At next week's Tasty Tuesday, we're off to see what spring is like in southeastern Spain. Often referred to as the Levante, this zone of Spain has been picking up much momentum and gaining international admirers over the course of the last two decades. We'll begin with a rich yet refreshing white from our regional heroes, Casa Los Frailes. This hotter climate rendition of Sauvignon Blanc shows a fuller-figured, more tropical side of the grape. Next, we'll head further inland to Utiel-Requena and into the embrace of its inky Bobal grape - bold, berryish, and bursting with character. Finally, we'll settle down in Jumilla, where we'll spend some time with the Levante's most famous variety, Monastrell (aka Mourvedre) courtesy of a new arrival that packs a port-like power and concentrated notes of dried fruit and chocolate. Leviathans, indeed!