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Serendipity Catering
Highlights a Friend
Space Gallery is a premiere private event venue located in Denver's Art District on Santa Fe. The 4000 SqFt. Contemporary gallery is separated into three distinct spaces highlighted by stunning architectural elements.
The Gallery can accommodate up to 250 guests looking to enjoy on intimate atmosphere with the artwork providing an elegant backdrop.
The Gallery layout is versatile for private events. The interior walls and the bar on wheels making it possible to create your ideal set-up. Adjustable lighting sets the mood and built in audio allows for seamless entertainment.
Coming Soon ~
New Space Gallery!
The new Space Gallery will include a
4,000 sqft. contemporary gallery and 3,000 sqft outdoor sculpture garden will be highlighted by 24 ft ceilings and stunning architectural elements.
The gallery can accommodate up to 300 guests looking to enjoy an intimate atmosphere with the artwork providing an elegant backdrop. The interior walls and bar are moveable making it possible to create your ideal layout. The gallery has 17 complimentary parking spots on site and a 100 post lot available upon request.
Learn more about the new
For more information
contact Melissa at
720.840.0072
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Did You Know?
CHUCK WAGON:
The Original Food Truck
In honor of the National Western Stock Show, currently in town, we uncovered a few fun facts about the traveling chuck wagon, the first food truck of the
Wild West- Giddy-up!
Charles Goodnight is credited with inventing the chuck wagon. In 1866 he and his partner, Oliver Loving, made preparations to take a herd of 2,000 longhorn cattle from near fort Belknap in northern Texas, to Denver. Goodnight purchased a government wagon and had it completely rebuilt according to his specifications in seasoned bois d'arc, the toughest wood available.
It was a necessity that the chuckwagon cooks fed the men with foods that would last several months in the scorching heat. Cooks used dry goods, such as coffee, beans, baking powder, flour, corn meal, rice, sugar, dried chili peppers, dried fruit, and salt.
The chuck wagon was the heart of the round-up and trail drive. Cooks were often older men or former cowboys. Cattlemen paid them well. They knew good food was critical to a happy and hardworking crew!
The chuck box loaded in the back of the wagon was a honeycomb of drawers and shelves. The larger back partition held sourdough starter, a flour sack and larger utensils. Smaller spaces contained tin plates, 'eatin' irons, and a 3-5 gallon coffee pot. If the weather was cold, the cook often kept the sourdough starter against his body, as it required constant warmth.
Dessert included stewed dried fruit, spiced cake made without eggs or butter, dried fruit pies, or spotted pup (rice and raisins). Northern cowboys were more likely to get beef with their meals. Some outfits in the Southwest made do with salt pork, beans and sourdough.
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Let's start party planning!
Corporate
Social
Weddings
Heavy Appetizer Parties
Serendipity can help with venue selection, menu planning, entertainment -- down to the last festive detail.
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