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Sunday was World AIDS Day and is held on 1 December each year. It is an opportunity for people worldwide to unite in the fight against HIV, show their support for people living with HIV and to commemorate people who have died. World AIDS Day was the first ever global health day and the first one was held in 1988.

Around 100,000 are currently living with HIV in the USA and globally an estimated 34 million people have HIV. More than 25 million people between 1981 and 2007 have died from the virus, making it one of the most destructive pandemics in history. Today, many scientific advances have been made in HIV treatment, there are laws to protect people living with HIV and we understand so much more about the condition.  

 

Learn more about World AIDS Day and what you can do to help the fight and spread the word.  

 

 

 

Have a wonderful week!   

 

Alicia 

 

 

 

 

 

Recipe of the Week
Black Soybean and Butternut Squash Stew
 
 
Makes 4 Servings

Total Time : 1 Hour

 View recipe here.  

INGREDIENTS: 
 
  • 1 tbsp canola oil
  • 1 large red onion, deiced
  • 1 small green bell pepper, seeded and diced
  • 1 clove garlic, finely chopped
  • 1 tsp ground cumin
  • 1/2 tsp ground sweet paprika
  • 2 tbsps tomato paste
  • 1 small butternut squash, peeled, seeded, and cut into chunks
  • 2 (15-ounce) cans black soybeans, drained
  • 1 (15.5 ounce) can vegetable broth
  • salt and freshly ground black pepper
  • 2 slices bacon, cooked, crumbled
  • chopped cilantro, for garnish 
  • PREPARATION: 

 

  • Heat the oil in a large Dutch oven over medium-high heat. Saute the onion and pepper until the onion is translucent, 4 minutes. Mix in the garlic, cumin, and paprika, cooking until they are fragrant, 30 seconds. Stir in the tomato paste. Add the squash and beans with their cooking liquid or the canned beans and vegetable broth. When the liquid boils, reduce the heat and simmer, partially covered, until the squash is tender, about 30 minutes. Season to taste with salt and pepper. Ladle the stew into deep bowls. Sprinkle with the bacon. If using, garnish with cilantro.    
Volunteer Opportunities
Did you know that volunteering is good for the soul? It helps rid yourself of stress, makes you feel good about yourself, and allows you to meet people who you would have never met before. 
 

  •  November 8-December 28: Bell Ringing for Salvation Army, available Monday thru Saturday between 8am-8pm (no ringing on Thanksgiving Day or Sundays). This year there are over 55 different locations throughout the community where the Red Kettles will be placed. The Salvation Army is in desperate need for bell ringers to fill time slots at all locations. The process to sign up is very easy. Log onto www.ringbells.org and simply click on the location that is most convenient for you. Then select your available dates and times.  
  • November 29th - December 8th: Polar Express at the National Railroad Museum, 2285 S. Broadway, 2:30-8pm. Volunteers are needed to help with pre-event decoration, Christmas bells and chocolate counting, train stewards, kitchen assistants, hot chocolate server, games & activities (like tattoo and snow ball toss), seat ushers, ticket helpers, hobo's (must be 21 years or older), elves (Santa's helper), and parking. To volunteer contact Bob Lettenberger at 437-7623 ext 16 or email at rjlett@nationalrrmuseum.org.  
  • November 29-December 21st: Neville Public Museum Children's Only Shop, 210 Museum Place. Volunteers are needed to help children shop for their families, help wrap gifts, help with cash register or help monitor the line. To volunteer contact Rachel Patterson at 448-7874 or email at Patterson_RL@co.brown.wi.us.  
  • November 29-December 29: Bruce the Spruce at the Neville Public Museum, 210 Museum Place. Volunteers are needed to act as the voice of the talking Christmas Tree, Bruce the Spruce, and chat with visitors as they explore the Prange's exhibit. To volunteer contact Rachel Patterson at 448-7874 or email at Patterson_RL@co.brown.wi.us.  
  • November 29-December 30: 2013 WPS Garden of Lights at the Green Bay Botanical Garden, 2600 Larsen Road. Volunteers are needed for parking, admissions, greeters, and concessions. Their are two shifts each night: 4:30-7:15pm and 7-9:30pm. To volunteer contact Maribeth Frinzi at 491-3691 or email at mfrinzi@gbbg.org.

     
          

Issue: #48-2013December 4th, 2013

Healthy Tip of the Week:   

 

Time to Reset: Bye Bye November and Hello December!! 

How well do you think you did with your Thanksgiving holiday? Were you able to eat sensible and in moderation? Did you feel you have more energy and less stressed by being able to stay active?

Regardless of your answer to the above questions, Thanksgiving can serve as a good example to reflect, learn, and set grounds for a better Christmas/New Year holiday. If you feel you did not do as good of a job with holiday eating, pick one thing to focus on and put it into practice. Remember, it takes about 21 days to establish a habit! If you struggled to add activity to your routine or are looking for ideas, check out classes at the local gym; or get a buddy to exercise with you. Accountability goes a long way!

