Spring Menu 2016

The first official day of spring is a month away, but we are ready with new menu items to consider for your next corporate meal. We still have all of your all-time favorites, but consider trying something new this spring!

Colorado Crop Update

Asparagus, leafy greens and berries will be in prime season soon. We work with local hydroponic farms to ensure Colorado greens are in season year-round.

Did you know? Colorado potatoes are available year-round. Colorado ranks #5 in the nation in potato production, behind Idaho, Washington, Wisconsin

and North Dakota.

Mexican Food is

Always Hot!

Sweet Potato Chorizo Hash with Eggs and Avocado Crema

Spicy Chipotle Chicken Breakfast Chilaquiles

Cornmeal Waffles served with Pork Chili Verde

Mexican Torta with Eggs, Chorizo and Frijoles

(Don't forget we have classic breakfast burritos!)

Garlic Steak Enchiladas topped with Housemade Ancho Chili Red Sauce

Taco Stuffed Peppers served with Cilantro Sour Cream

Baked Chicken Chimichangas with Jalapeno and Green Chili Sauce

Grilled Salmon with Black Bean Salsa, Avocado Crema and Micro Cilantro

"Any Day is a Fiesta" Idea: Serve your group a mocktail to compliment the meal -- non-alcoholic Margaritas or a variety of Agua Frescas such as Watermelon Basil, Lavender Peach, Strawberry Rosemary, Cucumber Lime or Pineapple Ginger.

Need something Sweet and South of the Border? Try Housemade Serendipity Cinnamon Sugar Churros served with Spicy Mexican Dipping Chocolate

Serendipity can customize any Mexican inspired entree or appetizers to meet your preferences. Call your Serendipity Service Consultant 303.561.3663 to discuss your needs and a chef will design a personalized menu for your review.

Health-conscious &

Delicious Wraps

and Salads

Couscous Salad with Cranberries, Fresh Herbs, Chopped Seasonal Vegetables all tossed in a Housemade Citrus Vinaigrette

Vegetarian Wrap: Sweet Potatoes, Black Beans, Housemade Guacamole, Roasted Veggies tossed in Adobo Vinaigrette

Farro Salad with Seasonal Vegetables and Parmesan Dressing

Mixed Field Greens, Arugula, Quick Pickled Vegetables, such as Carrots, Turnips and Beets

Radicchio, Fennel, Olives Panzanella (Bread Salad) with Salami

Brown Rice and Chickpea Rainbow Salad (carrot ribbons, heirloom tomatoes,

cucumbers & Kalamata olives)

"Shawarma Wrap": Housemade Hummus, Marinated Mediterranean Chicken and Tabbouleh

Spring Greens, Orange Segments, Walnuts, Gorgonzola and Citrus Vinaigrette

Baby Spinach, Crumbled Bacon, Sliced Mushrooms, Hard Boiled Eggs, Balsamic Vinaigrette

Grilled Chicken Salad with Radishes, Cucumbers and Tarragon Pesto

Bistro Cobb Wrap or Salad: Chopped Romaine, Honey Roasted Turkey, Blue Cheese, Crumbled Bacon, Avocado, Diced Tomato and Hard Boiled Eggs

Shake Up your Salad Buffet with a Chef's Action Station: guests choose their own combination of LEAFY GREENS, SEASONAL VEGGIES, NUTS, CHEESE, DRIED or FRESH FRUIT, and DRESSING

Serendipity can customize any salad or wrap to meet your preferences. Call your Serendipity Service Consultant 303.561.3663 to discuss your needs and a chef will design a personalized menu for your review.

Sandwiches are

Always in Season

Coffee-Cured Beef Brisket on a Freshly Baked Sandwich Roll

Shredded Pork and Triple Cream Cheese on a Tomato-Garlic-and-Olive-Oil-Rubbed Ciabatta Roll

Crispy Buttermilk-Soaked, Cayenne Pepper-Spiced Fried Chicken Sandwich with Slaw and Spicy Mayo

The Reuben: Corned Beef, Swiss Cheese, Russian Dressing on Rye Bread

Muffaletta: Olive Spread, Mortadella, Capicola, Genoa Salami, Provolone Cheese

Chicken Parmesan: Baked Chicken topped with Mozzarella, Marinara and Fresh Basil on Baguette

Did you know? Our breads are baked daily using Colorado grown

and milled grains.

Serendipity can customize any sandwich to meet your preferences. Call your Serendipity Service Consultant 303.561.3663 to discuss your needs and a chef will design a personalized menu for your review.

