"Any Day is a Fiesta" Idea: Serve your group a mocktail to compliment the meal -- non-alcoholic Margaritas or a variety of Agua Frescas such as Watermelon Basil, Lavender Peach, Strawberry Rosemary, Cucumber Lime or Pineapple Thyme. 

Vegetarian Wrap: Sweet Potatoes, Black Beans, Housemade Guacamole, Roasted Veggies tossed in Adobo Vinaigrette

Farro Salad with Seasonal Vegetables and Parmesan Dressing

Mixed Field Greens, Arugula, Quick Pickled Vegetables, such as Carrots, Turnips and Beets

Radicchio, Fennel, Olives Panzanella (Bread Salad) with Salami

Brown Rice and Chickpea Rainbow Salad (carrot ribbons, heirloom tomatoes,

cucumbers & Kalamata olives)

"Shawarma Wrap": Housemade Hummus, Marinated Mediterranean Chicken and Tabbouleh

Spring Greens, Orange Segments, Walnuts, Gorgonzola and Citrus Vinaigrette

Baby Spinach, Crumbled Bacon, Sliced Mushrooms, Hard Boiled Eggs, Balsamic Vinaigrette

Grilled Chicken Salad with Radishes, Cucumbers and Tarragon Pesto

Bistro Cobb Wrap or Salad: Chopped Romaine, Honey Roasted Turkey, Blue Cheese, Crumbled Bacon, Avocado, Diced Tomato and Hard Boiled Eggs

Shake Up your Salad Buffet with a Chef's Action Station: guests choose their own combination of LEAFY GREENS, SEASONAL VEGGIES, NUTS, CHEESE, DRIED or FRESH FRUIT, and DRESSING

Serendipity can customize any salad or wrap to meet your preferences.  Call your Serendipity Service Consultant 303.561.3663 to discuss your needs and a chef will design a personalized menu for your review. 

Caramel Apple Cinnamon Rolls and 

Maple Pecan Sticky Buns

Fresh Fruit Scones ~ Muffins ~ Quick Breads ~ Coffee Cake ~ Pain au Chocolat ~ Apple Strudel ~ 

Did you know?  Serendipity has a cafe in the INDUSTRY building on Brighton Blvd. and we just opened new cafe in the Alliance for Sustainable Colorado building on 1536 Wynkoop Street! We rotate a daily selection of freshly baked muffins, scones, croissant, quick breads and more.

Sugar Spiced Pork Chops with Chipotle Sauce served with 

Chicken, Spinach & Ricotta Stuffed Jumbo Shells served with 

Classic Marinara Sauce

Dijon and Apricot Leg of Lamb served with Orange Curry Couscous

Slow Baked Pork Spareribs served with Wild Mushroom and Blue Cheese 

Savory Bread Pudding