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| Featured Recipe |
Have you tried the ridiculously delicious pecans at the Market?
Pecans:
1/4 cup powdered sugar
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground red pepper
1/3 cup pecan halves
Cooking spray
Vinaigrette:
3 tablespoons finely chopped shallots
3 tablespoons balsamic vinegar
1 teaspoon sugar $
2 teaspoons fresh lemon juice
2 teaspoons extra virgin olive oil
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Salad:
3/4 cup very thin slices prosciutto, coarsely chopped (about 2 ounces)
2 (6-ounce) packages fresh baby spinach (about 12 cups)
2 nectarines, each cut into 1/4-inch wedges (about 3/4 pound) $
Preparation
Preheat oven to 350°.
To prepare pecans, combine first 5 ingredients in a small bowl. Rinse pecans with cold water; drain (do not allow pecans to dry). Add pecans to the sugar mixture, and toss well to coat. Arrange pecan mixture on a jelly roll pan coated with cooking spray. Bake at 350° for 10 minutes, stirring occasionally. Coarsely chop pecans. Set aside.
To prepare vinaigrette, combine the shallots and next 7 ingredients (shallots through black pepper) in a small bowl, stirring with a whisk until blended.
To prepare salad, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add prosciutto; sauté 5 minutes or until crisp, and finely chop. Combine spinach, nectarines, and dressing in a large bowl; toss gently to coat. Sprinkle with the pecans and prosciutto.
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Thank you for voting for the Farmers Market of Bluffton as the best place to buy produce and the #1 Farmers Market in the State of SC!!!
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