 December 8th, Words From The Wilderness  |
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Guess dat Newfie Word, B'y! |
Did you know that Americans named Newfoundland screech?
During the second world war, an American service man was rumoured to have taken a big drink of the local drink (rum) and hollered out a great screech, and the name was born.
To be Screeched in, in Newfoundland is an honour not given to just anyone. The practice includes kissing a cod, taking a shot of Screech and reciting a Newfie phrase. Over the years, Bernard and I have Screeched in many a mainlander, in fact, we used to do it regularly at Makokibatan Lodge during Happy Half hour. After the Screeching in, we would have the person recite the following sentence:
"Long may your big jib draw" -any guesses as to what this means? And no cheat'n now either
And so, with this phrase, begins my weekly column, which I've decided to call "Guess dat Newfie word, b'y". Every week I will be introducing a Newfoundlander word or slang term and I invite you all to FaceBook, tweet, or email me back your guesses. The winners from each newsletter will be entered into a draw for something really great...more details to follow. Don't forget to like us on FaceBook or follow us on Twitter. As Bernard would say, we'd love to hear your twitters or comments on our page.
Until next time...see ya!
Meryl |
Scott's Words of Wisdom |
Fireside Hobbies

With winter knocking on our door it's a great time to start a new hobby. Even if you love ice-fishing and other outdoor winter sports, there is still a lot of down time from December to March. Crafts and hobbies that involve creating something with your own hands have many well-chronicled, mental-health benefits. If you can help prepare yourself for the upcoming fishing or hunting season, all the better. Here are three different ways to spend cold winter evenings sitting by the fire with a cup of hot chocolate:
1. Fly Tying: At 3- to 5-dollars a pop, the cost of store-bought flies adds up real quick, so learning how to tie flies makes a lot of sense from a financial perspective. It is also a satisfying pastime. There is something very special about catching a fish on a creation you made with thread, feathers and fur. To start tying your own, you need a fly tying vice and a half-dozen specialized tying tools. You'll also need a smattering of common fly tying materials; enough so you can tie three or four very standard and productive patterns, like the Muddler Minnow, Woolly Bugger, Hare's Ear Nymph and The Usual. My best advice is NOT to buy a department store or mail-order fly tying kit. Most often you'll get a bunch of materials you'll never use, and tools that either won't do the job or need to be replaced within months. Instead talk to someone that ties flies already. They can set you up with the basics and point you in the right direction. And a word of caution: Just about every new fly tier aspires to collect his or her own selection of feather and fur from natural sources - including road kill. Avoid this like the plague - because if you don't, you'll end up plagued by fleas and other nasties.
2. Cartridge Reloading: Similarly, "rolling your own" cartridges is financially cost-effective if you shoot a lot. No one wants to sit inside the house and reload while everyone else is hunting; any more than you want to be tying flies during fishing season. So winter is the go-to time for reloading. Reloading differs from fly tying in that you can't really mix and match components willy-nilly and still do the job. Gun powder has its own set of limitations and hazards. But handled properly with the right amount of guidance and instruction, you can develop reloads for your favorite rifle that will actually perform better than factory ammunition at a much reduced cost. That is unless you consider the cost of the reloading press, scale, and a few basic tools. These will cost you a better part of a $500-dollar bill. But, if you like shooting and can see yourself launching a lot of lead into the atmosphere for the next decade; it does pay for itself eventually. If you have an inclination towards physics and engineering, and like to sound a lot more intelligent than you really are - this is your hobby. There are more confusing phrases and associated acronyms than you can shake a gun barrel at. Terms like ballistic coefficient (BC), sectional density (SD) and head space make you sound like a brain surgeon. Throw in a few acronyms like OAL (overall length), FPS (feet per second) and BTSP (boat tail soft point). Then make a sentence like, "Seating a bullet with a high ballistic coefficient and sectional density, like a BTSP, with minimal headspace will give you increased FPS and accuracy; so long as you don't exceed the OAL" and you sound like Einstein's cousin - or an escapee from an institution. Ask around an you should be able to find a local parts supplier.
