Enjoy a five-course gourmet meal specially prepared by Chef Ryan Adams with complimentary wine pairings from PRP Wine International.
Pork Terrine
Hog Jowl, Sweet Greens Puree, Saffron Carrot
Glaze, Chili Oil, Herb Oil
Smoked Shoulder Tortilla Cup
Smoked Pork Shoulder, Fresh Greens, Edible Flowers, Sweet Corn, Roasted
Chile, Tomato and Chipotle Vinaigrette
Southern Braised Shrimp, Grilled Grit Cake, Fresh Herb, Citrus
Roasted Pork Loin, Root Vegetables, Garden Peach Au Jus, Fresh Herbs and Flowers
Spiced Nuts
*Hog is thanks to McKenna Farm
*vegetarian dishes contain seasonal vegetable substitutions
THE DAO FOUNDATION
