Dear Patients, Friends and Family~ 
I love the feeling of new beginnings, so I love New Year's. We can give ourselves a fresh start any moment, but when the whole planet does it together, its so impactful! parisVegas09
I don't usually send such large photos, but this one seemed too good
not to share. We had a milestone this December; Sid shared his 75th birthday with the Wolf family in Las Vegas. This photo is from our room on that very night! Wow; you don't have to love Vegas to love this and yes, that's a full moon! We had a great time, all 13 of us
from: Thailand, California, Colorado, Maryland and North Carolina.
And thought the Wolf's are my 'adopted' family (by marriage) I feel
honored to share the love of so many diverse folks who love and
bless my all of you do! 

May the year ahead be filled with all good things for you and your loved ones, and all people that share our planet.

 Sid and Amber
Be inspired in 2010; 
start the New Year with
 and Kryon!

On this special day, we will have an up-close, intensive meeting (for over 5 hours) with internationally acclaimed author and channel 
Lee Carroll, and a
live Kryon channeling.

 $95 for the day

to view the
 fantastic photos from
      Taste of Therapy
   Wellness Fairs 2010
Stay healthy all year long with Longmont's popular Wellness fairs. Jan 9, Feb 13, & Mar 13 at Issak Walton Building, on Sunset St. in Longmont, 10-1 pm. Pay only $5 for 15 mins of great healing!  (we will be absent from the Feb. fair; but go anyway!!)
We are so exicted to offer you a workshop from reknowned author, MarkDavid Gerson.



Whether you're new to writing or have been writing all your life, whatever your genre,
 The Call to Write with Mark David Gerson will awaken new creative directions, offer new insights and techniques and most importantly, get you writing & keep you writing- naturally,  eloquently  and without struggle. MarkDavid Gerson has taught & coached writing as a creative and spiritual pursuit for nearly 20 years in the U.S. & Canada. He is author two award-winning books, The Voice of the Muse: Answering the Call to Write and  The Moon Quest: A True Fantasy, and A writing/creativity coach, editor, project consultant and script analyst, he has  recorded The Voice of the Muse Companion: Guided Meditations for Writers on CD.Mark David is also host of The Muse & You with Mark David Gerson, a radio show about writers and writing, and is a regular featured guest on's Spiritual Coaching radio.
Jan 31, 1-5 pm at the Phoenix Center. Cost is $65 prepaid or $77 at the door.  Space is limited, so register soon.  You can register here. 


Avoid These 7 Foods and You're Off To A Healthier New Year

1. Canned Tomatoes The expert: Fredrick vom Saal, PhD, an endocrinologist at the University of Missouri who studies bisphenol-A. The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Acidity -- a prominent characteristic of tomatoes -- causes BPA to leach into your food. 2. Corn-Fed Beef The expert: Joel Salatin, co-owner of Polyface Farms and author of books on sustainable farming. Cattle were designed to eat grass, not grains. But farmers today feed their animals' corn and soybeans, which fatten up the animals faster for slaughter. A recent comprehensive study found that compared with corn-fed beef, grass-fed beef is higher in beta-carotene, vitamin E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium, and potassium. 3. Microwave Popcorn The expert: Olga Naidenko, PhD, a senior scientist for the Environmental Working Group. Chemicals, including perfluorooctanoic acid (PFOA), in the lining of the bag, are part of a class of compounds that may be linked to infertility in humans. In animal testing, the chemicals cause liver, testicular, and pancreatic cancer. Studies show that microwaving causes the chemicals to vaporize -- and migrate into your popcorn. 4. Nonorganic Potatoes The expert: Jeffrey Moyer, chair of the National Organic Standards Board. Root vegetables absorb herbicides, pesticides, and fungicides that wind up in soil. In the case of potatoes they're treated with fungicides during the growing season, and then sprayed with herbicides to kill off the fibrous vines before harvesting. After they're dug up, the potatoes are treated yet again to prevent them from sprouting. 5. Farmed Salmon The expert: David Carpenter, MD, director of the Institute for Health and the Environment at the University at Albany. Nature didn't intend for salmon to be crammed into pens and fed soy, poultry litter, and hydrolyzed chicken feathers. As a result, farmed salmon is lower in vitamin D and higher in contaminants, including carcinogens, PCBs, brominated flame retardants, and pesticides such as dioxin and DDT.

6. Milk Produced with Artificial Hormones The expert: Rick North, project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility. Milk producers treat their dairy cattle with recombinant bovine growth hormone (rBGH or rBST, as it is also known) to boost milk production. But rBGH also increases udder infections and even pus in the milk. It also leads to higher levels of a hormone called insulin-like growth factor in milk. In people, high levels of IGF-1 may contribute to breast, prostate, and colon cancers. 7. Conventional Apples The expert: Mark Kastel, codirector of the Cornucopia Institute. If fall fruits held a "most doused in pesticides contest," apples would win. And increasing numbers of studies are starting to link a higher body burden of pesticides with Parkinson's disease. (from Dr.