Anatomy of A First Aid Kit
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This Sunday we spring forward an hour!! This is a great time to make sure you have a well-stocked first aid kit. Whether you buy a first aid kit or put one together, make sure it has items you may need:
- Include any personal items such as medications and emergency phone numbers or other items your health-care provider may suggest.
- Check the kit regularly.
- Make sure the flashlight batteries work.
- Check expiration dates and replace any used or out-of-date contents.
The American Red Cross recommends that all first aid kits for a family of four include the following:
Make sure you have a first aid kit in your home and your car, carry a first aid kit with you or know where you can find one, and find out the location of first aid kits where you work.
Have a wonderful week!
Alicia
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| Recipe of the Week |
Crockpot Pulled Pork Chili
- 2 pound pork roast (excess fat trimmed)
- 3 garlic cloves, peeled
- 1/2 cup hot sauce
- 3 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons cayenne pepper
- 1 heaping tablespoon red pepper flakes
- lots of salt
- 2 yellow onions, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 - 14 ounce cans of fire roasted tomatoes
- 1 - 14 ounce can of tomato sauce
- avocado, sliced
- green onions, diced
- Place the pork roast in a crock pot.
- Press a knife into the roast in 3 spots and press the peeled garlic cloves into the holes made from the knife.
- Pour hot sauce over the meat.
- Sprinkle the paprika, garlic powder, chili powder, cumin, cayenne powder, red pepper flakes, and salt on top of the roast.
- Place diced onions, peppers, tomatoes, and tomatoes sauce on top of the roast.
- Cover and cook for 8-10 hours on low.
- Garnish with sliced avocado and green onions.
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| Articles We Found Interesting | |
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Running in Wisconsin
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This Week:
Saturday, March 8th: Rocket Blast-Off 5k Run/Walk: The race is a measured 5K run/walk on the sidewalks and paths around Memorial Park in Neenah. The course begins and ends at the Apple Blossom Pavillion. It is an electronically-timed event with medal awards to the top 3 male and top 3 female finishers in five age categories: 11y.o and under, 12-14y.o, 15-18y.o., 19-39y.o. and Masters (40+). All runners/walkers registered by 2/21/14 are guaranteed an event T-shirt. Free refreshments for participants in the pavilion after the race. Learn more here.
Next Week:
Saturday, March 15th: Fox Cities Marathon in Reverse: Learn more here.
Saturday, March 15th: Shamrock Shuffle 5k Run/Walk: A chip-timed event, takes place at UW Oshkosh. Awards are given to the top three overall male and females finishers and the top male and female finisher for each age division. Learn more here.
Sunday, March 16th: St. Pat's Run/Walk: The 5k run will start at Tanner's Grill and Bar and go through the quiet streets of Kimberly. The 10 mile will then turn onto the expansive CE trail and head east where it will turn around in a quaint neighborhood before heading back to Tanner's on the CE trail. Learn more here.
The Following Week:
Sunday, March 23rd: Aurora Health Care Two Rivers 10-Mile: The Aurora Health Care Two Rivers 10-Mile course is flat, fast, scenic, and USATF certified. The race starts in front of Two Rivers High School, proceeds on paved streets surrounding Point Beach State Forest and includes a beautiful stretch through Neshotah Park and along the Lake Michigan shoreline, before returning to Two Rivers High School for the exciting finish. All miles are accurately marked, splits will be given at 1 and 5 miles, and water/Gatorade stations will be available at 2, 4, 6, and 8 miles. The Aurora Health Care Two Rivers 2-Mile will feature an out-and-back course that will include the first and last mile of our flat, fast, scenic USATF certified 10-Mile course. Learn more here.
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Volunteer Opportunities
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Did you know that volunteering is good for the soul? It helps rid yourself of stress, makes you feel good about yourself, and allows you to meet people who you would have never met before.
- Saturday, March 8th: Webelos Art Workshop at the Neville Public Museum, 210 Museum Place, Green Bay, 8:30am-12:30pm. Volunteers are needed to help Webelos Scouts with painting, drawing, sculpting, and making art constructions. Training will be provided the morning of the event. To volunteer contact Kristen Smith at 448-7851 or email at smith_ka@co.brown.wi.us.
- Saturday, March 8th - Sunday, March 9th: Arti Gras at Shopko Hall, Saturday & Sunday 10am-5pm. Volunteers are needed to sell tickets, take tickets, the children's area, and artist relief. To volunteer contact Nicki VanStraten at 435-5220 or email at info@mosaicartsinc.com.
- Tuesday, March 11th: National Railroad Museum Engineer and Conductor training, National Railroad Museum, 2285 S. Broadway, Green Bay. 5:30pm. To volunteer contact Kari Hinrichs at 437-7623 ext. 13 or email at khinrichs@nationalrrmuseum.org.
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| OUR SPONSORS |
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| Contact us at livehealthybc@deperechamber.org
Sincerely,
Cheryl Detrick, President De Pere Area Chamber of Commerce |
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| Issue: #10-2014 | March 5th, 2014
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Healthy Tip of the Week: How to Revive Your Resolutions By Beth W Orenstein | Don't call it quits after a slip. Use these tips to get back on track to lasting lifestyle changes. Change is hard, but you can get back on course with your resolutions through skill and practice.
