From Our Kitchen To Yours...
Sausage Stuffing
Original recipe makes 12 -pound turkey stuffing
- 3/4 cupmargarine, melted
- 3/4 cupfinely diced onion
- 1 1/2 cupschopped celery
- 8 cupssoft bread cubes, divided
- 3 teaspoonspoultry seasoning
- 1/4 teaspoonground black pepper
Directions
- Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
- Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.
Courtesy of allrecipes.com
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Owen's Random Ramblings...
A few suggestions to help make this year's deer hunting a great one
- Hide your stash of goodies from your fellow hunters.
- Bring the essential accessories for the hunt.
- Don't forget your ATV or UTV. Hunting can be so much easier when you have a vehicle to haul it back to your site.
- Bring home a bouquet of cattails, corn stalks and dandeloins, tie them up and present to your significant other. You bet you'll have a warm and inviting welcome home.
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