Ingredients:  

Topping
¾ cup all purpose flour
¾ cup granulated sugar
3 Tablespoons unsalted butter, softened to room temperature
1 whole egg+1 egg yolk
1 teaspoon vanilla extract

Fruit filling  

6 medium fresh peaches, washed, peeled and sliced
½ to 1 teaspoon cinnamon (note the variation in amount...based on your taste for cinnamon)
¼ teaspoon nutmeg
1 Tablespoon granulated sugar (optional...if your peaches are naturally sweet, the sugar in the topping provides sufficient sweetness)

To make the cobbler:
Fruit:  Wash, peel, and slice the peaches.  If desired, cut the slices in half to approximately 1 ½ inch pieces and place in a 2 quart baking dish that has been coated with non-stick spray. Stir in the cinnamon and nutmeg (and sugar, if desired).

Topping: In a medium bowl, measure the flour and sugar, then add the softened butter, egg and egg yolk. Using a mixer, (I use a hand-held mixer), beat the mixture on medium speed until smooth, then add the vanilla, blending it into the mixture. Spoon the topping over the fruit mixture, spreading the topping to the edges, but leaving a slight opening between the topping and the edge of the baking dish to allow the juice from the fruit to bubble as the cobbler bakes. Bake the cobbler at 400 degrees for 20 to 25 minutes or until the top of the cobbler is golden brown.  Let cool for approximately 10 minutes before serving with a scoop of vanilla ice cream. (Sorry there's no picture of this cobbler...but just imagine warm peaches....slightly crunchy topping...and vanilla ice cream...yum!)