Chef Demo by Chef Bruce of Belfair at 2pm.

Thursday, February 28, Noon - 4:00 p.m.

Live Music by

Bill DuPont!

Mr. DuPont is one amazing man, not only is he very talented, but he offers his musical talent each week complementary. Look for his tip jar and make his day!

Featured Recipe
From MiBek Farms
Beef Taco Wrap

20 minutes (Marinating time: 30 minutes)

1 lb beef round tip steaks, cut 1/4" to 1/8" thick

    1/2 cup soft cream cheese
    1 pkg (1 to 1-1/4 oz) taco seasoning mix, divided
    4 flour tortillas (10")
    1/2 cup salsa
    Toppings:
        Lettuce, tomatoes, ripe olives

Mix cream cheese and 1 tsp seasoning mix; refrigerate.
Stack beef steaks; cut lengthwise in half, then crosswise into 1" wide strips. Mix remaining seasoning mix with 1/2 cup water; toss with beef. Marinate in refrigerator 30 minutes.
Remove beef; discard marinade. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Stir-fry 1/2 of beef 1 minute or until surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
Spread cream cheese mixture and salsa on tortillas, leaving 1" border. Top with beef and toppings; roll up tightly. Enjoy!

4 servings

Thank you for voting the Farmers Market of Bluffton as the best place to buy produce and the #1 Farmers Market in the State of SC!!!

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Become a "Friend" of the Market

Welcome to the

Farmers Market of Bluffton!!!

Every Thursday from Noon - 4:00 p.m.

Season Kick-off, March 21 (2:00 p.m. - 7:00 p.m.)

Old Town Bluffton

Carson Cottages

Locally Grown Fresh Produce & Flowers.

Delicious Prepared Food, Live Music...and much more!!!

Chef Demonstration by Chef Bruce of Belfair!

Don't miss Belfair's Chef Demonstration 2:00 p.m. tomorrow at the Farmers Market of Bluffton, on Calhoun Street. Chefs Bruce, Dan and Joe will be preparing Sauteed Shrimp and Arugula with a Wild Mushroom Grits Cake!

Vendor of the Week...

MiBek Farms

8499 SC Hwy 300 Ulmer, SC 29849

803.259.2361

Michael@MiBekFarms.com

www.MiBekFarms.com

MiBek Farms raises Angus cattle to supply high quality beef to customers at local farmers markets, fine restaurants, and to families desiring freezer beef for their home. At MiBek Farms, cattle are never given hormones, fed antibiotics or concentrated grains. The cattle rotationally graze year round on winter rye or summer native grass pastures and are never confined to a feedlot.

MiBek Beef is dry-aged 18 to 20 days to enhance flavor and tenderness, then custom cut and vacuum sealed. Special orders are available to chefs, caterers and individuals. MiBek Beef is Federally inspected and can be shipped anywhere in the U.S.

MiBek Farms is a family farm operated by Michael and Becky, both who have agriculture degrees from the University of Florida. Michael received his PhD in cattle nutrition from the University of Nebraska and ensures that the cattle are managed humanely to reduce stress, an important factor for tender beef.

"Little Growers" Program

Every third Thursday of the month we offer our "Little Growers" program.
Next program is Thursday, March 21 from 4:00 p.m. - 6:00 p.m.

Brought to you by Savannah Hydroponics & Organics!

E-mail Jules@SavannahHydro.com for more information.