Key Takeaways:- After six months, just 46% of Americans who made resolutions have stuck to them.
- The successful see the slip as helpful and learn from it; for the unsuccessful, it's an excuse to give up.
- Research shows 90 days are needed to make a change that's lasting and less likely to cause relapse.
If you're like most people, those New Year's resolutions you made on January 1 are all but forgotten by February 1. And by March 1, what resolutions? According to researchers at the University of Scranton, about 75 percent of Americans who make New Year's resolutions manage to keep them through the first week of the new year. After two weeks, though, the numbers start to drop off significantly, and after six months, just 46 percent have stuck to their resolutions. Why is it so hard to make lasting lifestyle changes? "Lots of reasons," said John Norcross, PhD, a professor of psychology at the University of Scranton and author of "Changeology: 5 Steps to Realizing Your Goals and Resolutions." For starters, some resolutions are just too broad. Some are too lofty. Plus, some people make too many resolutions at once, setting themselves up for failure. But healthy behavioral change is possible, Dr. Norcross said -- it just takes some skill. Making Lasting Lifestyle Changes If you're one of the majorities whose New Year's resolutions have fallen by the wayside, try these tips for getting back on course.
Be willing to try again. Ok, so you slipped. You ate that pint of ice cream that was calling your name rather than sticking to your resolution to count calories and lose weight. "It's human to slip up," Norcross said. It's how you respond to that slip that determines how successful you'll be at making a change in health behavior.
"Our evidence-based research shows that people who are successful at keeping their New Year's resolutions slip as many times as people who are unsuccessful," he said. The difference is that people who are successful regard the slip as helpful and learn from it. People who are unsuccessful use the slip as an excuse to give up.
"Falling off is part of change," agreed Elizabeth Lombardo, PhD, a clinical psychologist in Lake Forest, Ill., and author of "A Happy You: Your Ultimate Prescription for Happiness." It's not a reason to say, 'Why bother?' Instead, she said, think about what caused you to slip: "Were you stressed out? Were you trying to do too much?" Then address the cause. Look for ways to reduce the stress or other reasons that may be keeping you from staying on track with your diet or exercise program or other resolutions.
Think short-term. If your goals are too lofty, you're bound to fail, Dr. Lombardo said. Rather than a resolution to lose 50 pounds, make it 10. Say to yourself, "I'm going to follow a simple weight-loss plan for two weeks." If you're successful, she suggested rewarding yourself with a massage or a manicure or watching a movie. "People who are successful at keeping resolutions slip as many times as people who are unsuccessful." John Norcross, PhD TWEET "If you break up your resolution into smaller segments and keep it simple, you are more likely to succeed. Don't start your exercise program with a marathon. Start with 5 minutes a day. "Five is better than none, and who can't find 5 minutes a day to go for a walk?" said Lombardo, who has consulted with companies including Weight Watchers to help people achieve goals through simple steps." In 1994, Norcross collaborated with colleagues Carlo DiClemente, PhD, of the University of Maryland, and James Prochaska, PhD, of the University of Rhode Island, to publish the book "Changing for Good: A Revolutionary Six-Stage Program for Overcoming Bad Habits and Moving Your Life Positively Forward." In the book, they outline Prochaska's stages of change: pre-contemplation, contemplation, preparation, action, maintenance, and recycling (learning from relapse). In "Changeology," Norcross updated the stages-of-change research and expanded its applications. He now recommends a 90-day program to make a change, which he said is how long research shows you need to make a change that's lasting and from which you are less likely to relapse. Norcross said that people fail with most self-help books because they don't include evidence-based research, which his does. Take advantage of social media. Another way to get back on course with your New Year's resolutions is to share them with friends and family on Facebook, Twitter, and other Internet sites. "If you resolve to go to the gym three times a week for the next two weeks, announce what you're doing on Facebook," suggested Lombardo. "Post your workout times. Let your friends congratulate you and get kudos from them." The assistance from your social network can be just what you need to keep you motivated. Your friends may challenge you or join you at the gym and help you out. Be mindful of your behaviors. For example, food is meant to be savored and enjoyed. If you savor each bite and really enjoy what you're eating as opposed to feeling guilty, you'll eat a lot less and enjoy it a lot more, said Lombardo. And remember that whatever your resolution, it doesn't have to be all or nothing. "We're such a perfectionist society," Lombardo said. "We think we can't have any cookies and, if we eat one, we think we can eat the whole plate because we've blown our resolution not to eat junk food." You will have more success with your resolutions if you allow yourself some leeway and build rewards into your plans. The Bottom Line It's important to realize that change is hard, Lombardo said. The more you practice new, healthier habits, though, the more automatic those habits become. Things people want to change are usually learned behaviors, she said, and "anything that's learned can be unlearned and relearned." "People who fail at their resolutions don't realize they have a choice and can make a change," she said. "You just need to keep practicing and keep practicing."
