BlueVoice.org
Saving Dolphins and Whales, Protecting the Oceans

Make 2016 A Miraculous Year for the Dolphins & Sharks of Peru  


December
2015  
Make 2016 the year we save thousands of dolphin and shark lives.
 
Our campaign to stop Peruvian restaurants from serving shark and dolphin meat has begun. Twenty restaurants signed the pledge in the first few days. 

Early in the new year we will complete filming our documentary of the whole vicious process of killing dolphins, overfishing sharks and commercializing the meat and fins. When released worldwide on television this will put huge pressure on Peru to enforce its laws - already on the books - to protect dolphins and end overfishing of sharks.

The dolphins are depending on  you.

Hardy.jpgMy thanks to all of you who have supported our work.  Together we will save the lives of thousands of dolphins and sharks.
Your commitment is helping us win this very crucial battle. I ask for your continued support.
 
For the dolphins and sharks of Peru,
HardyJonesSignature.jpg
Hardy Jones 
BlueVoice.org



 

The Academy of Underwater Arts and Sciences has awarded BlueVoice executive director Hardy Jones 2016 recipient of the NOGI award for protection of the ocean environment.  

BlueVoice has earned the GuideStar Exchange Seal, demonstrating its commitment to transparency. 
For further information on BlueVoice go to Guidestar

BlueVoice.org, 10 Sunfish Drive, St. Augustine, FL 32080 USA
BREAKING NEWS

We have discovered a pipeline of shark fins from a southern Peruvian port to Lima and on to Asia. We've identified the companies involved. If we can stop this export we can make shark fishing uneconomical and that will end the slaughter of dolphins for shark bait.


Will you help us continue the fight in 2016? Please make a tax deductible donation now so the dolphins may swim live and free.


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