Live Healthy

 

IN THIS ISSUE
FEATURED ARTICLE




The annual De Pere Farmers' Market, sponsored by the De Pere Area Chamber of Commerce Foundation, begins with the opening of the east side Farmers' Market on Thursday, July 10th from 7am until 12 noon at Seroogy's Chocolates' parking lot at 144 North Wisconsin Street.  

 

The Farmers' Market is open to those interested in selling fresh home-grown produce, craft items, art, candles, jewelry, pre-packaged food items, floral and/or prepared food. The list of vendors continues to grow with returning and new vendors, and/or small local merchants are allowed to participate as vendors. Vendor spots are $150 for the season and are available on a first come/first option basis. Visit http://www.deperechamber.org/farmers-market.php for information and applications. This year the market will be able to accept credit cards as well as accept payments from those in the Senior Farmers' Market Nutrition Program (FMNP) and WIC (Women's Infants & Children) as well as SNAP (Supplemental Nutrition Assistance Program) without individual vendors needing to get approved for the programs! Contact us to reserve your spot! You can also call 920-338-0000 ext. 206.  

 

 


   

    

Have a wonderful week!    

 

Alicia  

 

 

 

Recipe of the Week
The Super Food Energy Bar

Superfoods are nutrient-rich foods considered to be especially beneficial for health, well-being and the prevention of disease. Superfood ingredients like hemp, chia and coconut are popular in energy bars marketed to health-conscious consumers, but they're often paired with added sugars such as agave, coconut sugar or honey. To avoid the excess sweetness without sacrificing the great health benefits of these foods, try making these Hemp Protein Bars recommended by Andrea Kapner, a certified Health Educator who teaches nutrition and cooking classes to children and adults in New York City. Kapner says, "These bars are incredibly easy to make once you have all the ingredients on-hand. Chia seeds are small but pack in fiber, protein, and omega-3s.

 
 
Makes 15 Bars


Total Time : 15 minutes

View recipe here.   

INGREDIENTS: 
 
  • 1 cup pumpkin seeds
  • 1 cup shredded unsweetened coconut
  • 1/2 cup hemp hearts
  • 1/2 cup hemp protein
  • 4 tbsp chia seeds
  • 20 dates
  • 6 tbsp coconut oil
  • 4 tbsp cacao powder
  • 1 tsp pure vanilla extract
  • 1/2 tsp 100% organic vanilla beans ground
  • 6 tbsp oatmeal rolled oats
  • 2 tbsp poppy seed 

 

  • PREPARATION: 

 

  • Pulse the dry ingredients (except oats and poppy seeds) quickly in a food processor or high-speed blender. Don't over mix it - it should still be chunky. Place the mixture in a bowl.  
  • Blend all wet ingredients in a food processor until smooth. You may have to add a dash of water and stir the mixture a few times by hand.  
  • Pour the wet ingredients over the dry ingredients, add oats and poppy seeds and stir until well combined.  
  • Spread the mixture evenly into an 11x7-inch baking dish and pack it down. Place in the fridge for about 30 minutes.
  • Cut into bars, wrap in paper and store in an airtight container. Will keep in refrigerator for one week.   

 

Articles We Found Interesting 
 
Running in Wisconsin


This Week:

    

    

 

Sunday, May 18th: Cellcom Green Bay Marathon: As runners will join us from all over the globe to compete in this world-class event, they will meet the cheers of support and enthusiasm from spectators lining the streets. With each step, the dream becomes a reality as the runners cross the finish line. We invite you to learn how you can help make this dream your reality. Learn more here.   

 

Next Week:  

 

Saturday, May 24th: Happy Camper 5k: Join us for the 4th annual Happy Camper 5K Trail Run at Camp Luther.  This is a beautiful and challenging course through the trails of Camp Luther, just north of Three Lakes, WI.  You will run by two lakes and up and down many hills on this exciting, winding course.  Kids Fun Run to follow. Learn more here.

