Save the Date-October 1
4:00-7:00 pm
Join Professional Chefs at Seattle's Newest Teaching Kitchen
and Explore a World of Flavors
Seattle, WA - September 11, 2013. NuCulinary and Pastry Craft are pleased to introduce cooking classes at The Foundry, Herban Feast Catering's newest event location in SODO. In this beautiful kitchen, students learn cooking and baking techniques taught by professional chefs in a completely outfitted professional kitchen.
Classes start September 22, 2013 and range from Knife Skills to Artisan Bread, Asian cooking to French pastry. Most classes are hands-on with a few demonstration classes to choose from. Up to 16 students will gather to cook and bake, learning basic and advanced cooking techniques that can be replicated in home kitchens.
Join NuCulinary and Pastry Craft for Happy Hour on October 1, 2013, 4-7 pm at The Foundry Brake Room. See the teaching kitchen and celebrate upcoming fall classes. Guests will also have the opportunity to tour The Foundry's event space. The Foundry is located at 4130 1st Avenue South, Seattle, WA 98134 (next to the Daniel Smith Art Store under the 1st Avenue overpass, just one block south of the West Seattle Bridge). Free parking is available.
RSVP for Happy Hour at NuCulinary's Class Calendar.
NuCulinary provides culinary knowledge, food traditions, and culture to novice and accomplished cooks to bring them to new levels of pleasure in the kitchen. Classes are conducted in a professional kitchen by professional chefs and are dedicated to building a community of eaters and cooks who join NuCulinary at the table. Naomi Kakiuchi, RD, CD, CCP President of NuCulinary designs classes for busy home cooks, as well as serious gourmets in the art of Asian cooking. Best known for her classes at Uwajimaya and various cooking schools, Naomi has brought greater understanding of unique ingredients and cooking techniques to her students.
Chef instructor Toby Kim (formerly of The Herb Farm and Poppy) provides professional instruction for novice or gourmet cooks alike with fun stories and cooking techniques to help organize and save time and money in the kitchen while mastering their passion for delicious meals.
Pastry Craft encourages a friendly and open environment so that students feel comfortable asking questions, being creative, and even making mistakes.
Pastry chef Laurie Pfalzer (formerly of Salish Lodge and Spa and King Arthur Flour Company) demystifies great pastry, bread and confections, making it approachable and attainable by the home cook. Chef Laurie invites lively discussions with students about baking and pastry technique, and she is passionate about teaching not only the "how," but the "why" of baking and pastry.
The Foundry is Herban Feast Catering's newest event venue. The Foundry's large professional kitchen is the ideal location for students to hone their cooking and baking skills, whether experienced or novice. The Foundry is the perfect place to host business events and company off-sites, weddings and wedding receptions, galas, and private parties
View our class calendar and sign up now as we limit our classes to provide a wonderful experience for you.