Live Healthy

 

IN THIS ISSUE
Cheryl's Live Healthy Blog
Recipe of the Week
Articles We Found Interesting
Volunteer Opportunities
Healthy Tip of the Week
A Cold Vs. A Flu
Ways You're Washing Your Hands Wrong
Cheryl's Live Healthy Blog 


Cheryl is continuing her blog even though Executive Edge 2014 has ended for the year as she continues her journey to reaching her goals!!


This week she talks about managing stress and anxiety this time of year!! Here is this week's links to her blog: http://www.deperechamber.org/blog/from-the-president/stressed-what-me-why-would-you-think-that/
Recipe of the Week
Salmon with Red Wine- Morel Sauce
   
 
Makes 4 Servings

Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce department of well-stocked supermarkets or specialty grocers. If you're not a fan or salmon, try the recipe with halibut instead. Serve with barley tossed with parsley and steamed broccoli.  


Total Time : 45 minutes

    View recipe here.         

INGREDIENTS: 
 
     
  • 1 1/2 ounce package dried morel or porcini mushrooms
  • 1 cup boiling water
  • 2 teaspoons cornstarch
  • 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
  • 1/3 cup finely chopped shallots
  • 3/4 cup dry red wine
  • 1 cup seafood stock or bottled clam juice
  • 1 teaspoon butter
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 1/4 pounds wild-caught salmon fillet, skinned and cut into 4 portions
     

 

  • PREPARATION: 

 

  • Combine mushrooms and boiling water in a small bowl. Soak until the mushrooms are softened, 12 to 15 minutes. Strain the soaking liquid through a paper towel-lined sieve into a bowl. Rinse the mushrooms; finely chop. Stir together 1 tablespoon of the soaking liquid and cornstarch in a small bowl.
     
  • Heat 2 teaspoons oil in a large skillet over medium heat. Add shallots and cook, stirring, until softened, about 2 minutes. Add the mushrooms and cook for 1 minute more. Stir in wine and cook, stirring, until reduced to about 1/2 cup, 2 to 3 minutes. Add the remaining soaking liquid and seafood stock (or clam juice) to the pan. Bring to a simmer and cook until the sauce is reduced to 1 1/2 cups, 10 to 14 minutes.
  • Stir the cornstarch mixture and stir it into the simmering sauce. Cook, stirring, until slightly thickened, 1 to 2 minutes. Remove from the heat and stir in butter, lemon juice and 1/4 teaspoon each salt and pepper.
  • Let the turkey rest on a clean cutting board for 5 minutes. Thinly slice; serve with the sauce.Meanwhile, season salmon with the remaining 1/4 teaspoon each salt and pepper. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the salmon and cook until just cooked through, 3 to 5 minutes per side. Serve with the mushroom sauce.

 

 

Articles We Found Interesting 
 
Running in Wisconsin


 

    

    

 

 

 This Week: 

 

Saturday, December 20th: The Polar Bear Run: It is holiday time and this Polar Bear Family is ready and waiting with gifts for all the runners. Join us for this fun festive virtual run.
This is a virtual race, so run/walk/crawl where ever you are whenever you can. You can even complete this race on the treadmill. Learn more here.

Next Week:

Nothing in the area.

The Following Week:

Thursday, January 1st: The 2015 Hangover Run:

By popular demand, baby Carlos is back for the 2015 Hangover Run. While we are not encouraging you to have a Hangover type night, we are encouraging you to get moving in the name of fitness and fun.

This is a virtual race, so run/walk/crawl where ever you are whenever you can. You can even complete this race on the treadmill. Learn more here.  

 
Volunteer Opportunities
Did you know that volunteering is good for the soul? It helps rid yourself of stress, makes you feel good about yourself, and allows you to meet people who you would have never met before. 
 
