Live Healthy

 

IN THIS ISSUE
FEATURED ARTICLE





Saturday, September 27th 10 am - 6 pm
Sunday, September 28th 10 am - 3 pm
 

The Inaugural 2014 Live Healthy Brown County Health, Fitness & Lifestyle Expo presented by Prevea Health will the
  largest health event pertaining to wellness, fitness, mind & body, learn how to improve your lifestyles, ways to live longer, better, and happier in Brown County!

Learn from the Experts, ask them about the benefits. Health Seminars & Demos will be going on both days. There will be rooms dedicated to Fitness & Training, Information & Education, Yoga, Massage Therapy, Nutrition and Kids Health!    


The Healthy Kids Brown County Challenge culminate at the Expo. Don't miss this push to a Healthier Lifestyle for you and your family ... your company and your employees! 

Join with us and Prevea Health as we benefit Ben's Wish! The goal of Ben's Wish is to collect non-perishable food items for our local pantries. 

Click here to get a booth sponsorship packet and also for the link to sign up.  



 

    

Have a wonderful week!    

 

Alicia  

 

 

 

Recipe of the Week

Bacon Wrapped BBQ Chicken

 
 
Makes 2 Servings


Total Time : 3 hours

 View recipe here.  

INGREDIENTS: 
 
  •   2 boneless, skinless chicken breasts
  • 3/4 cup homemade BBQ sauce, divided (see ingredients below)
  • 6 slices bacon (uncured & nitrite-free)
  • BBQ Sauce ingredients (mix all ingredients)
    • 3 ounces tomato paste
    • 2 tablespoons honey
    • 2 tablespoons coconut aminos
    • 1 tablespoon cider vinegar
    • 1 tablespoon white vinegar
    • 1 teaspoon garlic powder
    • 1/2 teaspoon cayenne pepper
    • 1/4 teaspoon Frank's Red Hot sauce (original)
    • 1/4 teaspoon mustard powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon red pepper flakes
    • 1/8 teaspoon cinnamon
    • 1/8 teaspoon sea salt
    • 1/4 cup water
    • 4-5 dashes of liquid smoke

 

  • PREPARATION: 

 

  • Rinse chicken breasts, and trim of any excess fat pieces. Pat dry with a paper towel.
  •  Put chicken into a large Ziploc bag. Add half of the homemade BBQ sauce to the bag, and squish it around with the chicken to coat all of it. Reserve the other half of the sauce in a separate container for later.
  • Marinate chicken in the refrigerator for about 2 hours.
  • Remove chicken from the refrigerator, along with your bacon. Begin preheating your grill to medium-high heat.
  • While the grill is preheating, wrap each breast in 3 slices of bacon, using toothpicks to secure the bacon in place.
  • Pour some of the BBQ sauce you saved earlier into a small bowl, and use it to baste the raw chicken/bacon once more before grilling. (You can save the last of it for more sauce-slathering action when it's time to eat!).
  • Grill the chicken breasts for about 8 minutes on each side, with the grill lid closed. Double check that the chicken is completely cooked before serving, and don't forget to remove all the toothpicks!

Recipes provided by (Paleo Kitchen Sync) & Fitness Renegades. If you're looking to get fit and reach new goals give the Fitness Renegades 28 Day Transformation a try.  Call 593-9141 for details or visit www.FitnessRenegades.com.  

 

 

Recipe Sponsor
Running in Wisconsin


 

    

    

 

 

 This Week: 

 

  

Starting Wednesday and Thursday every week through September 4th: Fitness on the Fox: Come join Becca Vertz, Owner of BE Fitness, for a Free 70 Minute total body workout on the Fox River Trail. Beginning Wed, July 9th Offered Wednesdays at 7pm and Thursdays at 7am. Meet in DePere at Voyager Parking lot. All ages welcome! Make it a family fit event! 920-676-9296.  

 

 

Saturday, August 9th: 2014 Hot Mess Mud Run: A 3 mile adult course with a capacity of 100 per wave. Invite your friends to endure 3 miles or Mud, obstacles, and fun!  Stay for post-race Coors Light beer and muddy pictures. Also, bring your children to the special Lil' Mess Mud Run at 11:05AM! Learn more here. 

