LOGO

  
Happy Halloween!

October 9, 2012
 
Greetings!
 
The cold weather is settling in and Halloween is just around the corner, so enjoy these beautiful fall days while they are still here!  It's great weather to get outside and be active! 

A tip for navigating the candy craze that is a part of Halloween:  Buy yourself an extra small Halloween bag and label it with your name.  At the end of Halloween night, pull out a small amount of candy and place it in your bag.  Make sure it's no more than what your 20% would be over the next few weeks and do not allow yourself to indulge in any other candy except for the tiny amount you already decided on.  It's an easy way to maintain portion control and make sure you don't over-indulge.

Thanks to all who came out for our 1Year Anniversary Celebration!  It was loads of fun!  Thanks to all the Healthy Chili Cookoff contestants and to everyone who brought a healthy dish to the party.  The food was delicious!  And thanks to all the fit and strong EvoFit Games participants - YOU ROCKED!  The winners are listed below. Congrats!!
Exercise & The Brain
 

So we all know exercise is good for your heart, and we know it's good for your bones, and muscles, and blood circulation, and your lungs, not to mention it helps prevent all sorts of chronic illnesses, aids in weight loss, and is a key component of overall health and well-being.  What you may not realize is how much exercise benefits your brain. 

 

Beginning in our late 20s, most people lose about 1% annually of the volume of the hippocamus, a key portion of the brain related to memory and certain types of learning.  Exercise, it turns out, slows and even reverses the brain's physical decay, similar to how it slows / reverses muscle and bone loss.  While it used to be thought that we are born with a finite number of brain cells, we now know that adults do in fact create fresh brain cells (neurogenesis), mostly in the hippocamus.  Scientists have found that exercise actually jumpstarts neurogenesis.   Even more important, recent studies have proven that exercise also helps integrate these newly birthed neurons into the existing neural network.  If they do not integrate, these neurons are in essence useless.  Research has shown that exercise makes these neurons nimble, with the ability to not only seamlessly integrate into the existing neural network, but also be used for multiple cognitive purposes.  Exercise literally "bulks up" our brain power.

 

Another astounding effect of exercise on the brain is its contribution to glycogen levels in the brain.  Scientists used to think the brain subsisted solely off glucose, or blood sugar, but it turns out that there are specialized cells in the brain called astrocytes that act as support cells for the neurons which contain small stores of glycogen.  Glycogen is critical for the health of cells throughout the brain and is an alternative source of energy for neurons.  A recent experiment with adult male rats demonstrated that glycogen levels in the brain decreased after prolonged exercise, similar to the way glycogen levels in our muscles decrease after exercise.  However, when the rats were allowed to rest and feed after the exercise (for us humans this equates to rest, recovery, and a post-workout shake), those glycogen levels not only restored themselves, but in fact soared way past their normal levels - up to 60% above normal in the frontal cortex and hippocamus, and slightly less in other areas of the brain.  These levels went back to their regular baseline within 24 hours, so the increase was only temporary. However, when the animals continued to exercise for a period of 4 weeks, the super-glycogen stores that were the result of the single bout of exercise never leveled out, but rather became the new norm - the new baseline level.  The sustained increase was especially notable in those portions of the brain critical to memory and learning, the cortex and the hippocamus. 

 

The implications of these findings are vast and great.  Exercise is turning out to be hugely important for brain functioning, brain aging, brain power, and brain health - especially in the areas of memory and learning.  All of a sudden, cutting physical education in schools seems completely crazy(if it didn't already seem  crazy to you before).  If nothing else you've heard has convinced you to get active before, hopefully this will.  If you already exercise, keep on trucking with the knowledge that you are not only helping your body, but your brain as well.  And if you don't already drink a post-workout recovery shake immediately following exercise, START!  Not only will you get better physical results, you'll also have a much more powerful brain!  Plus, as the study showed, your brain desperately needs to restore its glycogen levels, critical to brain health, which decrease initially after exercise until you eat and rest.  Do not deprive your brain!  Exercise, rest and recover!

 

 

  

THANKS TO ALL THE PARTICIPANTS!
YOU ROCKED IT!! 

 

 

PARTICIPANTS

 

Ken Cain / Laura Maron / Taylor Ng / Chad Connell / Trang Bonnette/ Betty Schleifenheimer / Marc De La Rosa / Tim Bieg / Mike Flacco / Carmela Pirolli /

Erin Burrows / Chris Rannelli / Cathy Cain / Robb Quattro / Bev McGettigan / David Duzenski /

Jeff Smith / Danielle Kane / Steph Scarpa / Eva Dear /

Carol Burrows / Celeste Roemer / Brett Kane /

Jon Maron

 

 

 Team Relay

 

1st Place:  Carol B. / Jon M. / Celeste R. / Brett K.

2nd Place:  Jeff S. / Steph S. / Eva D. / Danielle K.

3rd Place:  Ken C. / Laura M. / Taylor N. / Chad C.

 

Teamwork Challenge

 

  1st Place:  Jeff. S. / Steph S. / Eva D. / Danielle K.

2nd Place:  Carol B. / Jon M. / Celeste R. / Brett K.

3rd Place:  Cathy C. / Robb Q. / Bev M. / David D.

