Vol. 7, No. 6: June 2016  
Tilapia Producer Netuno Attains ASC Certification

We'd like to congratulate our partner in Brazil, Netuno for attaining Aquaculture Stewardship Council (ASC) certification for its tilapia farming operation early this month.
Attaining the ASC certification is not only a great achievement for Netuno, but it is proof of our partner's commitment to responsibly produce tilapia while measuring up to strict food safety and environmental standards.
The ASC label verifies that tilapia production occurs responsibly and in a way that benefits producers and consumers. ASC certified farms limit their impact on the environment from the effects of water pollution, escapes of farmed fish, the use of chemicals, antibiotics and nitrogen footprint. They also adhere to strict guidelines that promote the social conditions of workers and their surrounding communities.
Netuno began operating as a fishmonger in Recife, Brazil in 1989. Twenty-seven years later, Netuno has evolved into a 100 % Brazilian company specializing in seafood production and trade. Its tilapia production is completely integrated with optimal practices throughout the entire process, from hatchery to processing.
Netuno utilizes a cage system of 46 tilapia cages spread between two farm locations, JatobŠ and Petrol‚ndia, situated in the Paulo Alfonso dam in the So Francisco River. The dam has a water renovation rate of 1,200 cubic meters per second, which is ideal for maintaining a clean water body and is a key component in the healthy cultivation of fish in the absence of antibiotics.
At the farms, specific measures are taken to ensure that our tilapia are carefully nourished. The fish are fed a formulated feed with excellent nutritional value necessary to raise a strong and healthy fish.
Upon harvest, the fish is transported live to the processing plant where it takes less than 6 hours for the product to be ready to ship. The cold chain is maintained from the moment the fish leaves Netuno's processing facility, to the moment it arrives in the city of Sao Paulo, where it is then flown in refrigerated cargo to its destination in the United States.
All products are free of any and all chemicals, preservatives and gasses that may alter, extend or prolong natural color or shelf life.
In addition to the ASC label for its tilapia farms, Netuno is enrolled in the Global Aquaculture Alliance - iBAP program for its processing plant in Paulo Afonso, Bahia, Brazil.
Both Netuno and Tropical are committed to supplying seafood that is of superior quality and exceeds Brazilian food safety requirements in order to comply with international standards. By complying with the ASC standard at the farm and implementing the BAP standard at the plant, Netuno ensures responsible and sustainable management of the tilapia farm and processing facility.
According to Andre Brugger, Sustainability, Traceability and Certification Program Coordinator at Netuno, what sets Netuno apart is the "passion in all we do" and their ability to deliver "excellent quality to a global network for over 20 years while being committed to social and environmental responsible practices".
For Netuno, partnering with Tropical is important as "Netuno sees tremendous value in the sales capability, experience and knowledge Tropical has in this unique market." Partnering with Tropical in the fresh business "gives us the ability to focus 100% of our energy on producing a top quality tilapia in the most responsible and efficient way", said Andre.
At Tropical the geographic diversity of our partner farms, enable us to avoid unexpected obstacles or delays due to natural causes or transportation issues. Having a diverse tilapia network allows us the flexibility to substitute any day's harvest. This complex structure enables Tropical to maintain continuity of supply while providing the freshest fish possible every day of the week. Our tracking system provides us detailed traceability from the hatchery forward.  

ASC Certified Tilapia from Netuno is available in the following specifications:

Fresh Fillet SizeFillet Presentation
3/5 ozPremium trim
4/6 oz
5/7 oz
7/Up oz


Call now to place your fresh tilapia order!
(800) 277-3459
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Q: What's the proper cooking time for tilapia?
 A: As a rule of thumb, fish flesh is cooked 10 minutes per inch of thickness. Flesh is done cooking when it begins turning from translucent to opaque or white and is firm but still moist. Overcooked fish is tough and dry. 
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Tilapia Fillet with Maple Sweet & Hot Sauce 

Think Maple Heat!
The hot sauce infused with pure maple syrup in this tilapia recipe will create a savory explosion in your mouth!

Click here for the recipe.  
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This month, Ronald Beardsley, Account Manager, celebrated his 1st year anniversary at Tropical. Congratulations!  
We also had couple birthday celebrations this month; John Schramm, President of Tropical, celebrated his birthday on June 12th and Patrick Rawls, Account Manager, on June 18th. Happy Birthday!
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