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Dear Customer,
Positive displacement pumps that solve food transfer challenges.
This Watson-Marlow Pumps Group news briefing will demonstrate how you too can reduce unwanted wastage, minimize product damage and ensure high levels of product integrity with food transfer.
For a consultation with one of our food applications experts contact us now.
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High suction for food processors
Powerful suction lift capability is often a major challenge for food processors. Pukka Pies, however, has found the perfect solution: a MasoSine SPS 2.5 pump. It transfers dense pre-cooked meat from a 200 liter capacity mixing bowl up to a top level depositor feed hopper ready to fill the pies.
This is achieved without damaging any of the ingredients thanks to the low shear, low pulsation and gentle handling of the MasoSine pump technology.
Read more about Pukka Pies' high suction food transfer success...
Learn more about MasoSine process pumps.
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Meet hygiene requirements with gentle product handling
A world leader in design and manufacture of flexible pouch packaging machines for sauces and soups uses MasoSine pumps to convey the sauce to dosing nozzles. The Thimonnier Company has integrated MasoSine pumps into their designs because of their Clean In Place (CIP) and pumphead position flexibility – eliminating any bacteria retention zones.
The pump heads gently convey the sauce/soup to the buses for dosage into the pouches. The four chamber sinusoidal principle is key.
Find out more...
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Minimize damage to product during transfer
Finding new ways to minimize damage to product during transfer duties needn't be difficult.
To maintain its reputation for high-quality end-product, one major fruit pie manufacturer is using our Bredel hose pump technology to protect the contents of its pies during transfer from hopper to depositor.
The introduction of Bredel hose pumps to this food processing plant has made production faster, eliminated the need for manual handling of products and minimized product damage.
Find out more about Bredel hose pump food capabilities.
Find out more about this story.
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Successfully metering abrasive flavoring slurries
The ability to meter abrasive flavorings without damage to the pump is a challenge for crisp manufacturers. Consistent dosage of flavorings, easy changeover between batches and ease of cleaning and maintenance are important. Rapid tube replacement and a wide range of tubing materials makes Watson-Marlow 600 and 700 series pumps ideal for fried and extruded snack food flavorings.
Find out more...
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We look forward to talking to you about your food transfer process challenges. Contact us to see how our pumps can help you improve process up-time, reduce costly product wastage and significantly improve end-product integrity.
Yours sincerely
Chuck Treutel
US Sales Manager – Food & Beverage Division
Watson-Marlow, Inc
37 Upton Technology Park
Wilmington, MA 01887
800-282-8823
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