SUSTAINABILITY MATTERS: 
HIGHER ED. EDITION

 

April 2014  

  

  The injuries we do and those we suffer are seldom weighed on the same scales.

-Aesop

 

 

     
  Meatless Monday Mania
  
  

Celebrate Meatless Monday at Pellissippi State Community College! One day a week, cut out meat, and make it a Meatless Monday!

 

The PSCC Hardin Valley campus cafeteria offers a special meatless entree, soup, and grill options each Monday. (There are meatless pizza, salad, hot bar veggies, and grill options EVERY day, though, and options with meat are served every day as well.) The Blount County, Division Street, and Magnolia Avenue campuses, which feature lunch-time catering, always have meatless options, too. (The Strawberry Plains campus does not yet offer food service on campus.)

 

The Meatless Monday Campaign is an international movement to help people reduce their meat consumption by 15% to improve personal health and the health of the planet. Learn how choosing to go meatless every Monday (or more often!) helps make you a healthier person and helps our planet, too It's all about choice!

 

Why choose to go Meatless on Monday? Because reducing meat intake may reduce your risk of chronic preventable conditions. Some health benefits include limiting cancer risk, reducing heart disease, fighting diabetes, curbing obesity, and living longer. There are also important environmental benefits. The occasional (or more often!) meatless meal can also help cut your carbon footprint and save precious resources like fresh water (by minimizing usage) and fossil fuel (by reducing dependence). So why NOT go Meatless on Monday?

 

But keep in mind that just going meatless is not enough. Add healthy, environmentally friendly meat-free alternatives to your diet each week. And, if you do eat meat on other days, please go greener and choose grass-fed, hormone-free, locally-raised options whenever possible.

 

Click here for more information about the international Meatless Monday campaign and for a list of terrific meatless recipes.

 
                   
 McKellar Lake Gets a Clean-Up
 

The Commercial-Appeal  recently reported on how a much needed clean-up of an area lake was achieved.

  

After collecting nearly 500,000 pounds of mostly small trash items like water bottles and foam-plastic containers during their first three visits, Chad Pregracke's group arrived in Memphis this year ready to take on much bigger pieces of refuse.

 

"We're pulling up a car today," Pregracke, founder and president of Living Lands & Waters, said Tuesday.

 

Each year, the Illinois-based group coordinates what it calls an alternative spring break, in which hundreds of student volunteers from across the nation help clean up the Mississippi River. This year, more than 300 students from colleges located from New Hampshire to Texas are scouring the underbrush to gather garbage along McKellar Lake, the city's slack water harbor on the river, in a cleanup that began March 1 and runs through March 20.

 

They'll be assisted by a sizable barge-mounted crane, a recent acquisition that will enable the group to extract some of the larger items dumped into the Mississippi, including industrial cylinders and a junked car, which Pregracke noticed near the Memphis & Arkansas Bridge during a previous visit.

 

As in past in past years, the group this month expects to collect at least 150,000 pounds of trash, most of which, being plastic or metal, will be recycled. The volunteers do nearly all their work in McKellar because that's where countless tons of refuse pour in from Nonconnah Creek, a tributary draining large portions of Memphis.

 

Pregracke, who has led cleanup campaigns on nearly two dozen rivers across the nation, has made Memphis his top priority in recent years because of the volume of waterborne trash here.

 

"It is, honestly, the worst place I have ever been" in terms of litter, he said.

This year, however, Pregracke described the trash conditions as "unbelievably better," largely because of his group's previous work.

 

The amount of litter still came as a shock to Spencer Kaaz, 18, a senior at Central High and one of a few local high school students taking part in the cleanup. "I don't think anybody who hasn't been down here knows how bad it is," he said.

 

Pregracke touted a possible long-term solution to the problem: a device similar to an oil boom that would contain the litter flowing into the lake from Nonconnah.

 

The boom also is championed by Rocky Morrison, executive director of the Massachusetts-based nonprofit group Clean River Project who is working with Pregracke this year. Morrison has used the booms to corral trash on the Merrimack River in New England and says it could work in McKellar Lake if the city would acquire one.

 

"It keeps the trash out of the brush," Morrison said. "Once it gets into the brush, it's a handpicking operation."

 

During a news conference on one of the group's barges Tuesday, Shelby County Mayor Mark Luttrell and Tennessee Department of Transportation Commissioner John Schroer hailed the cleanup and called upon local citizens to help control the litter problem.

 

"This trash that you're picking up was put there by us," Luttrell told Pregracke.

Pegracke said he hoped for further improvement in the years to come.

"Honestly, we love Memphis, but we don't want to keep coming back," he said.

                       
University of Tennessee MUG Project
  

UT students, faculty, and staff can bring their own mug of twenty-four ounces or less and receive ninety-nine-cent drip coffee and fountain beverages, a savings of forty cents or more. The program also offers 15 percent off specialty coffee beverages. More than 90 percent of Volunteer Dining locations are participating, including Starbucks, Einstein's, Quiznos, and Subway.

 

Why Use a Reusable Mug?

Cups cost restaurants money and those costs are transferred to the consumer. Also, waxy paper cups and styrofoam cups cannot be recycled locally, which costs the university money to send them to the landfill. Most of all, cups cost huge amounts of energy and natural resources to make and transport.

 

UT's 27,000 students use an estimated 3,225 cups per day. Over the course of a year, that requires 485 trees, 290,000 gallons of water, and 360 million BTUs of energy-enough to power four households for a year.

  

                   

 

 

 

 Webinar: Sustainability Leadership Programs: Best Practices, Common Challenges, and Next Steps 

 

 

May 21, 2014

 

2:00-3:30 pm EDT

 

Click on the logo to the left for more information.

 

 

 

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If you have a story for our monthly newsletter, please share it.  Our newsletter will be sent out the fourth Wednesday of each month.  Deadlines for story submissions will be the last Friday of each month.  This monthly newsletter is published by TDEC Office of Sustainable Practices.