3. Rod Building: Rod building is a craft that I took up in the eighties but it - like disco - seems to have run its course. Unlike disco, I do now and then get the hankering to build another rod. It sounds rather daunting but it is relatively simple. You purchase a graphite rod blank, find the spine on the rod and then wrap on the guides with rod tying thread, and attach a cork handle and reel seat. You can opt to build your own cork handle by glueing cork rings onto an aluminum rod and turning it on a drill press. (Conceivably you could use wine bottle corks and make a handle from them.) Rod building epoxy is applied to the thread that holds on the rod guides as the rod is turned slowly on an electric motor. (I used an old bbq rotisserie motor and it worked great.) Rod building can be very satisfying. And there are few people who do it well. If you are handy and patient this might be great way to spend your winter in truly unique fashion. I don't know of any retailer in Northern Ontario that sells rod building components but there are several on the internet. So there you are: Three fireside hobbies to help pass the winter and prepare you for next season's fishing and hunting adventures.
I hope next season you'll join us on an adventure. We'd love to have you.
Send me an email and we'll start the conversation.
Cheers,
Scott Earl Smith
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Krista's Corner |
Can you believe it's December!! I hope everyone in the US had a great Thanksgiving! How time flies, it is hard to believe we will soon be saying good bye to another year. As I look at the girls, it amazes me how fast they grow up.
Today's recipe is one I discovered this week. I am always on the lookout for great new things to do with fish. With my stock of walleye having been depleted, I am back to cooking with a lot of salmon again. Salmon is one of the popular super foods that is making a big buzz these days. Today's recipe is salmon stuffed with a yummy concoction of goat cheese, cream cheese and spinach. It's very easy to make and cooks in no time at all. With a creamy rich stuffing, this salmon makes an elegant dish for entertaining. You can prepare it ahead and simply pop into the oven when guests arrive -Perfect with the holiday season just around the corner.
As always, I enjoy hearing from you all. Any requests on recipes or recipes you would like to share would be greatly appreciated! Happy Cooking,
Krista
Baked Salmon with Spinach and Goat Cheese Stuffing
Ingredients
4 oz (113 g) goat cheese, at room temperature
4 oz (113 g) cream cheese, at room temperature
1/3 cup (75 mL) drained oil-packed sun-dried tomatoes, chopped
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1 bag (10 oz/284 g) spinach, trimmed
4 green onions, cut into 1-inch pieces
8 centre-cut salmon fillets, 1 inch thick
2 tbsp (30 mL) butter, melted
serves 8
Preparation
1. In bowl, combine goat cheese, cream cheese, tomatoes and half each of the salt and pepper; set aside. 2. Rinse spinach; shake off excess water. In large saucepan, cover and cook spinach over medium heat for 2 minutes, with just the water clinging to leaves. Stir in onions; cover and cook until spinach is wilted, about 1 minute.
3. Transfer to sieve and let stand until cool enough to handle. Squeeze dry and finely chop. Stir into cheese mixture. 4. Place each salmon fillet skin side down, on cutting board. Cut a pocket into the thickest part of the filet. Fill the pocket with spinach mixture.
5. Place on greased rimmed baking sheet. Brush with butter; sprinkle with remaining salt and pepper. (Make-ahead: Cover and refrigerate for up to 8 hours.) 6. Roast in 400°F (200°C) oven for about 35 minutes or until golden and fish flakes easily when tested.
Serve with your choice of side |
By the Way... |
| Carl Jenness Fishing at WN |
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Graham's Weather Report | 
Looking back on Weather in 2012
Gasp! The year 2012 is nearly over - it is time to start crunching some of the weather numbers.
With the condition that very unusual weather over the next three plus weeks could cause what follows to change, here we go with the latest round of weather predictions:
In Thunder Bay and most of the Northwest region, including Minnesota and parts of the Midwest, 2012 is likely to be the warmest year on record. Of course, it could be cold in the near future but, with an exceptionally warm beginning to December, it would need to be very cold.
Many people in Thunder Bay and Duluth may remember 2012 as a very wet year. People in Thunder Bay will remember the intense rains on May 24 and then again on the 28th, that were followed by intense flooding which resulted in so much damage. The total rainfall in May was three times the average and easily set a new record. However, May was the only month with significantly above average precipitation.
Duluth's flood came on June 20 and 21st, with record rainfall and a first in 500-years flood event.
Averages do not tell the whole story! Despite the floods in May and June, this year will go into the books as a "normal" year for total precipitation in Duluth and Thunder Bay - a little more rain and less snow than usual. Of course, if we get a huge dump of snow next week - the skiers will be very happy and that might tip the scales.
Graham Saunders
Wilderness North Weatherman Graham Saunders teaches weather at Lakehead University in Thunder Bay, and writes a weather column for the Thunder Bay Chronicle. |
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