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Members,
This unseasonably cold weather seems to not want to go away, but our summer fun, here in Delta County, has begun. Our goal is to provide you with information about the summer activities you can enjoy.
It this issue, we are proud to present our new brochures "Vines, Wines, and Brews" which features our member wineries and brewery in Delta County. The brochure provides an overview of our members as well as a description of their product. The brochure will be available at the Chamber of Commerce and at our information centers.
We continue to use all our marketing tools to provide exposure for our members.
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Vines, Wines and Brews
Local entrepreneurs are taking advantage of our areas ideal climate for growing grapes, and in the past few years, vineyards have sprouted up throughout the county. Lake Michigan and the Bays de Noc provide the same moderate climate to Delta County as the Grand Traverse Bay and Lake Michigan provide to its cousin to the south Grand Traverse County. Wine is not the only specialty beverage taking root in the county; we also have deep beer crafting roots. The Bays de Noc Brewers Guild supports craft beer and meets monthly at our award winning microbrewery. Whether you are a connoisseur or casual consumer, an experience to delight your palate awaits you on the shores of the Bays de Noc.
While in the area make sure you "wine"d your way to these great places:
   
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In the Spot Light: Leigh's Garden Winery, Inc.
Leigh's Garden Winery, Inc., features wines made from cold climate grapes and a variety of northern grown fruit. Their tasting room is situated in a historical building built in 1893 that's part of the historic district of old Escanaba. It features an older refurbished bar and a back bar done in art deco style. The walls and ceiling are intricately designed tin dating back to 1895.
Their hours include: April through August- 11 am to 6 pm, Black Friday through New Years-extended hours (7 days/wk).*Open by appointment for times outside of regular hours.
Leigh's Garden Winery, Inc.
904 Ludington Street
Escanaba, MI 49829
906-553-7799
www.leighsgarden.com
Wines
Old Escanaba is made with cold climate grapes Frontenac and Marechal Foch, and oaked using oak spirals which lend a toast note on the nose.
Ludington Street Blues is made with cold climate grapes Marquette and Marechal Foch, and is fruit forward, very tannic.
Beka is a semi-sweet rose', with notes of cherry and strawberry; it's crisp and refreshing.
Em is a dry wine made with cold climate grapes Frontenac Gries, Prairie Star, and Louise Swensen from our Nesting Bird Vineyard, with tastes of pineapple and citrus, finishing with a touch of honey.
C. Marie is made with cold climate grapes LaCrescent and Prairie Star and has semi-sweet notes of citrus. It's crisp and refreshing.
Tom's Sweet White is a sweet white made with 100% Prairie Star from our Bark River vineyard.
Whispering Vines Frontenac Gris is a sweet white wine that is crisp and spicy.
Bay de Noc Red is a full bodied sweet red wine with deep flavors from Marquette grapes.
Red Hat Rhubarb is a sweet wine made from 100% rhubarb from Delta County growers.
Montmorency Cherry is a semi-sweet tart cherry wine with cherries from Kabat Farms in Traverse City.
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In the Spot Light: Northern Sun Winery
Northern Sun Winery in Bark River grows award winning wines on the gently rolling hills of their vineyard. Their fully equipped, below ground, wine making cellar, and Mediterranean stylecottage tasting room bring these excellent wines to wine lovers.
Recent awards include medals from the Grand Harvest Awards in Sonoma California, and the Indy InternationalWine Competition. The Vineyards in Bark River, featurewines that are grown on site from grape varieties carefullychosen to grow in this soil and climate. About 3,000vines are planted on about 4 acres and are visible from the tasting room. The winery is best visited during the growing season when it can be fully appreciated and is open at regular hours. However, off season visits can be easily arranged by calling for an appointment.
Northern Sun Winery
(906) 399-9212
983 10th Rd. Bark River, MI
northernsunwinery@mail.com
www.northernsunwinery.com
Wines
Marquette is deep red, medium bodied wine. Specifically developed for cold climates, Marquette captures aromas of cherry, black currant,plum and berry, with integrated notes of black pepper, andspice.
Leon Millot (pronounced lee-OHN MEE-Yoh) is a romance betweenold world French vines and hardy American stock. These vinesproduce wine with a distinct raspberry and cherry character, with ahint of chocolate.
Sole di sera is named for the long summer evenings, which areunique to northern latitudes. Long days followed by cool nights providesideal conditions for the grapes to mature, capturing the fullspectrum of flavors and nuance.
LaCrescent is an off dry wine bursting with tropical fruit aromas. Thetouch of sweetness-apricot, citrus, peach, and pineapple- balancesthe crisp fruit character of the wine.
