This deliciously rich desert starts with just three simple ingredients and will have your guests begging for more.    

Ingredients:
1 Graham Cracker Crust 
2 cans of Eagle Brand Sweetened Condensed Milk  

1 container whipped topping

1) Remove labels from cans  

2) Place cans in a large, deep pot and fill with water, so cans are completely submerged. Bring to a low boil.  

3) Cover pot and boil on low for 3 hours. Add water frequently to make sure cans are completely covered in water. This will keep them from exploding during boiling.   

4) Carefully remove cans with tongs.

5) Place cans on towel for about 10 minutes to cool. Do not cool too long or the caramel may set.

6) Carefully open cans. CAUTION: The cans and caramel will be hot.

7) Pour caramel into pie shell and smooth with spatula. (*See Hints below for other additions.)   

8) Place in refrigerator or freezer for several hours to set. Top with whipped topping.  

Hints:

*For even more flavor, mix caramel, 2 tbs. softened butter, 1 tsp. vanilla and a pinch of salt before pouring into pie shell  

*Drizzle with melted caramel or chocolate topping
*Sprinkle nuts on top

*Create several layers with banana slices, caramel and whipped topping for a decadent desert
*Use leftover caramel as a dip for apple slices