 
  • Packer Homes Games -Parkers needed!! 6 or more volunteers are needed to help park cars for all the Packer Home games, 3 hours before the game. Perfect for all the tailgaters and fans going to the game. Volunteers must be at least 14 years old. To volunteer, contact Amy Murphy at 337-1121 ext. 1205 or email at amurphy@cp-center.org.
  • November 7th-December 26th: Bell Ringing for Salvation Army, Monday -Saturdays between 8am and 8pm. To volunteer, contact Jeanne Van at 593-2375 or sign up online at www.ringbells.org.
  • December 17th and December 18th: Toys for Tots: Shopko Hall, shifts all day both days! Volunteers needed for various things. Please contact Jean Van at 920-593-2375 or email at Jeanne_van@usc.salvationarmy.org
  • December 18th: Neville Cellar Series (Bottling): Neville Public Museum, 210 Museum Place, 2-8:30pm. Volunteers are needed to help in preparation, demonstration, and clean-up for a hands-on beer-bottling workshop. To volunteer, contact Kevin Cullen at 920-448-7849 or email at Cullen_KM@co.brown.wi.us

 

Issue: #48-2014

December 17th, 2014




Healthy Tip of the Week:    

 

 
How to Work Out on Your Lunch Break

 

 

 

 

 

  By Amir Khan  

  

  

  

 

 

Time is precious, and sometimes it's difficult to find enough of those precious minutes to work out. You're way too tired to hit the gym before work, and after a long day the last thing you want to do is hop on a treadmill. There's good news, however - if you get a lunch break, you can get the body you want. Just follow these tips, and you'll be able to fit in a workout and a shower and still have time to eat - all before your boss even notices you're not at your desk.

1. Know Your (time) Limit: Do you have an hour for lunch? A half hour? No matter how much time you have, you can make it work, says celebrity trainer Adam Friedman, an expert with Gold's Gym. "Even five minutes can be effective," he says. "You just have to take advantage of the time you have." The American Heart Association recommedns 150 minutes of moderate exercise per week, so taking 30 minutes out of your lunch break every day to go for a run can reap major benefits, including a reduction in your risk for heart attack and stroke.

2. Use What's Close: Are you near a gym? If so, you can probably walk there, change, exercise, shower, and get back all in the time allotted. If not, it becomes a bit trickier, but it's definitely doable, Friedman says. " Do you have equipment and a locker room near you?" he asks. "If so, use that. If not, there are plenty of exercises you can do without any machines."

3. Have a Plan: When you're limited on time, you need to know exactly what exercises you'll be doing and how to do them before you start, says Janice Kuklick, chair of the Department of Physical Education at Chestnut Hill College in Pennsylvanica. "Focus on cardio and strength, which will give the most bang for your buck in a workout," she says. "Sandwich timed cardio with timed body weight strength training. This keeps your metabolism at a high level throughout the entire workout, minimizes boredom and maximizes focus. The only equipment you need is a timer, and it can be done indoors or outdoors with little space needed."

4. Try Interval Training: When you're short on time, interval training, which involves switching quickly between various high-intensity, short-burst exercises, is a great way to get your heart rate up and really feel the burn, Kuklick says. For example, take five cardio exercises and five strengthening exercises and alternate them. "Perform each exercise twice for 40 seconds. Then rest for 10," she says. "Repeat with the next exercises down the line until you get through all 10 exercises. This should take about 20 minutes. If you have time, you can repeat it all over again." The best thing about interval training, Kuklick adds, is that you can adapt it to your needs. "You can add more exercises or change the format or even lengthen or shorten the intervals to keep things interesting depending on your available time," she says. "High-intensity interval training is definitely the way to go for lunchtime exercise."

5. Pack Your Lunch: Whether you hit the gym or just go for a run, it's unlikely that you'll have enough time to stop off to grab food before you have to be back at your desk. Since you still have t eat, bring your lunch from home and eat once you get back to your desk, Friedman says, which saves both time and money. "Packing your own lunch means you can save time and ensure that you're eating the proper foods and portions." After a tough workout, a protein-packed lunch will refuel your body and give you the energy you need to make it through the rest of the day.

6. Make It A Routine: "Working out in the middle of the day is not going to have a significant difference on results compared to someone who works out at a different time of day," Friedman says. "What matters the most is consistency. So if the middle of the day is what works for you, then that's when you should exercise." Ultimately, working out midday is a great choice for people who can't get to the gym before or after work, Friedman adds. And besides helpign you slim down, you might find that it even helps you perform better at work. "Taking a break from a focused mental job is proven to lead to increased productivity and creativity," he says. "Exercise reduces stress, and you work better when you're not stressed."