 

Saturday, August 9th: NEW Road Race Championships (5k & Half Marathon): Flat, fast, chip-timed and scenic water views!  Plus, you'll get the softest race t-shirt you'll ever own.  Join the Oconto Kiwanis Club at Copper Culture Park in Oconto, WI; race proceeds stay local and benefit student recipients of the Oconto Kiwanis Scholarship Program.  Top finishers in each age group receive a cowbell.  Music at start/finish area. Learn more here.    

 

Next Week:  

 

Friday, August 15th: 2014 Schneider Community Credit Union Nitelite Run: A 5K (3.1m) run/walk  set in picturesque Downtown Green Bay - AT NIGHT! This timed event travels the streets of Green Bay with the intent to let you party the night away with music, glow sticks, and lots of glow-in-the-dark fun. There will be numerous DJs with different themed stations along the way (80s,90s, Today's Hits, Techno, Country). There's music for everyone!

 

The Following Week: 

 

Saturday, August 23rd: Cheesehead Half Marathon and 5k: Come participate in the World's "cheesiest" half marathon, two-person half-marathon relay, or 5k on Saturday, August 23, 2014. This boutique-style race delivers all the benefits of a big city race with small-town charm. Learn more here.  

 

Saturday, August 23rd: Wausau Marathon: The marathon course has been certified by USA Track & Field. This makes the 26.2 mile course distance official and enables the event to be used as a qualifier for the Boston Marathon. The Wausau Marathon sends their final results to the Boston Athletic Association office each year, thereby enabling qualified runners to register for the Boston Marathon. No finisher's certificate, printed results or course certification number are needed to register for qualified runners. Learn more here.   

OUR SPONSORS
LH America

DPACC 2011 logo
Contact us at livehealthybc@deperechamber.org
For more information and great online tools visit www.livehealthyamerica.org

 

Sincerely,

 

Cheryl Detrick, President
De Pere Area Chamber of Commerce
Issue: #31-2014August 6th, 2014




Healthy Tip of the Week:    

 

 
Healthy-Eating Rules Almost All Nutritionists Agree On

 

 

 

This is the closes thing to an eat-right bible that you're going to find.  

 

  

 

  By Robin Hilmantel 

  

  

  

 

 

 


 Sometimes, eating healthy can seem so confusing. Fat is bad - no, it's good. Snacking should be avoided - but you should eat several mini-meals each day. There's a lot of conflicting nutrition information out there, but believe it or not, there are some general guidelines that pretty much all nutritionists follow and recommend to their clients. 

 

 

1. Start Your Day with Breakfast

 

It's hard to find someone to disagree on this point. Breakfast jump starts your metabolism and gets you fueled up to start your day. 

 

2. Limit Fast Food

 

Some fast food places are offering healthy choices, many still are huge portions and, well, not the best. It is best to just avoid all together.  

 

3. Eat Real Food

 

Pick up a container of cereal, and look at the ingredients, I bet you can only pronounce half of them. This happens way too often in the supermarket. Cut out the overly processed chemically engineered foods, and go straight to the source. Skip the pre-packed trail mix, and make your own: nuts, some dried fruit, and maybe even some popcorn. It is better to eat whole foods, and have it contain slightly more calories than a bag of veggie chips that contain a zero on the nutrition scale.   

 

4. Listen to Your Hunger

 

Eat when your body needs the fuel, and stop when you've filled the tank.  

 

5. Eat More Veggies

 

Unfortunately, as a nation, we are lacking in our vegetable intake. It's a shame considering how healthful they are. We can always make more room on our plate for veggies - and the more colorful, the better.  

 

6. Hydrate with Water

 

Humans need water to survive. That's a fact. Quenching your thirst by sipping throughout the day is the best way to replenish fluids naturally lost.  

 

7. Don't Skip Meals

 

This sets you up for a metabolic double-whammy by slowing down your metabolism and causing you to be starving later on, which can ultimately lead to overdoing it or making poorer choices than you would have otherwise. 

 

8. Snack When Necessary - It's Not A Bad Thing!

 

If it's going to be more than five hours between meals, you should grab a snack. It'll give you energy plus help to keep you from overeating at your next meal.  

 

9. Avoid Soda

 

One word: SUGAR!

 

10. It's OK Not to Eat Perfectly

 

Indulging from time to time is actually good for sticking to an overall healthy diet. Not being 'perfect' with your diet is way healthier than being an overly rigid eater. Enjoy. Listen to your body, and just do the best you can at every meal.  