 The Following Week: 

 

 

Saturday, May 31st: Happy Trails Bike and Run Event: Happy Trails is a 6k Run/Walk and 10 Mile Bike Ride tosupport the Fox Cities Greenways. You can do th run, bike or both for the same low fee of $12. This is a family event including a FREE Kid's Bike Rodeo. Learn more here.   

 

Saturday, May 31st: Hog Wild Run: The 4th Annual Hog Wild Run Will again take place along the beautiful water in Sturgeon Bay. It's 5k/10k run along with the Kids Run. Learn more here.   

 

Saturday, May 31st: Scheels Run 4 Home 13th Annual 4k Run/Walk: Learn more here.  

 

Sunday, June 1st: Aurora BayCare Tri and Youth Tri: The 9th Annual Aurora BayCare Triathlon and Youth Triathlon is designed for those who want a kick start to the triathlon season. It features a man-made lake in Ashwaubomay Park that is shallow, warm, and perfect for first-time triathletes.The 5K/10K Run uses the same run course as the triathlon. Learn more here.  

OUR SPONSORS
LH America

DPACC 2011 logo
Contact us at livehealthybc@deperechamber.org
For more information and great online tools visit www.livehealthyamerica.org

 

Sincerely,

 

Cheryl Detrick, President
De Pere Area Chamber of Commerce
Issue: #20-2014May 14th, 2014




Healthy Tip of the Week:   



10 Mistakes that Lead to Overeating

 

 By Lizzie Fuhr 


 If you often feel uncomfortably full after a meal, it's time to make a change. Tackle your overeating issues for good by getting honest and asking yourself if any of these habits are holding you back from having a healthy relationship with food.  

 

1. You Skip Breakfast

 

Skipping breakfast may seem like a great way to save calories, but when you head to your next meal, you'll be far more likely to gorge yourself on whatever is in sight. If you never seem to have time to cook a healthy breakfast, plan ahead and cook a healthy breakfast.  

 

2. You Eat by a Screen  

 

Always chowing down in front of the TV or computer causes most people to overeat since they're not connected to the activity of eating. When your mind is deep in the plot of your show or all those emails, there's no time to focus on food. Designate mealtimes for just that, meals. The TV will still be there once you're done.  

 

3. You Don't Practice Portion Control  

 

Don't count a single indulgence as an excuse to throw all caution to the wind. Either order a limited amount of food, be mindful about how you're feeling as you eat, or throw away leftovers. Hopefully you have enough self-control to take a step back and say no to that second enormous slice of pizza, but do whatever works for your needs.  

 

4. You Equate Hunger and Thirst

 

Many people confuse the sensation of thirst for hunger. If you've recently eating and you're feeling unsatisfied, try drinking water and waiting 20 to 30 minutes to see if you're still hungry. 

 

5. You Eat For Your Partner's Needs

 

When your partner isn't concerned about overeating habits, it can be hard to stay on track when you cook and eat together. It may be time to start making different meals.  

 

6. Your Plates and Bowls Are Too Big

 

Did you know that the size of your plate or bowl can lead to overeating? When there's more space on your plate or in your bowl, it makes your portion appear smaller than it actually is. Instead of piling more food on your plate, reach for smaller plates and smaller bowls whenever possible. When cooking at home, keep measuring cups and spoons on hand to make sure your serving sizes are appropriate; this way, you'll know exactly what you're getting.  

 

7. You Indulge With a Side of Guilt

 

Anyone who thinks that feeling bad after indulging will somehow make you healthier might be surprised to learn that it's just the opposite. In fact, you'll be more likely to overeat.  

 

8. You Never Snack

 

Unfortunately, some people think that all snacks are bad. It's important to realize that snacking can help you reach your healthy goals, as long as you go into it with a health perspective. Your pre- and post-workout snacks fuel your body with the nutrients it needs, and enjoying healthy snacks between meals can help you from overeating.  