View source here.
Knowing the Difference Between a Cold and a Flu
 Provided by Aurora HealthCare
5 Ways You're Washing Your Hands Wrong
  


By Rachel Swalin

Everyone masters hand-washing as a kid - so so you thought. In a 2013 Journal of Environmental Health study, just 5% of participants washed their hands long enough after using the bathroom. What's more, 23% didn't use soap, and 10% didn't bother to wash their hands at all. Gross! Lathering up is one of the best things you can do to prevent the spread of germs, especially during cold and flu season. Read on for five mistakes you may be making.

1. You Skip Handwashing on Occasion: Failing to wash your hands after using the bathroom is just not OK. Your decision to leave without a rinse means you'll be dragging out your germs and as well as the bacteria you picked up from the door lock, toilet flusher, and other surfaces. Then, you'll deposit those germs on anything you subsequently touch. Not washing you hands allows these suckers to stick around, and that's bad news if you want to prevent illness. "Skin forms a nice barrier between us and the bugs," says Aileen Marty, MD, a professor of infectious diseases at Florida International University in Miami. "But mucosal surfaces, like your eyes, mouth, and genitals, are more porous so germs can get sucked in." That means any germs you pick up in the bathroom can linger and potentially spread if you touch another porous area, particularly your mouth - not to mention they can get passed to another person who comes in contact with your dirty hands. Consider this: The average person touches his or her face 16 times an hour. If you don't already, you should wash your hands before eating or preparing a meal, so the food doesn't get contaminated either (hello, food poisoning!). The CDC has a few more suggestions on prime hand washing times, such as after taking out the trash or cleaning the kitty litter.

2. You Don't Use Soap: Soap does a lot more than make your hands smell nice. Soap is a chemical concoction made specificially for lifting sticky bugs off your skin. Since the surfaces of bacteria and viruses are made partly of fatty materials, ingredients in soap create a chemical reaction that grabs onto the germs so they rinse right off with the later. Alcohol-based formulas can kill more germs faster than plain soap and water, adds Elaine Larson, PhD, a professor of epidemiology in nursing at Columbia University Mailman School of Public Health. But don't waste your time on antibacterial products with the ingredient triclosan. There's no evidence that these soaps work better than regular or alcohol-based soaps, and some studies suggest they may contribute to antibiotic resistance and have unanticipated hormonal effects in people over the long-term. Additionally, no evidence exists proving that triclosan provides any clear benefit against bacterial contamination. Another thing to keep in mind: liquid soap tends to be more effective than bar soap because it's less likely to be contaminated. When you're in a pinch, a hand sanitizer that's made with at least 60% alcohol can help too, though it tends to be less effective on super-germy or greasy hands. That's why good old soap and water will always be the number-one choice.

3. You Don't Scrub Long Enough: Soap won't help if you rinse it off immediately. You need to scrub for at least 20 to 30 seconds, long enough to hum "Happy Birthday" twice. Use that time to rub both your palms, the back of your hands, and between your fingers. Place one hand on top of the other and scrub with your fingers interlaced, then switch. That way you'll cover all sides of both sets of fingers. One overlooked spot: your fingernails. " A lot of bacteria and viruses can get trapped there," Dr. Marty says. To clean underneath your nails, take your right hand and rub the tips of your fingers on the palm of your left hand and vice versa.

4. You Always Use Hand Dryers: "Studies show you're better off using paper towels," Dr. Marty says. The main problem is that people just don't use hand dryers long enough for their hands to dry fully - the CDC recommends 30 to 45 seconds - and wet hands spread bacteria more readily than dry hands. Plus, recent research suggests that when people wash their hands poorly, hand dryers may then propel the germs from their hands around the bathroom, making the restroom a grosser place for everyone.

5. You Touch Things Right After Washing: You put so much effort into washing your hands, don't mess it up by touching a grimy spot before you even exit the bathroom (remember, 10% of bathroom-goes don't bother to wash their hands, which means their germs are everywhere.) Use a paper towel to turn off the water and a different one to dry your hands. Finally, grab another paper towel to take with you so you can use it as a barrier between your hand and the door before tossing it.

View source here.


Contact us at livehealthybc@deperechamber.org
For more information and great online tools visit www.livehealthyamerica.org

 

Sincerely,

 

Cheryl Detrick, President
De Pere Area Chamber of Commerce
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