Join us for the first dinner of 2015! Chefs Michael Thiemann and Matt Masera of Mother will be presenting a spring feast April 12th featuring seasonal vegetable latkes, whole smoked brisket with honey mustard, crispy potato skin and fried onion along with cheddar biscuits, collard greens, smoked sturgeon, beet and kale salad with puffed farro and more! Top that off with mother-baked fruit pie and this will be a dinner to remember. Tickets on sale today! This event will sell out.




Changing Season: On the Masumoto Family Farm
Documentary showing at CAAMFEST



Please join the Center for Land-Based Learning in honoring the Masumoto family. The Masumoto's have been strong supporters of Land-Based Learning over the years and we are thrilled to be co-hosting this documentary about their farm and family with the Center for Asian American Media at the Oakland Museum of California.


Beer Week Farm to Fork Dinner a Success
Event held at Fabian's Italian Bistro & Bar
Mary Kimball with Tiffany Haberman of
Sierra Nevada Brewery

We would like to thank Fabian's Italian Bistro in Fair Oaks and Sierra Nevada Brewing Company for partnering with us for a delicious beer week dinner. Chef Tom Patterson incorporated fresh produce and herbs from Land-Based Learning's West Sacramento Urban Farm and California Farm Academy Graduate Jay Cuff, owner of Hearty Fork Farm. The five course meal was paired with a variety of familiar and rare Sierra Nevada Brews.



Upcoming Events



March 9th
Agriculture, Natural Resources and Food Industry Roundtable
Learn more

May 3rd
Spring open house on the Farm @ the Farm on Putah Creek
More Info coming soon!

May 5th
Big Day of Giving - Stay tuned for how you can have fun supporting us that day!
Learn more

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The Center for Land-Based Learning is dedicated to creating the next generation of farmers and teaching California's youth about the importance of agriculture and watershed conservation.

Combining innovative hands-on experience with classroom learning, participants in Center for Land-Based Learning's programs develop leadership skills, learn sustainable agriculture practices that contribute to a healthier ecosystem, and connect to agricultural, environmental, and food system careers.

Please make a tax-deductible contribution today.  Thank you for your support.

 

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5265 Putah Creek Road, Winters, CA 95694 530.795.1520