Source: http://www.everydayhealth.com/news/how-revive-your-resolutions/?xid=fb_EH_sf |
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Study: Omega-3s Could Combat Negative Effects of the Western Diet
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While no dietitian or nutrition expert would ever tell you that any supplement, or combination of supplements, could ever make up for a poor diet, a new study suggests that omega-3 fatty acids, especially DHA, may be more valuable than most, particularly when it comes to combating some of the negative effects of a typical Western diet. In fact, the study suggests that these compounds may have an even wider range of biological impacts than previously considered, and suggests they could be of significant value in the prevention of fatty liver disease.
The research, done by scientists at Oregon State University (OSU) and several other institutions, was one of the first of its type to use "metabolomics," an analysis of metabolites that reflect the many biological effects of omega-3 fatty acids on the liver. It also explored the challenges this organ faces from the Western diet, which increasingly is linked to liver inflammation, fibrosis, cirrhosis and even liver failure. The American Liver Foundation has estimated that about 25 percent of the nation's population, and 75 percent of those who are obese, have nonalcoholic fatty liver disease. This can progress to nonalcoholic steatohepatitis, cirrhosis and cancer.
Surprising Results
Supplements of DHA, used at levels that are sometimes prescribed to reduce blood triglycerides, appeared to have many unanticipated effects. There were observable changes in vitamin and carbohydrate metabolism, protein and amino acid function, as well as lipid metabolism. Supplementation with DHA partially or totally prevented metabolic damage through those pathways often linked to the Western diet-excessive consumption of red meat, sugar, saturated fat and processed grains.
The findings were published last month inPLOS One, an online professional journal. "We were to find so many biological pathways being affected by omega-3 fatty acids," says Donald Jump, a professor in the OSU College of Public Health and Human Sciences. "Most studies on these nutrients find effects on lipid metabolism and inflammation. "Our metabolomics analysis indicates that the effects of omega-3 fatty acids extend beyond that, and include carbohydrate, amino acid and vitamin metabolism," he added. Omega-3 fatty acids have been the subject of much recent research, often with conflicting results and claims. Possible reasons for contradictory findings, researchers say, are the amount of supplements used and the relative abundance of two common omega-3s: DHA and EPA. Previous studies have concluded that DHA has far more ability than EPA to prevent the formation of harmful metabolites. In one study, it was found that DHA supplementation reduced the proteins involved in liver fibrosis by more than 65 percent.
Where to Find Your Omega-3s
DHA and EPA omega-3 fatty acids are naturally found in egg yolks (amounts vary depending on the chicken feed), as well as in cold-water fish and shellfish like tuna, salmon, mackerel, cod, crab, shrimp, and oysters. ALA is prevalent in many plant oils. These research efforts, done with laboratory animals, used a level of DHA supplementation that would equate to about 2 to 4 grams per day for an average person. In the diet, the most common source of DHA is fatty fish, such as salmon, mackerel or sardines. The most recent research is beginning to break down the specific processes by which these metabolic changes take place. If anything, the results suggest that DHA may have even more health value than previously thought.
"A lot of work has been done on fatty liver disease, and we are just beginning to explore the potential for DHA in preventing or slowing disease progression," says Jump, who is also a principal investigator in OSU's Linus Pauling Institute. "Fish oils, a common supplement used to provide omega-3, are also not prescribed to regulate blood glucose levels in diabetic patients," he says. "But our studies suggest that DHA may reduce the formation of harmful glucose metabolites linked to diabetic complications."
Both diabetes and liver disease are increasing steadily in the United States. This study established that the main target of DHA in the liver is the control of inflammation, oxidative stress and fibrosis, which are the characteristics of more progressively serious liver problems. Omega-3 fatty acids appear to keep cells from responding to and being damaged by whatever is causing inflammation.
How to Apply the Research
The benefits of DHA (as well as ALA and EPA, which are other forms of the omega-3 fatty acids) are pronounced and extend beyond the findings of this study, says Dr. Natalie Digate Muth, Healthcare Solutions Director for the American Council on Exercise. "Overall," explains Digate Muth, "omega-3s reduce blood clotting, dilate blood vessels, reduce inflammation, and act to reduce cholesterol and triglyceride levels. They are important for eye and brain development and are especially important for a growing fetus in the late stages of pregnancy. Omega-3s may also help to preserve brain function and reduce the risk of mental illness and attention deficit." The Institute of Medicine (IOM) considers 1.1 grams per day of ALA to be the minimal amount necessary for normal growth and neural development. The IOM suggests that 10% of the needed ALA could come from EPA or DHA, which suggests a daily intake of about 100 milligrams per day. This amount could be obtained by consuming one serving of canned tuna. Some expert panels have recommended much higher intakes of 250 and 500 milligrams per day due to the significant health benefits. Notably, most Americans tend not to consume enough omega-3 fatty acids, although this recommendation can be met through the consumption of approximately 8 ounces of a fatty fish per week. Though natural food sources are best, people who do not meet this recommendation or do not like fish may benefit from supplementation or from fortified foods.
Source: http://www.acefitness.org/prosourcearticle/3724/study-omega-3s-could-combat-negative-effects
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