A few things to help you stay focused or to re-focus:
  • Start small and build - Break down your goal into smaller manageable chunks. Use them as building blocks to reach the end goal.  
  • Stay hydrated throughout the day - The daily recommendation of fluid intake is 6-8 glasses a day. Try taking an extra glass (or two) of water every day. It will help you to feel full so you have less urge to snack. Water is the best in helping the body to stay hydrated, and it is only 0 calories. Alcohol contains empty calories (no nutrients). Soda and fruit juices can have extra calories you don't need. 
  • Fill up with nutritious items first (the 80/20 rule) -  As part of a healthy eating habit, you want to make sure 80% of your daily food intake is from fruits, vegetables, lean meat (including fish, seafood, and beans) and whole grain. Once you satisfy the body with the good nutrients, you can add the goodies you look forward to.  
  • Add an extra 10-15 minutes to your exercise routine - Our body is built to move. It is important to keep our body in motion and it can get extra help with sneaking in extra time to manage the weight. This can be as simple as taking an extra loop around the block; play another round of that dancing game; hop on the elliptical, bike, or treadmill with another interval round.  

Have fun, be grateful, and make this holiday season memorable! 

 

Article Sponsored by
Aurora BCMC
The South Beach Diet


What Is The South Beach Diet


They may seem similar, but The South Beach Diet is more than just a heart-healthy version version of the Atkins diet. Both the South Beach and Atkins diets restrict carbohydrates. True, "good carbs" are allowed. But South Beach dieters must say goodbye to potatoes, fruit, bread, cereal, rice, pasta, beets, carrots, and corn for the first two weeks. After that some of these foods remain strongly discouraged. The difference between the South Beach Diet and Atkins diets boils down to two things:
  • Fats. The South Beach Diet bans unhealthy fats, but strongly promotes healthy ones.  
  • Carbs. The South Beach Diet doesn't count grams of carbs, but encourages dieters to go for low-sugar carbs, or those with a low glycemic index (they don't cause the blood sugar levels to rise and fall as quickly).  

What You Can Eat on The South Beach Diet

 

You won't go hungry on The South Beach Diet. In fact it promotes strategic snacking. You're not doing it right if you don't snack. There's no counting calories or strict portion sizes. But there's no gorging, either. The idea is to eat normal portions. To many of us, normal portions will seem small at first. They are enough to satisfy hunger, but no more. Sugar-rich carbs are off the menu. These include rice and potatoes, and some vegetables - such as beets and corn - with high sugar content. Also, there are no pastries or other sugar-filled desserts. And alcohol is forbidden in the early phase of the diet and limited in the long-term diet.  

 

There are three phases:

  • The 14-day induction phase bans bread, rice, potatoes, pasta, baked goods, and fruit. And you can't have even a drop of beer, wine, or other alcohol. The diet promises that after a couple of days, you really won't miss this stuff. As for dairy, two servings of low-fat or non-fat milk, yogurt, or buttermilk are allowed during this phase.  
  • The "reintroduce the carbs" stage gradually adds back in some of the banned foods. Not all of them, but if you are a pasta mania, have some. Carrots used to be on the "foods to avoid" list at first, but you can now have them at the beginning of phase two. Tomatoes and onions, previously limited, are now fine in any phase. Fruit makes a comeback too. Just pick and choose. A little now and then,  no more. How long does this last? Until you hit your target weight.  
  • The final stage is your diet for life. Eat normal foods in normal portions.  

How The South Beach Diet Works

 

The South Beach Diet is based on the observation that Americans are carb-crazy. That's the reason for the induction phase. Those first two weeks are meant to help people quit craving carbs. And it's why carbs are minimized throughout the diet. Highly processed carbs, according to the South Beach Diet theory, get digested too quickly. That makes insulin levels (a hormone the body makes to process sugars) spike. And once those fast-burning carbs are used up, your high insulin level makes you crave more food. So what do you tend to eat? More carbs, of course. By breaking this cycle, The South Beach Diet promises to make you want to eat less but better foods.  

 

What The Experts Say About the South Beach Diet

 

Cindy Moore, RD, former director of nutrition therapy at the Cleveland Clinic says the diet truly does meet several criteria for a healthy diet. It's rich in vegetables, fruits, whole grains, and lean protein. Most importantly, it doesn't leave out any major food groups. Moore warns that during the induction phase, much of the lost weight is water weight. Losing this much water can throw your electrolyte balance off. SO if you're following the diet, it's a good idea to work closely with a registered dietitian or your doctor. Despite the popularity of The South Beach Diet, Moore warns, there's no one-size-fits-all diet. A dietitian can help you individualize The South Beach Diet to fit all your health needs.  

 

Food For Thought

 

Most popular diets work - at first - because of their novelty. Also, the first pounds lost usually are water from your tissues, not fat itself. Over time, your tissues will rehydrate. That's no reason to get discouraged. If you're eating less, eating better foods, and getting enough exercise, you will become leaner. One big plus for The South Beat Diet is that it doesn't leave you in limbo. It recommends healthy eating and a healthy lifestyle long after you give up on ever getting back a loaned-out copy of the book.  

 Learn more about the South Beach Diet

 

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Sincerely,

 

Cheryl Detrick, President
De Pere Area Chamber of Commerce