 

9. You Overdo It After a Workout

 

Once you finish a tough workout, don't use it as an excuse to overindulge in a big decadent treat. Unless it's mealtime, your average post-workout snack should be about 150 calories. If it's time for dinner, try a quick and healthy post-workout meal. When you have something waiting for you at home, you won't be as tempted to head to a drive-through.  

 

10. It's Just Emotional

 

If you tend to self-soothe with food, you're not alone. Chowing down on a heaping helping of comfort food may seem like a quick fix when you're feeling stressed or blue, but you're only doing your body injustice. The next time you head for a snack, honestly ask yourself, "Am I hungry?" It seems so simple, but these three words make a world of difference in taking stock of your overeating habits.  

 

Source: http://www.fitsugar.com/Reasons-You-Overeat-31042434?ref=33555533#opening-slide?cm_sp=POPSUGARFitness-_-content-weightloss-_-reasonsyouovereat  

 

 

 

 

 

 

5 Things Every Health-Conscious Person Should Know About Cooking
  

5 Things Every Health-Conscious Person Should Know About Cooking

 

1. Grilling is the Healthiest Way to Cook Fish, Poultry, and Meat

  

You know that grilling adds fewer calories and less fat than frying food in a pan full of butter or oil. But if you've ever overcooked a chicken breast, you know the downside: this dry-cooking technique can suck the flavor out of lean poultry, meat, and fish. To lock in moisture, keep the skin on while you grill chicken or fish, and remove it before eating. And if you don't have your own gas grill or fire pit? Use a grill pan on the stove, or a grated broiling pan in the oven. You won't need extra cooking oils for either technique.  

  

2. Condiment Calories Count - So Make the Flavor Count Too

  

Make homemade condiments out of fruits and vegetables such as a combo of chopped cucumbers, cantaloupe, onions, and mint. Bonus: You'll cut out the added sugars and preservatives in ready-made dips, sauces, and spreads.    

  

3. Fresh Herbs Make a Big Difference

  

With a little preparation, you can whip up quick meals in a flash. To make them taste extra delicious, keep fresh herbs on-hard at all times. Start with basil, parsley, and dill. And keep garlic and lemons on your regular shopping list too, for good measure.   

  

4. You Really Do Need a Food Processor

  

Try pulsing parsley, chives, and rosemary with a drizzle of olive oil and your favorite kind of vinegar to serve with grilled chicken or fish.   

 

5. You Don't Need to Over think Produce

 

A squeeze of fresh lemon juice and a drizzle of extra-virgin olive oil can liven up almost any veggie. Try it with asparagus or carrots: just add a pinch of salt and pepper, and roast until crisp.   

 

 Source: http://www.womenshealthmag.com/nutrition/katie-lee-healthy-cooking   

Volunteer Opportunities
Did you know that volunteering is good for the soul? It helps rid yourself of stress, makes you feel good about yourself, and allows you to meet people who you would have never met before. 
 
 
  •   Friday May 16th-Sunday May 18th: Cellcom Green Bay Marathon. Volunteers are needed to help with packet/t-shirt hand-out, greeters, course volunteers, and finish line food/beverage tent. To volunteer contact Jody Weyers at 619-8387 or jweyers2@new.rr.com.
  • Saturday, May 17th: Military Avenue Spring Clean, 1505 W. Mason Street, 10am-2pm. Volunteers are needed to clean the grass medians, grass areas along the sides of the street within the Military Avenue Business Improvement District in preparation for street plantings this summer. The area runs along Military Avenue from Lombardi Avenue to just past Shawano Avenue (Murphy Park). To volunteer contact Dan Perren at 544-9503 or email at danperron@militaryave.org.  
  • Tuesday, May 20th and Wednesday, May 21st:  Annual Winners Wear Helmets, Brown County Arena, 8am-12pm. Volunteers are needed to fit children's bicycle helmets. To volunteer contact Kim Hess at 448-7081 or email at Kimberly.hess@hshs.org.