Subscribe For This Free Weekly Newsletter
 |
Reboot your body and lose weight with our incredible
Check out new
Shopportunities in our
Let Us HEALTH You
|
|
Check out any articles you may have missed
Let Us HEALTH You Archives |
|
|
|
Quick Tips 124
|
August 21, 2015
|
|
 |
Condiments that Double the Calories of your Meal
There's nothing better than topping off our food to add a little zip or taste. However, most of us don't always realize that so many of these condiments contain huge amounts of sugar or even high fructose syrup, loads of salt or unhealthy oils such as soybean or canola. Also, we tend to use much more than the stated serving size so the nutrition facts tend to be grossly inaccurate. To follow are some of the worst condiments followed by healthy alternatives.Ketchup-loaded with sugar, many with high fructose corn syrup (HFCS). Who needs ketchup with these tasty accents??
- Try substituting fresh salsa instead. You still get the benefits of lycopene, a powerful antioxidant, from the tomatoes without all the added sugar.
- Check out guacamole with its ultra healthy fat to top your favorite burger or
 chicken. - Hummus is a super healthy high protein and tasty topper as well.
Mayonnaise-the biggest problem with mayo is that we tend to use large amounts. The fat content and the type of oil (typically soybean) add unnecessary calories as well as a detrimental overload of Omega 6s.
- Try substituting plain, unsweetened Greek yogurt (great in cole slaw or tuna salad).
- In your tuna or chicken salad, also try adding sour cream mixed with fresh salsa
- blended avocado with sea salt makes a great mayo substitute in tuna, chicken salad or cole slaw
- yellow mustard
- pesto
- oil and vinegar
Salad Dressing-these are usually loaded with sugar (especially the low fat versions!) along with soybean oil and a zillion ingredients I can't even pronounce.
- Try substituting EVOO (extra virgin olive oil -always cold pressed please) and vinegar
- mix EVOO with fresh lemon and salt
For those who crave the creamier versions--
- Try blending plain yogurt with Dijon mustard and cilantro or chives
- Use yummy and healthy avocados as your base- blend until creamy the insides with crushed garlic, lemon juice, and sea salt.
|
All material in this newsletter is provided for information only and may not be construed as medical advice or instruction. No action or inaction should be taken based solely on the contents of this publication;instead readers should consult appropriate health professionals on any matter relating to their health and well-being. The information provided has not been approved the Food & Drug Administration and is not intended to diagnose, treat, cure, or prevent any illness or disease.
|
|
"It is our choices that show what we truly are far more than our abilities."
 Live well and love more,
Jill Gordon
CHHC, HHC, CNHP,
Digestive Health Specialist
|
|
|
|
|
