From Our Kitchen To Yours...
Easy Venison Meatballs
Ingredients:
4 slices of stale bread, ripped up in small pieces
1/3 cup milk
3 bacon strips
2 lbs ground venison
1/2 lb ground homemade venison sausage
1/2 lb spicy pork sausage
3 eggs, beaten
2 tsp garlic powder
1 TBL onion powder
kosher salt and ground pepper to taste
1/4 cups of fresh parsley, finely chopped
1/2 to 1 tsp red pepper flakes
3 cans of cream of mushroom soup
1/2 cup BBQ sauce
Directions:
PREHEAT oven to 350 degrees. Spray a 9x13 inch pan with oil; set aside.
In a large mixing bowl, soak the bread in the milk to soften. Fry bacon in a dutch oven, crumble and add to the bread mixture. Add the next 10 ingredients. Roll into bite-sized balls and fry in oil to brown all sides; drain. Place in the prepared pan.
Mix soup and barbecue sauce together in pour into the dutch oven with the bacon drippings. Whisk well and pour over the meat balls. Bake for 40 minutes.
NOTE: If the sauce does not cover the meat balls, cover with foil while baking. Serve in chafing dish with toothpicks. The meat balls and sauce may be frozen together in plastic bags. To re-heat, place bag in a pan of boiling water.
Courtesy of outdoorchannel.com
