This Saturday, on 4/20, we're going to get really high (altitude), and you're invited to join us! We're starting out in the foothills of the French Alps' Savoie, where we'll taste a clean, minerally white made from the Jacquere grape. Next, we're going to get as high as a kite - at about 6,000 feet above sea level in the Cafayate Valley of the Andes amid some of the world's very highest altitude vineyards. This region's specialty is the Torrontes grape, and even though Cafayate's rank among some of the most northerly vineyards in the Southern Hemisphere, its elevation keeps proximity to the Equator from being a heat liability. Our first red comes from the steep and winding Douro Valley of Portugal and exudes the dense purple fruit that is a hallmark of the region. Our final wine brings us back to the Andes for another Argentine treat, a stellar Mendoza Malbec that brims with black fruit and comforting chocolatey richness.  Be warned: each of these wines is great with food, so you might get the munchies.