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Entertainment by
Bill DuPont
Mr. DuPont is one amazing man, not only is he very talented, but he offers his musical talent each week complementary. Look for his tip jar and make his day!
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| Featured Recipe |
Both carrots and parsnips have been available at the Market from multiple vendors the last few weeks so we thought we'd share this wonderful recipe with you.
2 TB olive oil, divided
2 1/2 cups chopped yellow onion
3 cups coarsely chopped parsnip
3 cups water
2 1/2 cups coarsely chopped carrot
2 (14-ounce) cans fat-free, less-sodium chicken broth
1/4 ts salt
1/4 ts freshly ground black pepper
1/2 cup (1/8-inch-thick) slices parsnip
1 TB chopped fresh chives
Preparation: Heat 1 ts oil in a Dutch oven over medium heat. Add the onion, and cook 10 minutes or until tender, stirring occasionally. Add chopped parsnip, water, carrot, and broth; bring to a boil. Reduce heat, and simmer 50 minutes or until vegetables are tender. Remove from heat; let stand 5 minutes.
Place half of carrot mixture in a blender; process until smooth. Pour pureed carrot mixture in a large bowl. Repeat procedure with remaining carrot mixture. Stir in salt and pepper.
Heat remaining 5 ts oil in a small saucepan over medium-high heat. Add parsnip slices; cook 5 minutes or until lightly browned, turning occasionally. Drain on paper towels. Sprinkle parsnip chips and chives over soup. Enjoy!!! |
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Thank you for voting for the Farmers Market of Bluffton as the best place to buy produce and the #1 Farmers Market in the State of SC!!!
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