Enjoy the Benefits of Our Blueberries!
We have had a good blueberry season this summer and hope that you have had a chance to pick some. We expect to be open once or twice a week through most of August.
If you're looking for a new way to enjoy your fresh picked berries, try this delicious blueberry salad! It includes nutrition superstars like kale, quinoa and blueberries (of course!). Did you know:
Quinoa is not a grain but a seed and is part of the same family as spinach and swiss chard. It is naturally gluten free and great for vegetarians because it is considered a complete protein. If you are new to cooking quinoa, I recommend using a pre-washed quinoa, such as Ancient Harvest brand, to make this recipe one step easier.
Kale may lower the risk of five types of cancers: bladder, breast, colon, ovary and prostate. It has also been shown to have detoxification properties making it a delicious part of detox diets -- simply chop, steam and add a squeeze of fresh lemon -- yum!
Blueberries have one of the highest levels of antioxidants of all fruits and are also a low calorie sweet treat- one cup of berries has only about 80 calories!
Ready to reap some of the benefits of these ingredients? In addition to our berries here at Blueberry Gardens, you can also order kale and other produce from the hoop house when available. To find out what veggies are available and to place an order, email: blueberrygardensproduce@gmail.com.
This quick and easy recipe is also wonderful because you can feel free to be creative and substitute different ingredients. Substitute baby chard, spinach and arugula for the greens and add different berries, fresh raspberries are also delicious! Happy cooking!
Kale, Blueberry and Quinoa Salad
From blog.katescarlata.com
4 cups finely sliced kale leaves (about 1 bunch or 10 big leaves; I prefer Tuscan/Lacinato kale)
1/4 cup feta cheese (optional)
1 cup cooked quinoa
1 cup blueberries
Dressing: (I usually double the dressing)
3 Tablespoons orange juice (fresh squeezed from 1/2 of an orange)
1 Tablespoon olive oil
1 teaspoon orange zest (optional)
1 Tablespoon rice wine vinegar
1 teaspoon balsamic vinegar
Sea salt and pepper to taste
Gentle fold kale, feta, quinoa, and blueberries. Whisk dressing ingredients and pour over kale mixture.
Options: Try adding 1/4 cup chopped walnuts or pecans. Garbanzo beans are also a tasty addition to this dish.
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