Labor Day Dessert Table
A Taste of Serendipity

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Serendipity Catering Highlights a
DWF Logo
(Denver Wholesale Florist) 
 At Serendipity Catering, we have our own in-house decor specialists.  We provide centerpieces and other decor based on our clients' needs. 
When we need the best flowers, we know where to go -- DWF!

Sonia Flowers
Serendipity Catering event coordinator & decor specialist, Sonia, with a creation she made using DWF flowers. 

Q & A with DWF 

We asked our knowledgeable DWF sales rep, Nancy, a few questions about what to consider when planning an event 
with florals.  

What is the most important thing to keep mind when sticking with a
limited floral budget?

Keep the flowers "in season" and have a back up plan if specific flowers are not available.  The brides (or party host) vision and budget need to be on the same page; you can make suggestions for comparable flowers if what the bride wants is off season
or prohibitively expensive
for their budget.

What trends have you really liked, and
disliked recently?

This season there have been soft pastels which made for a very beautiful color palate.  There are many roses and miscellaneous flowers that are available in these colors and the textures and
colors, gorgeous!


Another trend this season has been coral and teal; unfortunately there are very few natural coral flowers grown commercially and NO teal flowers.  Supply and demand has made this trend challenging.

With fall and winter coming up, are there any trends to look out for with centerpieces/florals?

Textures are huge this year, the mixing of burlap and lace is in.  The trend is berries, grasses, succulents, vintage containers (mason jars, tin, and wooden containers). 

Flowers that have texture which soften the rustic containers, roses, lambs ear, lisianthus, all very
causal garden look.

 burlap-lace arrangement




Did You Know?    

Labor Day Lanterns    



Labor Day Facts

What are we celebrating? The contributions and achievements of the 155 million men and women who are in the U.S. workforce.

Labor Day began in Toronto in 1872, but quickly made its way south to the U.S.  Originally it began as a significant demonstration demanding rights for workers. 
Oregon was the first state to make Labor Day a holiday in 1887.

In the late 1800s the average American worked 12-hour days and seven-day weeks to make out a basic living.  Children as young as 5-6 years old worked in factories and mines.


Labor Day
Food Facts

Labor Day is the third most popular day for barbecuing, after July 4th and Memorial Day.

More beef is consumed on Memorial Day than any other day, with the Fourth of July and Labor Day usually tied for second place.

According to the National Hot Dog & Sausage Council, hot dog season begins on Memorial Day and ends on Labor Day.

Gourmet Hot Dogs



Labor Day Weekend  
  Labor Day   
It's time to pay tribute to the working men and women of our country AND enjoy the "last hurrah" of summer. 
Celebrate Labor Day Weekend in the best summer
style and enjoy the sweet foods of the sunny season!

It would only be proper to celebrate the end of summer with a feast!  
grilled chicken  

13 Ideas for the Best
Labor Day Bash Ever!
Take advantage of sweet summer fruits and  make a no-fuss dessert:

No time to go all-out for party decorations? It is summer, so go easy on yourself! 
There is a lot happening around town! 
Cool the long day down
with a cocktail! 


Watermelon Tequilla

 Stone Fruit Desserts      

Stone Fruit Triffle  

This show stopper is a piece of cake
to make! 
A healthy dessert that can double as a snack?  Sign us up!     
Take a look at your herb garden and add something new to your desserts:     
  Chocolate and Cherries are classic together, but this pie is rich and unique
thanks to the addition of a dark stout: 


Thank You for Your  
Kind Words!    
American Pie Pops
"Serendipity Catering is simply the best in the Nation! 
I have worked with a variety of catering companies for large national events to smaller intimate gatherings and serendipity catering has been the
best I have worked with yet. 
The staff is very professional, accommodating and excellent in communication skills. The food and presentation is brilliant! I cannot say enough wonderful things about this company and it's staff and owner." 
~Sara Burnside      
Corporate Events | 2013

Christmas Party Planning!

Sand Snowman  
Yes, it is time to start thinking about your December holiday planning.  We can assist with venue selection, menu design, decor, entertainment, and more.

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