Tuesdays 3:00pm - 7:00pm
Brox Farm Stand
1276 Broadway Road
Dracut, MA
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Farm Notes: Freedom from Want
The Norman Rockwell image we see above is well recognizable as a traditional American Thanksgiving turkey dinner. This painting was entitled Freedom from Want and is part of a series of four that were inspired by an FDR speech during WWII that mentioned the four rights of Freedom from Want, Freedom of Speech, Freedom of Worship and Freedom from Fear. The belief in our right to these freedoms is deeply entrenched in America. Unfortunately, many around the world (including in America itself) do not enjoy all of these freedoms. Because of this injustice we still have much work to do. Yet, this week we pause around a special meal to be Thankful that we have been so blessed.
We at Farmer Dave's wish you a very Happy Thanksgiving.
Enjoy,
Farmer Dave
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Thanksgiving Week
Pick-ups will occur at the regular times this week. If you have not already changed your pick-up location, please pick up your share at your regular location or have a friend pick up for you. Unclaimed shares will be donated to hunger relief organizations, as is our usual policy.
Have a happy Thanksgiving!
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In Your Share: Week 5
The following items will most likely make an appearance in your share this week.
Ultimately, Mother Nature has the final say; however, this week, we are planning and hoping to harvest the following.
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Carrots
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Sweet Potatoes
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Potatoes
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Apples
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Butternut Squash
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Sugar Pumpkin
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Cabbage
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Cranberries
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Onions
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Leeks
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And more!
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Recipes of the Week
Chunky Apple Cranberry Chutney
Adapted by Farmer Dave's from Honey.com
Ingredients:
- 2 cups - fresh cranberries
- 2 apples, peeled, if desired, cut in 1/4" slices
- 1 cup - chopped onion
- 1/3 cup - olive oil
- 1/3 cup - honey
- 4 teaspoons - red wine vinegar
- 1/4 teaspoon - ground ginger
- 1/4 teaspoon - ground cinnamon
- Freshly ground black pepper
Directions:
In a medium saucepan, stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. Cool and refrigerate.
Sweet Potato & Butternut Squash Hash with Honey Cinnamon Butter
- 3 cups of butternut squash, small dices
- 3 cups of sweet potatoes, small dices
- 2 Tablespoons of olive oil
- salt & pepper to taste
Honey Cinnamon Butter:
- 2� tablespoons of butter, softened
- 1 tablespoon of honey
- 1 teaspoon of cinnamon
Directions:
- Preheat oven to 400�.
- Put the butternut squash and sweet potato in a large bowl. Toss with olive oil and season with salt and pepper.
- Spread the uncooked hash out on a baking sheet.
- Put in the oven and roast for 30 minutes.
- After 30 minutes, turn the hash over {or just stir it so all sides get cooked} and cook for an additional 15 minutes.
- Remove from oven and let sit.
- In the meantime, mix softened butter with honey and cinnamon.
- Put a dollop of the honey cinnamon butter on the Sweet Potato & Butternut Squash Hash and serve!
Slow Cooker Mashed Potatoes
Ingredients:
- 2 pounds red potatoes, cut into 2 inch pieces
- � cup sour cream (or plain greek yogurt)
- � cup milk
- 2 teaspoons minced garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
Directions: - Place chopped potatoes in the slow cooker. Cover and cook 2-3 hours on high or 5-6 hours on low.
- Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients, or smash them with a potato masher. Give them a taste and add more salt if desired. Serve plain, or with any favorite toppings such as gravy, or cheese and bacon!
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Groundwork Share-a-Share Update
Thanks to generous donations by you (CSA members) to the Groundwork Share-A-Share™ fund, we were able to subsidize the cost of shares in 2014 for over thirty individuals and families, as well as shares for local food pantries.
To learn more about the program, click here. Thank you all for helping us keep this program going in 2015!
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Contact Us:
Farmer Dave's CSA
437 Parker Road
Dracut, MA 01826
(978) 349-1952
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