St. Pepin is a clean dry white wine with a nose of honeysuckle,citrus and peach. It's flavor is a simple bright citrus, with light grassyand floral notes, and a touch of mineral.
Brianna is a soft semi sweet- white wine with a fresh pineapple nose, with peach notes for a distinct flavor. Brianna pairs well shell fish, pork, veal, most cheeses and and light colored sauces.
Rose' is a semi-sweet wine with playful notes of strawberries, watermelonand cherry.
Dessert Wine
Our Rhubarb wine is delicate with a balance of crispness and sweet. Clean on the palate and finish, this wine is surprising and easy to drink.
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In the Spot Light: Mackinaw Trail Winery
Nestled in the heart of the Upper Peninsula, the winery in Manistique offers a unique waterfront setting. "Utilizing only Michigan-grown grapes, Mackinaw Trail Winery offers award-winning varietals; from dry reds & whites, semi-sweet whites, and fruit wines."
Mackinaw Trail
103 West Lakeshore Dr.
Mackinaw Trail
Manistique, MI 49854
906-341-2303
stabile@mackinawtrailwinery.com
Wines
Late Harvest Riesling
A semi-sweet fruity wine made in true Germanic fashion. A long slow fermentation promotes superb floral aromas.
White Ibis
Made from the Vidal Blanc grape. Wonderful aromas of apples and pears with a luxurious finish.
Cabernet Merlot
A sophisticated Bordeaux blend of Cabernet Franc, Cabernet Sauvignon, and Merlot. Dark Cherry on the nose followed with flavors of vanilla and dark chocolates.
Big Red
Fruity and full bodied, Big Red has become a Northern Michigan classic.
Blackberry
Dark rub red color, intense blackberry flavors and a sweet full body make this a wine you're sure to remember.
Cherry Sangria
Cherry wine with wonderful tropical aromas and flavors. Party in a Bottle!
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In the Spot Light: Hereford and Hops Steakhouse and Brew Pub
Hereford and Hops Steakhouse and Brew Pub in historic downtown Escanaba has won numerous awards at the World Beer cup. The award winning microbrewery supplies the bar with seven menu beers and three seasonals always on tap. The brick fireplace, tall windows and exposed brick walls create an old world charm to this unique steak house.
Dining Hours: Mon-Sat 11am-10pm, Sun 12pm-9pm
Bar Hours: Mon-Thurs 11am-12am, Fri-Sat 11am-2am
Sun 12pm-12am
624 Ludington Street
Escanaba, MI 49829
Telephone: 906.789.1945
Fax:906-789-4238
Email: rlmoody47@yahoo.com
www.herefordandhops.com/
Brews
Whitetail Ale - gold, medium body, well balanced with a crisp hop finish - 4.5% - golden ale
Cleary Red - amber, medium body, caramel malt notes, balanced - 4.2% - Irish style red ale
Blackbird Stout - black, full body, roasted malt and chocolate notes - 5.4% - oatmeal stout
Redemption IPA - copper, full body, high hop bitterness, grapefruit notes - 7.5% - India Pale Ale
German Weisse - cloudy, gold, medium body, banana and clove notes - 5.3% Hefeweisen
Seasonals ...
Hop Rocket - amber, medium body, citrusy American hoppiness - 4.7% - American amber
Imperial Stout - black, full body dark and complex, strong - 8.9%
Soleil - amber, full body, summer ale brewed with orange peel and Mexican candy - 5.4% - summer ale
Harmony Wheat - cloudy, gold, medium body, smooth - 4.5% American wheat
Nut Brown Ale - brown, medium body, nutty with fresh spruce - 5.8% - American brown ale
Highlander Ale - dark amber, full body, sweeet maltiness, strong. 6.5% Scottish ale
Pumpkin Ale - light amber, medium body, pumpkin pie flavor - 5.2% - spiced ale
Oktoberfest - medium body, malty, clean finish - 5.4% - Marzen lager
Koelsh - gold, light to medium body, fruity, dry finish - 4%
Maibock - dark gold, medium to full body, slight hop finish, strong - 7.3%
Christmas Ale - varies every year, usually spiced ale or lager
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 Bill Lippens, President of the Bark River Lions Club, presents Dr. Patrick Johnson Co-Director of the Delta County Heritage Half Marathon with a check to help in organizing the Half Marathon scheduled for July 6. starting in Van Cleve Park at 7:30 am.