A Nutritious Breakfast - the Best Way

to Start Your Day

Breakfast Biscuits with Fennel Sausage, Egg and Cheddar Cheese

Swiss Chard, Shallot, Mushroom and White Cheddar Quiche

Sweet Corn, Fresh Herbs, Chevre and Heirloom Tomato Frittata

Lemon Ricotta Pancakes served with

Blueberry Compote and Real Maple Syrup

Build Your Own Breakfast Taco served with a

Gourmet Colorado Hot Sauce Selection

Breakfast Pizza on Focaccia Bread with Scrambled Eggs and Cherry Tomatoes

Breakfast Sliders with Housemade Sausage Patties such as Cherry Tarragon

Berry and Almond Breakfast Parfaits with Housemade Cinnamon Crunch Granola

Carrot Cake Breakfast Cookies with Oatmeal and Flaxseed

Add a Non-Alcoholic Bloody Mary option to spice things up:

Tomato Juice, Horseradish, Celery Sticks, Bacon Strips, Celery Salt,

Lemon Wedges, Worcestershire sauce, Tabasco Sauce, Pickled Green Beans,

and Three Olives on a Pick

From the Serendipity Catering Pastry Team

Honey Ham and Swiss

Croissant Rolls

Caramel Apple Cinnamon Rolls and

Maple Pecan Sticky Buns

Fresh Fruit Scones ~ Muffins ~ Quick Breads ~ Coffee Cake ~ Pain au Chocolat ~ Apple Strudel ~

Cherry Cheese Danish

Did you know? Serendipity has a cafe in the INDUSTRY building on Brighton Blvd. We rotate a daily selection of freshly baked muffins, scones, croissant,

quick breads and more!

Serendipity can customize any Baked Good, Pastry or Dessert to meet your preferences. Call your Serendipity Service Consultant 303.561.3663 to discuss your needs and a pastry chef will design a personalized menu for your review.

Heavy Appetizer Ideas

Roasted Fennel-and-Prosciutto Flatbread Squares

Blue Cheese Crostini with Balsamic-Roasted Grapes and Pistachios

Mini Corn Cakes with Smoked Salmon and Dill Cr�me Fra�che

Warm Kale-and-Asiago Dip served with Crudite and Grilled Ciabatta

Savory Profiteroles with Housemade Pimiento Cheese

Blackberry-Brie Pizzettas

Grass-fed Buffalo Sliders with Arugula and Bacon

Chilled Sweet Pea Soup with Mint and Cream

Stuffed Pattypan Squash with Quinoa and Fresh Corn

Serendipity can customize any Heavy Appetizer Menu to meet your preferences. Call your Serendipity Service Consultant 303.561.3663 to discuss your needs and a chef will design a personalized menu for your review.

Hot Lunch or

Dinner Buffets

Pecan Crusted Chicken with Apple Cream Sauce served with

Potato Croquettes

Sugar Spiced Pork Chops with Chipotle Sauce served with

Cheesy Polenta

Spicy Thai Beef Strips served with

Jasmine Rice

Chicken, Spinach & Ricotta Stuffed Jumbo Shells served with

Classic Marinara Sauce

Buffalo Chili served with Baked Potato Bar

Lemon Chicken with Rosemary Orzo

Dijon and Apricot Leg of Lamb served with Orange Curry Couscous

Slow Baked Pork Spareribs served with Wild Mushroom and Blue Cheese

Savory Bread Pudding

Serendipity can customize any Lunch or Dinner menu to meet your preferences. Call your Serendipity Service Consultant 303.561.3663 to discuss your needs and a chef will design a personalized menu for your review.

Sack Lunches, Boxed Meals

Eco-Friendly Choices for Maximum Variety

Any salad, sandwich, wrap or entree can be made into a portable meal for you and your guests. Special dietary restrictions such as dairy-free, gluten-free, vegan can be easily incorporated into your event's meals.

Serendipity can customize any Sack Lunch or Boxed Meal to meet your preferences. Call your Serendipity Service Consultant 303.561.3663 to discuss your needs and a chef will design a personalized menu for your review.

Think Outside the Box!

Individual Salads

Brunch for Dinner

Chef's Action Station: Create Your Own Custom Deviled Egg

The "sky is the limit" when it comes to food and your options.

Call your Serendipity Service Consultant 303.561.3663 to discuss your needs and we will design a custom menu for your review.

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