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"We're able to track the genetic sequence of an organism and trace it through the soil. I think that's amazing. Doing something like that was just a dream 15 years ago, but today it's a reality. There is so much to be excited about. We're at the start of a new age." - Larry Reichenberger 2013
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Items for this week for all sizes click here: What's in my bag
Dear Friends,
I'm sure you've heard many times "You are what you eat" and this quote above truly highlights that it's true..the earth and genetic information in the seed or transplant work together to share microbes' and nutrients that go directly to your food..where and how your food is grown really does matter..
Claytonia in your bag might stump you..we've grown it for years. Also known as Miner's Lettuce, it was found along stream beds by the California gold seekers as a welcome first sign of spring, giving most welcomed taste and vitamins. It's delicious as a raw side green alone, in salads or as a juicing ingredient.
Next item that might give you a little trouble is your bok choy (last week of it for awhile)..here are some links for suggestions:
Bok Choy
More Bok Choy
We're offering a 5% credit back to your account if you order $100 worth of goods from the Green Store. It's easy to add items from the Green Store.. we appreciate all orders.
Happy cooking and feel free to contact me if you need help or suggestions--and that includes your likes and dislikes..
I read all the emails.
Stephenie Caughlin
Seabreeze Organic Farm
Seabreeze Green Store
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