 Martha's Ready for Summer!
Martha has officially said her goodbyes to the winter of 2012-13 and has leapt forward with her regular summer hours: Monday - Saturday 8 am - 3 pm Sunday 9 am - 2 pm Wednesday - Sunday 5 pm - 9 pm Early Bird Special 5 pm - 6 pm |
 Martha's Online Reservation System is Live!
You can now reserve your table by going to www.marthasleelanautable.com. Just click on the "URESERV" icon on the right hand side of the homepage or simply use your smart phone. Pick your date, time and number of people and sign in. It's that easy. |
Top Chef Evenings This Wednesday-Friday, April 10-12
 Each course will spotlight a recipe of a famous chef featured in the book, "Secrets of the Best Chefs" by Adam Roberts. Here's what David Chang, chef/owner of Momofuku says about the book, "Adam Roberts's book is an excellent resource for anyone who wants to learn from the best chefs in the country." Don't miss the final Chef Evenings this season All the cookbooks are available at Brilliant Books in Traverse City. |
Two Wine Dinners Scheduled
Mark your calendars: Tuesday, May 14th:
New Italian wines with David from Genova Wines @6 PM. Enjoy a 4 course meal for $55 per person including dinner and wine (tax and tip not included).
and Tuesday, June 4th:
French wine dinner with the importer from Woodberry Wines @6 PM. Enjoy a 4 course meal for $60 per person including dinner and wine (tax and tip are not included). You can also buy bottles of these featured wines at special prices both nights.
|
April Music Schedule at Martha's
 John Rutherford will be performing Friday, April 12th and Friday, April 26th, and the Windy Ridge Boys will join us on Friday, April 19th. Great music and great food reunited!
|
Mother's Day at Martha's:
Reserve Your Table Today
 Time to try out Martha's new online reservation system (or just give us a call). Martha will be offering a special menu all day Sunday, May 12th (9 am - 2 pm for breakfast and brunch and 5 - 9 pm for dinner).
|
