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The Celiac Disease Resource, Inc.
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Click Above for Elizabeth's Videos |
November 8, 2012 - 7:00 PM
461 Nott Street, Schenectady, NY
Reservations Required - Attendance is Free & Open to the Public
ELIZABETH BARBONE
The holiday season is a busy time! Join Elizabeth Barbone as she shares time-saving cooking and baking tips for the holidays.
Plus, learn how to make gluten-free gravy, stuffing, cut-out cookies, and chocolate bark!
All recipes that are perfect for holiday meals or gift-giving!
Price Chopper is hosting this event at their new Headquarters in Schenectady NY. Come meet their dietitians and Senior Nutritionist, Ellie Wilson, ask questions and learn firsthand from Maureen Murphy, Manager of Consumer Trends, Nutrition & Lifestyles, what's new in gluten-free services in the aisles of Price Chopper.
with the names of all people attending.
Reservations are required for this meeting in order to prepare samples and accommodations for the large crowd expected. Please plan to attend. We look forward to seeing you all there.
Elizabeth Barbone is the author of two cookbooks, "Easy Gluten-Free Baking" (Lake Isle Press, 2009) and "How to Cook Gluten-Free" (Lake Isle Press, 2012). An alumna of the Culinary Institute of America, Elizabeth, is known for creating gluten-free recipes that taste just like their wheat counterparts. In addition to creating recipes for her website, GlutenFreeBaking.com, Elizabeth travels the country speaking to celiac groups and teaching gluten-free baking classes.
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www.pastafactorylatham.com
Please join us on Monday evening, December 3rd, 2012 for a gluten free night at The Pasta Factory, 952 Troy Schenectady Rd. (in the Peter Harris Plaza), Latham, NY. The Pasta Factory offers a casual dining atmosphere and a number of gluten free salads and entrees. Owner Dan DeBlois is sensitive to the needs of those eating gluten free, and prepares GF dishes in a separate area of his kitchen.
Please RSVP by sending John a message (to sra837@yahoo.com) or leave a message with Roz at (518) 461-7065 before November 19th. We hope to see you there!
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PS - We will also be planning a dinner at Karavalli in late January.
The next full newsletter is being planned for publication early January 2013 and will include all submissions received by January 5, 2013. Please send your proposed submission(s) to upstateceliacs@yahoo.com.
Suggestions for event topics are also requested. A Planning Meeting will be scheduled for mid-January 2013 to plan future events.
I apologize for not being able to publish more at this time. This delay has been the result of work demands and continuing health issues. | | |
Rosalind Spiller
518-461-7065 |
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