cheese Society Competition and World Jersey Cheese Competition
Flat Creek Blue Stilton
The Blue Stilton is a mild creamy blue. It goes well in salads, dressings, on burgers or stuffed in olives. Try it in recipes too as an omelet filling or in Cordon Bleu stuffed chicken.
Little Martha
Little Martha is fashioned after an Italian Crescenza. It becomes very soft at room temperature, which makes it perfect as a spread over a toasted bagel or served as a dessert topped with berries and honey. 
Chipotle Cheddar
A rendition of the Flat Creek Cheddar with the addition of chipotle peppers and adobo sauce for a spicy, smoky flavor. This is the perfect complement to tacos and nachos. 
Triple Threat
This creamy farmer's cheese is spiced with red jalapenos, green jalapenos and habanero peppers for an unmistakable hot pepper flavor. It is ideal for use in dips, sauces, on wings, and in any dishes that can take some kick. The Triple Threat is a real adventure in eating!
Paris Medley
This is a farmer style cheese that is spiced with onions and chives and a hint of red pepper. Paris Medley is delicious on anything grilled, including: burgers, sausage, brats, steaks, hotdogs and more.
This is an exclusive recipe created at Flat Creek Lodge. It is not a traditional feta, although it does have some similarities. It is made from 100% cow's milk and can be sliced, crumbled, or cut into bite sized pieces. This Mediterranean makes a wonderful addition to salads, burgers and cheese platters. It can be coated with chocolate for a salty sweet snack - just grab a piece and nibble.
An original recipe designed at Flat Creek Lodge, Montazzio is a firm washed rind cheese that is aged over 6 months and has a dry, mild flavor. It is a great addition to any refined cheese plate or a nice arugula and pear salad. 
Havarti Dill
This is a traditional Danish cheese with the addition of dill for a nice herbal and floral flavor. This full flavored cheese is creamy and has an outstanding texture. It is the perfect compliment to any cheese platter or as a snack

Flat Creek Cheddar
This traditional American style Cheddar is aged a minimum of 6 months. It has a creamy texture and a bold Cheddar flavor.  Add it to any dish that calls for Cheddar or serve as a delightful anytime snack.  This wholesome Cheddar is made from 100% Jersey Cow whole milk and is a calcium-rich, chemical and preservative free, all-natural cheese.

Dragon's Breath
This is a unique Irish style cheese laced with yellow and brown mustard seeds, soaked in a stout ale. It can stand up to hearty dishes and is great served with elk or venison sausage, stews, breads, crackers and much more.






Now that both of our big markets are closed you can special order from us to be delivered to any of our drop offs including or Sandy Spring's Farmer's Market Location to be picked up between 10:15 am and 11:00 am  and Piedmont Park between 9:00am and 9:45am.  If you are a current CSA there is no minimum.  If you are not there will be a minimum of $25.00 for this special delivery.  Email me with your order.  Available this week at our markets:


ProductPrice ProductPrice
Arugula~Astro, Surrey$3.00/B Mizuna~ Red $3.00/bunch
Beets$3.00/B Mustard~Broadleaf~Green,Red andCurly$3.00/ bunch
Boc Choy/Pac Choi~Red$3.00/lb Peppers~Sweet and Hot$ .50small $1.00 large ea
Braising Mix5.00/bag Raddichio$3.00/lb
Broccoli$5.00/lb Radishes~Watermelon,Easter egg and Chinese3.00/B
Cabbage~Savoy,Storage$2.00/lb Sorrel$3.00/bunch
Carrots~Limited Avail$5.00/lb Spring Onions$2.00/bunch
Collards$3.00/bunch Spinach~Very Limited$5.00/ .5 lb bag
Cauliflower~Veronica, Snow Crown$5.00/lb Sweet Potatoes~Covington$3.00/lb or $12.00 for 5 lbs
Escarole/Endive$3.00/lb Swiss Chard$3.00/ bunch or bag
Kale~Red Russian,Siberian and Lacinato$3.00/bunch Turnip Roots~Scarlett,Purple Top ,Haikuri$3.00/bunch w/ greens or roots 3.00/lb
Kholrabi$2.00 ea Flat Creek Lodge Cheese~See info sheet$10.00/package
Lettuce~Mixed Heads$3.00/bag $6.00/lb Peanuts~Raw Green~SE Region$2.00/ lb
Citrus~Uncle Matt's OrganicGrapefruit $3.00 ea Oranges $1.00 ea Tangerines $.50 ea Pecans~S GA$5.00/lb
Apples~USA~Granny Smith,Mutzu,Fugi and Pink Lady 6 for $4.00 or .75 ea Certified Organic Winter Squash~Butternut-McClellan, Acorn-Watsonia, Delicata, Sugar Pie Pumpkin-Jacobs Farm$2.00/lb




Did you know at the TaylOrganic Farm Mini Markets you can 



  • Change your CSA drop off location to the YMCA in Decatur and customize your box

  • Buy fruits and veggies by the pound

  • Buy any of our Value Added Items plus additional items we may have found from local sources

  • These markets are open to the public!!
  • Bring a friend to a Y Market and tell us about it and we will give you 10% discount on what you purchase that day!!





