MasoSine MR and SPS Pump Series for Confectionery: High Reliability & Low Product Damage

For sweet solutions to chocolate and confectionery production look to the MasoSine MR and SPS positive displacement pump series. These pumps offer hygienic application, high reliability and low product damage.

MasoSine Sweet Pump Solutions Feature:

• MR Series Offers Flow Rates up to 400 GPM (91,000 LITERS/HR) & Pressures to 150 PSI (10.3 BAR)
• SPS Series Offers Flow Rates up to 17 GPM (4 M³/HR) & Pressures to 217 PSI (15 BAR)
• Easy Cleaning, Easy Maintenance, Interchangeable Parts, and More

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MasoSine Process Pumps: The Pumps of Choice for the Food Industry

MasoSine offers the perfect food and beverage pump to increase performance and minimize cost. These lines include the MasoSine SPS and EcoSine Series. The lower shear, gentle pumping action of the sinusoidal rotor design means safe transfers of delicate food.

MasoSine Food Process Pumps Feature:

• SPS Series: Nearly Pulsation Free, Flow Rate Ranges Available Up To 434 GPM & Pressures Up To 217 PSI, Stainless Steel Housing
• EcoSine Series: Ultra Shear Transfer & Gentle Handling of Whole Foods, Superior Viscous Handling
• MasoSine Process Pumps Safely Handle Products Ranging from Meats, Vegetables, Dairy, and More

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Capability for pumping large marinated chicken and turkey breast without damaging the product can be found in the six inch positive displacement MasoSine MR 160 pump. As a medium duty sanitary pump, the MR 160 is capable of flow rates up to 20,000 lbs per hour when pumping marinated poultry meat..

MasoSine MR 160 Poultry Pump Benefits:

• Flow Rates up To 450 GPM (90,000 Liters/HR), Pressures up To 145 PSI
• Stainless 3A Baseplates, Nema 4X-rated VFDs, Standards include Sanitary 3A, USDA Meat & Poultry
• Minimizes Production Labor Requirements, Increases Yield Rates

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