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Splash is a  chance to win a 6 person hot tub valued at $12,500. Sponsored by Master Spas of Northern Wisconsin, WLUC/TV6, and Island Resort and Casino
Details: Individual participants must submit a video singing or performing a song by one of our Grandstand Acts;
Craig Morgan, Great White, Jackyl, or Nitty Gritty Dirt Band. The video must be at least 60 seconds long but not longer than 120 seconds. Entries will be Accepted June 1st at Noon - July 20th at midnight. Facebook users will choose the top 10 Ten. Finalists will perform on opening night, Monday, August 13th in the Activities Tent in front of a panel of judges that will select the winning performance. **Must be at least 18 years of age**
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Sesquicentennial Business and Industry After Hours
Tuesday, July 9, 2013
5:00 PM to 7:00 PM
Sponsored By Edward Jones Investments
& WLUC TV 6 and Fox UP
The July 9th Delta County Area Commerce Center Business After Hours is undergoing a major one-time overhaul to help celebrate the city of Escanaba's sesquicentennial 150th birthday.
Renamed the Esky 150 Business and Industry After Hours, the event will feature live
 entertainment and special door prizes. A major component of this event will be a trade show with a goal of 150 vendors made up of local business, industry and community groups. The event is scheduled for 5-7 p.m. July 9 at the Ruth Butler Building at the U.P. State Fairgrounds in Escanaba. The get-together will also include the popular Taste of Membership, which will feature Delta County Area Chamber of Commerce member restaurants presenting hors de oeuvres featuring some of their signature dishes. Admission is free and there will be a cash bar. "This is a very special time for Escanaba and all surrounding communities. The commerce center board and staff are proud to celebrate 150 years of success and growth for our area," said Vickie Micheau, commerce center executive director.  Business and Industry After Hours will feature several door prizes, including a gas grill from sponsor, MichCon/DTE. Other sponsors are the Chamber of Commerce, Edward Jones, and WLUC TV6/FOX UP. Kay Johnson is co-chair of the Sesquicentennial Celebration. "This special Business after Hours promises to be lots of fun for everyone who attends, but even much more than that. Our residents work hard and play hard, and this event will help celebrate all of our good work over the decades," Johnson said. The 10-day long sesquicentennial celebration will begin July 5. It will feature many events, including musical concerts, tours, maritime festivals, class reunions, running events, picnics and historical displays. For more information, go to www.esky150.org. |
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Local Author Reading: Jane Mudrovich (Kidder)
Wednesday,June 12th
 Local author, Jane Mudrovich, will be presenting her first published book this Wednesday, June 12th at 7:00 p.m. in the Bonifast Art Center Studio. Her book, Exorcising the Googie is the story of a wary pair of fourteen-year old twin girls coming of age in the early 1960s. A casual reception with refreshments and book signing will follow. This free event is recommended for teens and adults.
Jane is a licensed professional counselor in private practice and is an adjunct professor of behavioral science in Bay College. Her book is on sale at Book World in Escanaba, barnsandnoble.com, amazon.com. The book can also be bought during the event.
About the Book
 Exorcising the Googie is the story of a wary pair of fourteen-year old twin girls coming of age in the early 1960s. Mom, Dad, and an older sister round out the family group.
Lilly's story opens during the wake of her beloved Serbian grandmother, whom she calls Baba. "Married cousins with babies came in from Detroit. The men brought their own beer and kept a keen eye on their glittery wristwatches. Card tables were set up in my Baba's living room, and while the men played card games under clouds of cigarette smoke and piles of money, their women gossiped in the kitchen over kettles of Serbo-Croatian foods. No one arrived at my grandma's house without a platter of pastries, a pocketful of jokes and a wad of wet handkerchiefs."
After begrudgingly accepting sweaty Charlie Freeber's invitation to the eighth grade prom, Lilly attends in a dress sewn by her mother that hangs over her lanky frame like a flour sack. Her fraternal twin sister, Violet Jane, attends with her toadies and feels like the spirit of Scarlett O'Hara with her cinched-in waist.
Lilly's tale tells of simpler times and of the many mishaps she has with Violet. Her fond and cherished times with Baba unfold throughout the novel. Even in death, Baba comes to Lilly in her dreams to share her magic and protection.
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About Delta County Chamber of Commerce
The Chamber of Commerce represents and promotes our Delta County's economy, education system, tourism initiatives and governmental concerns. Our organization is a catalyst through which business and professional people work together for the common good of the community.
Not a member? Follow this link and sign up!
Invitation to membership
Delta County Chamber of Commerce
230 Ludington Street
Escanaba, Michigan49829
906 786 2192
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