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IMCA LUNCHEON AT VINEYARDS C.C.
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MARCH 14. 2016
MR. MARK H. BONNER, ESQ
Professor of Law, Ava Maria School of Law
Following a Distinguished Career in
US Departments of Justice, Homeland Security and Treasury
Topic: "A LAW BASED CAREER FILLED WITH EXCITEMENT, DRAMA, EVEN FOREIGN INTRIGUE"
Professor Bonner is currently Professor of Law at Ave Maria  School of Law. This followed a distinguished career at US Department of Justice in numerous locations including Moscow, Russia. In addition to Justice, he has worked in Departments of Homeland Security and Treasury.
Mr. Bonner graduated from Portsmouth Abbey School, received an AB Degree in History from Georgetown University, and a JD from Washington College of Law of the American University. He also studied in Tours, France and Fribourg, Switzerland, where he met his wife Beth. They have been married for 39 years.
After clerking for a US Senator in Washington DC, and for a Federal Judge in Manhattan, Mr. Bonner began a 29 year career in the US Department of Justice including the Criminal Division, Assistant US Attorney in California, and Assistant US Attorney in US Virgin Islands. He later served in the Terrorism and Violent Crime Section of the Criminal Division in Washington DC, and served for two years as Resident Legal Advisor at the US Embassy in Moscow.
In 2000, he was appointed Senior Advisor and Chief of Staff to the Undersecretary of the Treasury for Enforcement. He was a delegate to the US-China Joint Economic Committee in Beijing. When the Department of Homeland Security was created, Mr. Bonner became a Senior Advisor in charge of DHS's part in the work of the G8 nations.
In 2008, he left Public Service to become a Professor of Law at the new Ave Maria School of Law in Ann Arbor, MI. He moved with the school to Naples, Florida in the summer of 2009.
Prof Bonner has received numerous awards from the Justice Department, Department of Homeland Security, FBI and CIA for outstanding work. He was also named Honorary Member, of the Russian Legal Academy.
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Check-in and hospitality hour for the luncheon begins at 11:15 a.m.
The luncheon starts at 12 Noon.
Coffee, ice tea and lemonade are available prior to the luncheon.
Cash Bar is also available
Menu:
Chef's Fresh White Fish with Chef's Starch and Chef's Fresh Vegetable. Dessert is Pecan Ball with Hot Fudge Sundae.
The alternative entree is a Chicken Salad Plate or a Roasted Vegetable Plate. Rolls, coffee, iced tea, lemonade and fountain soda are included.
Spouses and guests are welcome.
Register by March 6th
The cost is $25 per person.
To register and pay by credit card, click here:
To register and pay by check, send money to:
IMCA, P.O. Box 770034, Naples, FL 34107
Please make check payable to IMCA.
If you want an alternative entree, please write either Vegetable Plate or Chicken Salad on the on-line form or memo line on your check.
Those with special issues referencing the luncheon or wish to confirm their name on the list may contact our Treasurer, Frank Murphy.
PLEASE DO NOT UNSUBSCRIBE FROM THIS NEWS FLYER AS THIS WILL REMOVE YOU FROM OUR MAILING LIST
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