Greetings!
Even with all this snow and cold, a few days ago I got a first hint that spring is on its way. Have you ever noticed how our cute little black-capped chickadees change their song, according to the season? I was outside just after dawn (full confession: letting my dog out for a pee) and there it was "fee-bee, fee-bee."
Snowdrops and snow crocuses can't be far off, right?
Yours in hopeful gardening,
Veronica Lorson Fowler
|
Better Bulbs Longer
I love purchasing pots of daffodils and tulips forced into bloom. They brighten up my home and my outlook. To keep your potted indoor bulbs looking their best longest:
* Purchase bulbs that aren't quite fully open. Avoid those that have any petals that are already withered or drooping.
 * Keep them in the coolest place possible (away from heat sources) and out of direct sunlight, if possible. They don't like getting hot. After all, in nature they're out in the cold! * Keep evenly and slightly moist but don't overwater. * Sorry-they won't rebloom. When they're done flowering, toss them.
|
Success With Seeds
As long as you choose very easy seeds and time them right, you'll have excellent success in getting your seeds to sprout indoors! Here's how:
|
Fresh Herbs Indoors
Now is a wonderful time to visit your local garden center and pick up small pots of your favorite herbs--parsley, rosemary, mint, cilantro, basil, thyme, and more. They will do well indoors for a few to several weeks (there's not enough sun inside for them to thrive much longer than that). During that period, you can harvest from them regularly to give a zing to your winter cooking.  Shown here is a fun herb dish garden I planted in a large serving bowl. It makes a garden-fresh centerpiece and you can snip off the herbs right at the table and put them directly on your food. It doesn't get fresher than that!
|