Decatur YMCA

8:00 am-1:00 pm
1100 Clairmont Ave
Decatur, GA 30030


Buckhead YMCA

1160 Moores Mill Rd NW
Atlanta, GA 30327


8:00 am- 1:00 pm

You do not have to be a member of the YMCA

to come shop at the market.




Sandy Springs Farmers Market



CSA Drop off or Special Order Only

10:15am-11:00 am
235 Sandy Springs Circle NW

Sandy Springs,GA 30328
Please visit their website for more information and join their mailing list by clicking this link:

Sandy Springs Farmers Market Website



Piedmont Park Green Market


CSA Drop off or Special Order Only

9:00 am-9:45 am

Now that the Green Market is closed for the season you can order your items from Atlanta Locally Grown and Pick up in the park!

Click here 




Saturdays 8:00 am to Noon

Visit their website here


 Avg WTPrice/lbAvailability
Bacon~uncured1 lb$6.50NA~When NEW Slaughter
Chops.5 lbs$9.00 24
Cubed Ham1 lb$6.50 NA
Fat2-3 lbs$3.75 11 pkg
Ground Pork1 lb$6.00 46
Ham Hock1 lb$2.00 NA
Ham Roast5 lb$7.00 8
Ham Steaks1.5 lbs$6.00 2
Mild Sausage1 lb$4.00 42
Hot Sausage1 lb$4.00 18
Jowls1 lb$3.00 na
Neck Bones2 lbs$3.00 2 pkg
Ribs2-3 lbs$6.00NA
Shoulder Roast2-2.5 lbs$6.00 1
Shoulder Steak2 lbs$6.00 2
Tenderloin1 lb$10.00 NA
Ground Beef1 lb$6.50 14
Rib Eye Steak1-1.5 lbs$11.00 4
Sirlion Steak1-1.75 lbs$9.00 5
T-Bone Steak1.35 lbs$11.00 2
Chuck Roast2-2.5 lbs$7.00 2
Top Round Roast3.72 lb$8.00 1
Cube Steak1 lb$7.00 1


Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic & Feta

by Two Peas on October 3, 2012
Yield: Serves 6-8

This pasta dish is also known as "crazy spaghetti" because it is crazy good-a family favorite!


1/3 cup extra-virgin olive oil
 1 head garlic, cloves peeled and thinly sliced lengthwise
 1 medium red onion, finely chopped
 1/2 cup dried cranberries
 1 large bunch of kale, stems removed and leaves coarsely chopped
 1/2 cup water
 3/4 teaspoon salt
 3/4 teaspoon black pepper
 1 pound spaghetti or other pasta(we use whole wheat)
 1/2 cup Kalamata olives, cut into slivers-pits removed
 1 1/2 cups crumbled feta cheese

1. Heat olive oil in a heavy skillet over medium heat until it shimmers, then cook garlic, stirring, until golden, about 3 minutes. Transfer garlic with a slotted spoon to paper towels to drain. Cook onion in the remaining oil over medium heat, stirring occasionally, until softened, 3 to 5 minutes. Add dried cranberries and cook until plumped, about 1 minute.
2. Add kale leaves into onion mixture with water and 3/4 teaspoon each of salt and pepper. Cook, covered, over medium-high heat until almost tender, about 5 minutes.
3. Meanwhile, cook pasta in a pasta pot of boiling salted water until aldente. Reserve 1 cup pasta-cooking water and drain pasta.
4. Toss pasta with kale, kalamata olives, and 1/2 cup pasta water. Season with salt and pepper. Sprinkle feta cheese and garlic chips over the pasta dish and serve warm.













Planned Produce for Box



      • **Collards
      • **Cabbage~Savoy,Storage
      • Escarole
      • Endive
      • Raddichio~Red Leaf
      • **Spring Onions
      • **Winter Squash~Local and Organic
      • **Kale~Lacinato, Red Russian and Siberian
      • Purple Top and Scarlett Turnip Roots
      • Mustard Greens~ Red or Green
      • Mizuna~ Red Frills
      • Swiss Chard  
      • Beets~Mixed
      • **Broccoli Greens and Heads
      • **Sweet Potatoes
      • **Lettuce
      • Arugula
      • Radish~Chinese, Easter Egg and Watermelon
      • Bok Choy
      • Pac Choi
      • Peppers~Sweet~Green
      • French Sorrel
      • Fresh Herbs~Rosemary, Mint, Sage and Thyme
      • Carrots
      • **Kohlrabi
      • Frozen Field Peas~Crowder or Lady Peas
      • **Apples 
      • **Organic Citrus from Matt's Farm in FLA
      • Raw Peanuts
      • Split Cedar Farm Juice, Jam or Jelly
      • Pecans from South Georgia

**Most likely in Box but as always you will receive 9 of the vegetables listed above and one fruit in your box


As always Thanks for your continued support with our CSA program here at TaylOrganic Farm.   


As a reminder, please send any skips,orders or special request to
by Saturday evening before the requested date.  We will send a response on Monday afternoon to let you know we received your request!! 



  GA Grown




Neil Taylor and

TaylOrganic Farm Staff