 

Tire Throw

 

1st Place:  Mike Flacco

2nd Place:  Marc De La Rosa

3rd Place:  Brett Kane

 

Hurdles

 

1st Place:  Mike Flacco

2nd Place:  Marc De La Rosa

3rd Place:  Taylor Ng

 

Inverted Rows

 

1st Place:  Carmela Pirolli

2nd Place:  Steph Scarpa

3rd Place:  Chad Connell

 

Push-Ups

 

1st Place:  Jon Maron

2nd Place:  Mike Flacco

3rd Place:  Marc De La Rosa

 

Band Walks

 

1st Place:  Jon Maron

2nd Place:  Marc De La Rosa

3rd Place:  Celeste Roemer

 

TRX Plank Hold

 

1st Place:  Ken Cain & Trang Bonnette

2nd Place:  Jon Maron

3rd Place:  Carmela Pirolli

 

 

  

 

  
Healthy
Chili Cookoff
 
1st Place:  Brett Kane
2nd Place:  Cathy Cain
3rd Place:  Brian Kane
 
Contenders

Walt Duzenski
Taylor Ng
Brett Kane
Cathy Cain
Brian Kane
Aase Dear
Chris Ranelli

 

 

 

In This Issue
October
Shake of the Month
 
Banana Bread
 
   
Half a potassium rich Banana blended with Chai Tea and 20g Vanilla Whey Protein in your choice of Organic Skim, Soy or Coconut Milk.
 
Nutrition Spotlight
 
 Beans
 
   

Beans (or legumes), often called the poor people's meat, are an important component of a healthy diet.  They are a wonderful alternative source of protein, as well as being a low-glycemic, complex carbodydrate.  Although the protein found in beans is missing one or more of the essential amino acids you would find in other protein sources such as meat, fish and dairy, you can make them more complete simply by combining them with brown rice, corn, nuts, seeds, or wheat.  This is why beans and rice is a go-to, staple meal for much of the world.  Some of the many health benefits of beans are:
  1. They are abundant in soluble fiber which can lower cholesterol and triglyceride levels.
  2. Low in fat, high in protein and complex carbs, a half cup of beans provides about 7 grams of protein.
  3. Beans help balance blood sugar because of the mix of protein and complex carbs, plus the fiber.
  4. Beans reduce the risk of cancer by being high in both fiber and antioxidants.  Small red kidney beans, for example, contain more antioxidants than blueberries.
  5. Rich in vitamins and minerals.
  6. Beans are versatile.  They can be added to main dishes, side dishes, soups and stews, as well as be used for healthy dipping sauces.
 
Recipe of the Month
 
Healthy Chili Cookoff Winner!
 
Brett Kane's
Sweet Potato
Turkey Chili

     

 

Ingredients

 

Group 1:

  • 2 Cups Organic Chicken Broth
  • 1 Can Goya Black Beans
  • 1 Can Goya Red Kidney Beans
  • 1 Can Goya Dark Kidney Beans
  • 1 Can Cento San Marzano crushed tomatoes (23 oz)
  • 1 Whole Red Bell Pepper, diced
  • 1 Tsp Dried Ground Sage
  • 1 Tsp Thyme
  • 1 Tsp Cumin
  • 1 Tsp Turmeric
  • ½ Tsp Pepper
  • 1 Tsp Dry Red Pepper Flakes
  • ½ Tsp Toasted Anise Seeds (place seeds in hot dry pan for 2 minutes, then pulverize)
  • 4 Tbsp Sweet Chili Sauce
  • 1 ¼ cups Dry Red Wine

Group 2:

  •  3 Tbsp Extra Virgin Olive Oil
  • 2 lb. Lean Ground Turkey (99% lean)
  • 2 Cups shitake mushrooms, diced
  • 1 Sweet Mayan Onion, diced
  • 5 Garlic Cloves, Minced

Group 3:

  • 1 large Yam (aka Sweet Potato) diced
  • ¼ Cup Water
  • ½ Cup Organic Vegetable Broth (You can substitute Chicken Broth if desired) 

Chili Prep

 

Group 1:

 

Set the crock pot to its highest setting for 3 hours

Clean & Drain the Beans

Add the beans and all other ingredients from GROUP 1 to the crock pot.  Cover.

 

Group 2:

 

In a frying pan at medium high heat, add one Tbsp Olive Oil and the ground turkey.

Cook while dicing and stirring constanIn a frying tly, until it is completely cooked through but still moist.

Drain and set aside in a separate bowl

 

Keep the frying pan on medium high heat, add 1 Tbsp olive oil and the shitake mushrooms, stirring for two minutes, next add the onions, stirring for another minute, and finally the garlic along with the last Tbsp of olive oil.

 

Stir all ingredients until the onions are slightly translucent and beginning to soften (three to five minutes). Then add all ingredients (except the turkey) into the crock pot including pan juices.  

 

Group 3: 

 

Clean the frying pan and, like the turkey, and the other ingredients, set to medium high heat.

Add the sweet potatoes and stir lightly for five minutes, slowly adding the water and the vegetable broth to keep them moist. (You may need more than a ¼ cup of water)

Keep stirring until the sweet potatoes remain firm, but begin to soften. Cook off any excess water and add to the crock pot.

 

Cover the pot and let it simmer for 2.5 hours.

 

Add the turkey for the last half hour.

   

Toppings

  • Kraft Fat Free Mozzarella Cheese (shredded)
  • 1 pack shredded carrots
  • 16 oz Fat Free Sour Cream
  • Melissa's Holy Guacamole (2 x 6 oz packs)
  • 2 Whole Limes, quartered

Toppings Prep

 

Squeeze the lime juice quarters into a mixing or serving bowl (Tupperware works too!)

Add the guacamole and the Sour Cream and stir until creamy

Refrigerator until chili is ready to serve

 

Serving In Style 

 

Add a dollop of the lime-infused guacamole topping, topped with fat free cheese and shredded carrots.

 

Serves 6-8 people

 

Enjoy!