Serving Opportunity

 

Arrive at Our Saviour's Shelter at 6:45 pm, serve dinner at 7:00 pm sharp, 

then head home about 7:45 pm. 

Bring everything to the shelter ready to serve, or come a few minutes early to warm things up. The kitchen is equipped with big sinks, a large oven, a big fridge, dish towels, salt and pepper and soap.  The staff will help you. Serve buffet style. They eat for 30-45 minutes and then you clean up. You can leave leftovers if you wish. 

•  MAIN DISH: possible meal ideas are lasagna, spaghetti, meatloaf, baked chicken, pizza, ham, turkey, hamburgers, hot dogs, casseroles, etc.
•  VEGETABLES: peas, corn, cooked carrots, potatoes, etc.
•  BREAD: bread, rolls, muffins
•  FRUIT:  soft fruit like bananas, oranges, melon
•  BEVERAGE:  gallon of milk, gallon of apple or orange juice
•  EXTRA: in case you run short, bring a loaf of bread and some peanut butter and jelly to fill in

Expect to serve about 45 people, maybe a few less in the summer. If interested, please contact Bob Mars at 952-703-8624.