Southern SAWG
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 Southern SAWG
 Food Hub Learning Network News
Volume 8 August 2014

Southern SAWG Food Hub Learning Group

 

Save the Date!

Our second webinar will be on Monday August 18, 2014 at 4 pm EDT / 3 pm CDT.

 

Developing Food Hubs with Limited Resource Producers and in Low Income Communities   

 

Andrew Williams and Glyen Holmes will discuss how to be resourceful and creative in developing food hubs with limited resource producers and in low income communities. Using examples from their work in Alabama, Mississippi and Florida, they will address the following issues:
  • Creating awareness (i.e. the interest in producing and purchasing local foods)
  • Funding strategies
  • Finding and developing infrastructure
  • Marketing strategies
  • Sustaining efforts after the start-up phase

This live webinar is specifically for members of the Southern SAWG Food Hub Learning Network. It will be archived and accessible to all - members and non-members - after August 18.

Andrew Williams [AL]
Glyen Holmes [FL]

 

phone Join us for a follow-up conference call on Wednesday, August 20 at 3pm CDT/ 

4pm EDT to ask questions and discuss the topics addressed by the webinar presenters - Andrew Williams and Glyen Holmes. This will be an opportunity to dialogue about the issues presented during the webinar with both the presenters and other members of the Southern SAWG Food Hub Learning Network. 


Resources of Note

 

Increasing Farm Success in Local Food Markets in the Deep South

This report from the Wallace Center is intended to be a resource for farmers, farmer groups, and entrepreneurs to learn of new markets, stimulate collaboration, and encourage strategies to begin to address issues that significantly affect limited resource farmers' ability to meet scaled-up demand from institutional and wholesale buyers for local fresh produce. It identifies opportunities to address the on-farm, market, and infrastructure barriers small farms face in accessing these markets in the Deep South, including: providing capacity building and technical assistance directly linked to market activity; facilitating collaboration among farmers to share resources and achieve scale; catalyzing new, and working with existing, produce aggregators; moving beyond direct markets into local institutions and businesses, and varying the types of product that meet the needs of high and low-end customers; aligning crop production to market windows; expanding use of organic production practices; and fully utilizing hoop house technology, among others.

 

Deep South Local and Regional Food Systems Resources for Farmers, Aggregators and Distributors

This Wallace Center publication is a compilation of resources and tools related to farmer training; farm operations; financial management and business planning; market access; and business planning with a focus on Mississippi and Alabama.

 

This 16-page SARE bulletin is intended to be a resource for agricultural educators, heads of community development and agricultural organizations, government agency staff and others who want to better connect with and improve the lives of farmers and ranchers who remain hard to reach. The free bulletin features nine success stories from around the country as a jumping off point for adapting innovative programs to varied areas. It also provides "how-to" ideas for educators, socio-economic characteristics/barriers to working with varied audiences, proven teaching methods and successful connection strategies.

Legal Resources for Food Hubs

 logo-nalc 

The National Agricultural Law Center is developing the Agricultural and Food Law Community of Practice as a part of eXtension, an Internet-based educational partnership of the land-grant university system. You can access resources such as fact sheets, articles, interactive lessons, webinars and FAQs that are being compiled by a network of over 40 individuals from approximately 20 states across the nation. Attorneys and researchers from land-grant universities, state and federal government and private practice are working together to develop these resources

 

The National Agricultural Law Center also has a long list of publications on their website

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This project is a collaboration of Southern SAWG with funding by Southern SARE


Southern SAWG Food Hub Project 
Keith Richards, Project Manager
(479) 587-0888 | keith@ssawg.org | http://ssawg.org/
PO Box 1552 | Fayetteville, AR 72702

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