Blueberry Treat

1+1/3c. graham cracker crumbs            2c. fresh or frozen blueberries, divided

1/4 c. sifted 10x sugar                           1/2c. sugar

1/4c. melted butter or marg.                  2Tb. cornstarch

2 eggs, beaten                                      1/4tsp. salt

1/3c. sugar                                           1/4c. water

8oz. cream cheese, softened                 1/4tsp. grated orange rind

¼ tsp. salt

Combine crumbs, 10x sugar, and butter in bowl. Mix until crumbly. Press into 8in square baking pan. Blend together sugar, cream cheese, eggs, and salt. Pour over crust. Bake at 375 for 20 minutes. Cool on rack

Combine 1c. blueberries, 1/2c. sugar, cornstarch, water, and rind in saucepan. Cook over low until mixture is thick and clear.

Arrange 1c. blueberries over baked layer. Pour hot sauce over.

Chill before serving.

Blueberry Smoothie

Blend:

1c. blueberries and/or strawberries

1 banana, sliced

1c. orange juice

Drink and enjoy OR pour into popsicle container until hard.

Blueberry Sauce

Combine in 2qt. saucepan:                               Combine:

1/4c. butter or marg.                                         2Tb. lemon juice

1c. sugar                                                          1Tb. cornstarch

¼ teas. Nutmeg                                                Stir into blueberry mixture.

2c. blueberries, fresh or frozen

Continue to cook and stir until thickened.

Serve warm over waffles or pancakes.

Yield: 2cups

Blueberry Pie in Microwave

2pt. fresh blueberries (Set 1/3 of these aside)

Add to remaining 2/3:

2+1/2Tb. cornstarch or flour

1Tb. lemon

1c. sugar

Stir and microwave until thick, about 3 min. Remove from microwave and add rest of berries. Pour into graham cracker crust and refrigerate.

Blueberry Cream Cheese Pound Cake

Cream together:

1-8oz. pkg. cream cheese, softened

1/2 c. veggie oil

Stir in and mix well:

1 yellow butter cake mix

1 small package instant vanilla pudding mix

4 eggs, well beaten

2 teas. Vanilla

Fold in:

2c. blueberries

Pour into prepared bundt pan

Bake at 325 for 1 hour

Cool in pan for about 20 minutes

Blueberry Crunch

Mix:                                        Blend in:

1/2c. dry milk                           1/2c. butter

1c. brown sugar                        Spread 2/3 of mixture in greased 8sq.in. pan.

1/2c. flour                                 Spread 1+1/2c. blueberries over mixture.

1/2teas. salt                              Cover with remaining crumb mixture.

1/2teas. cinnamon                     Microwave on High 4-6 minutes or bake at 350 for 45min.

1/2teas. nutmeg                        Serve warm or cold with favorite topping.

Blueberry Bars

Mix: (1)                                                                      Mix: (2)

1/2c. white sugar                                              8oz. cream cheese, softened

16 crushed graham crackers                             2 eggs

1/4c. melted butter                                            1/2tsp. vanilla

Layer in 8sq.in. pan.                                         1/2c. white sugar

                                                                        Spoon over pan mixture.

                                                                        Bake at 350 for 15 min.

Mix: (3)

2c. fresh or frozen blueberries

1teas. lemon juice

2Tb. cornstarch and 1/4c. water

Cook until thick. When cool, pour over baked mixture.

Fresh Blueberry Cake

Layer your  blueberries at the bottom of a 9x11 pan that has been coated with non-stick spray.

Sprinkle on boxed cake mix.

Pour ½ cup of melted butter over the fruit and dry cake mix.

Bake at 350 for approximately 35-45 minutes-it's done when it is nice and bubbly.