This Saturday, we're putting the Klaus back in Santa Claus with a sampling of four of our current absolute favorites from the land of the rising lederhosen.
   Just in time for tidings of the Yule-er-ific variety, we've gotten robustly restocked on these brisk, old world delights from the Rheinhessen - arguably home to Germany's greatest values of today. Not only crisp and comforting, these all-season treats from the back yards of Yule elves and reindeer are phenomenal party wines and pair splendidly with the fare that we're likely to encounter at holiday feasts. Expect a liter of rockin' trocken (dry) Riesling as well as a semi-sweet slice of heaven that will win over any of us who are still on the fence about having a place for some residual sugar in our lives. Also joining us are a brilliant Pinot Noir (traditionally called Spätburgunder in Germany and, today, the country's third most planted grape) and a vibrant Silvaner. Unlimited, jubilant Yuletide cheers* included at no extra cost!