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Live Music by
Bill DuPont!
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Mr. DuPont is one amazing man, not only is he very talented, but he offers his musical talent each week complementary. Look for his tip jar and make his day!
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| Featured Recipe |
1 pound small Brussels Sprouts
2 tablespoon sugar
1 tablespoon butter
2 tablespoon red wine vinegar
1/4 cup water
1/4 teaspoon salt
Preparation
1. Trim stems and remove any wilted outer leaves from Brussels sprouts; wash. Set aside.
2. In a large skillet heat the sugar over medium-high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly. Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown. Add butter; stir until melted. Add the vinegar. Cook and stir for 1 minute.
3. Carefully add the water and salt. Bring to boiling; add the Brussels sprouts. Return to boiling; reduce heat. Simmer, covered, for 6 minutes. Uncover and cook about 15 minutes more or until most of the liquid has been absorbed and the sprouts are glazed, gently stirring occasionally.
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Thank you for voting for the Farmers Market of Bluffton as the best place to buy produce and the #1 Farmers Market in the State of SC!!!
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