 

 

Source: http://www.womenshealthmag.com/nutrition/healthy-eating-rules  

 

Articles We Found Interesting 
 
5 Weight-Loss Strategies You Should Absolutely Avoid
  

5 Weight-Loss Strategies You Should Absolutely Avoid

 

 

When you're trying to shed pounds, it's important to steer clear of the quick fixes and focus on healthy weight-loss strategies. It's not always easy to decide which diet tips you should follow, though, so we've rounded up five common weight-loss techniques you should avoid.  

  

Cutting Entire Food Groups

  

Giving up entire food groups can lead to a nutritional deficiency, not to mention trigger major cravings for whatever food has been cut. Rather than, say, eliminating all carbohydrates, focus on whole grains and remember to watch out for portion control. Usually it's the extra serving's that add to your waistline, not the pasta itself.  

  

Doing Cardio Workouts All the Time 

  

If you live on the treadmill but never lift a dumbbell, you're missing out on one of the most important pieces of the fitness puzzle. Not only does weight training prevent injury by strengthening the joints, it also builds muscle mass and increases metabolic rate. Bonus: thanks to a revved-up metabolism, you'll keep burning calories long after you've slipped off your sneakers.   

  

Exercising on an Empty Stomach

  

If you regularly exercise without eating first, you should reconsider. When you work out on hungry, research shows that the calories burned come from muscle, not fat. It's important to fuel your body before exercising because you'll avoid losing muscle and have more energy to push yourself through your workout.   

  

Missing Out on Sleep

 

Making time for your workouts can mean less time for sleep, but it's important to get enough snooze time if you're trying to lose weight. You need extra energy to keep up with your exercise routine. Plus, skimping on sleep can affect your body's ability to control appetite. Too little sleep increases ghrelin - an appetite-stimulating hormone - so if you don't get enough shuteye, you may be tempted to overindulge.   

 

Skipping Meals

 

Cutting calories is key to weight loss, but missing out on entire meals can wreck havoc on your metabolism. When you wait too long to eat, your body reacts by slowing down your metabolism, which delays your weight-loss efforts. If your schedule is the issue and you're simply too busy to sit down and eat a full meal, store small snacks in your purse to eat throughout the day so that you can keep your metabolism moving.   

 

 



Source: http://www.womenshealthmag.com/weight-loss/bad-weight-loss-strategies
Volunteer Opportunities
Did you know that volunteering is good for the soul? It helps rid yourself of stress, makes you feel good about yourself, and allows you to meet people who you would have never met before. 
 
 





  • Every Wednesday, June 4-October 1: Farmer's Market on Broadway, 117 S. Chestnut Street, Green Bay, 1:45-8:30pm. Volunteers are needed to help with the set up and beverage booth. To volunteer contact Tara Gokey at 437-2531 or email at events@onbroadway.org. 
  • Thursday, August 7th: Taste on Broadway, downtown Green Bay, 8am-midnight. Volunteers are needed to help with various activities at a culinary festival. To volunteer, contact Chris Naumann at 437-2531 or email chris@onbroadway.org.
  • Thursday, August 7th - Friday, August 8th and Monday, August 11th: Salvation Army Tools for School set up(Thursday and Friday) and distribution on Monday. To volunteer, contact 884-5007 or email gbvolunteer@usc.salvationarmy.org.
  • Monday, August 11th: CASA Classic for Kids Golf Outing, Brown County Golf Course, 897 Riverdale Drive, Oneida, 6:30am - 7pm. Volunteers are needed for setting up, activities, and tear down. To volunteer, contact Connie Greenawald at 437-2272 ext. 101 or email at connie@casabc.org. 
  • Wednesday, August 13th: Green Bay Botanical Garden Weed n' Feed, 2600 Larsen Road, Green Bay, 5-8pm. Volunteers are needed to weed and feed. To volunteer, contact Anne Basten at 491-3691 ext 105 or email at abasten@gbbg.org.
  • Thursday, August 14th: National Railroad Museum Annual Membership Picnic, 2285 S. Broadway, Green Bay, 5-9pm. Volunteers are needed to help with games and activities during the picnic. To volunteer, contact Kari Hinrichs at 437-7623 ext 13 or email khinrichs@nationalrrmuseum.org.